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cracker meaning 在 Charmaine Phua Facebook 的最讚貼文

2019-07-31 16:38:07 有 11 人按讚

I’ve been meaning to try Paste for a while, but we only made it this time round. Man, I’ve been missing out all these years!

The food is excellent, served communal style for a minimum of 2 people - I loved the texture contrasts in every dish (especially for the first two: Roasted Duck, Nutmeg & Sawtooth Coriander on Rice Cracker; as well as the Watermelon & Ground Salmon Salad with Fried Shallots & Roasted Galangal Powder), and the way all the flavours complemented each other! Can’t wait to head back again the next time I’m in Bangkok. ♥️

#charmfeeds
#charmjourneys @ Paste Bangkok Thai Cuisine

Tags: cracker meaning charmfeeds charmjourneys

Charmaine Phua

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Radio Personality on ONE FM 91.3 | Freelance Emcee & Event Host | Voiceover Artist

cracker meaning 在 Travel Thirsty Youtube 的最讚貼文

By Travel Thirsty

2016-07-25 09:00:01 有 2,026,443 人看過有 11,343 人喜歡

Nasi goreng with chicken, egg and prawn cracker

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia. Nasi goreng is sometimes described as Indonesian stir-fried rice,[3] although it is also popular in Malaysia, Singapore and the Netherlands. It is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavor; owed to generous amount of caramelized sweet soy sauce and powdered shrimp paste, and the taste is stronger and spicier compared to Chinese fried rice.
Nasi goreng has been called the national dish of Indonesia, though there are many other contenders. It can be enjoyed in simple versions from a tin plate at a roadside food stall, eaten on porcelain in restaurants, or collected from the buffet tables of Jakarta dinner parties.

Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavour; owed to generous amount of caramelized kecap manis (sweet soy sauce) and ground powdered terasi (shrimp paste), and the taste is stronger and spicier compared to Chinese fried rice. Nasi goreng often includes krupuk and bawang goreng (fried shallots) or (fried onions) to give a crispier texture.
The main ingredients of nasi goreng include pre-cooked rice, sweet soy sauce, powdered shrimp paste, salt, garlic, shallot, chilli pepper, spring onions, nutmeg, turmeric, vegetable oil, onions, palm sugar, ginger garlic paste, and slices of cucumber and tomato for garnishing. Some recipes may add black pepper, terasi (shrimp paste), fish sauce, or powdered broth as a seasoning and taste enhancer. Eggs might be mixed into fried rice or fried separately, either as telur ceplok/telur mata sapi (sunny side up eggs), or telur dadar (omelette), and also telur rebus (boiled eggs). Originally optional, the addition of fried egg is often named as nasi goreng spesial (pakai telur) or special fried rice topped with fried egg.

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Follow us as we explore our way through the world, feasting on interesting sights and amazing food! New videos every week. Don't forget to subscribe!

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