關於 creamy coffee name ，我們在網路上蒐集到這些相關的討論、資訊與評價

Established in 2015, Frank Laurent was one of the earliest boutique roasters in Penang; while they still remain as a key player and leading name when it comes to quality coffee, the brand has far expanded its business operations... offering more options to coffee lovers and cafe hoppers. With a base in Udini Square, Frank Laurent currently manages 4 more outlets in northern Malaysia. The Udini Square outlet has also expanded since then; while the minimalist cafe continues to offer the right laid back vibe, it is now more spacious and comfortable for coffee lovers to unwind and enjoy their cup of Joe. In line with their expansion plan, Frank Laurent also launched their All Day Food Menu in the month of September 2020. The newly rolled out All Day Food Menu features an array of hearty brunch staples like Toasts, Pasta and sweet treats; not very extensive but more than good enough to please picky eaters.

Unagi Ikura and Creamy Scrambled Egg (Rm 32)
Gochujang Tuna and Cherry Tomatoes (Rm 20)
Asian Caesar Salad (Rm 18)
Bonito Salmon Carbonara (Rm 33)
Truffle Curly Fries (Rm 20)
Yogurt Strawberry QQ Liege Waffle (Rm 18)
Matcha Mocha (Rm 15)
Pork-Free and Alcohol-Free
Address: Block 2-1-20, Udini Square, Lebuh Tunku Kudin 3, 11700, Gelugor, Penang.
Business Hours: 9:30 am to 10:30 pm. Opens Daily.
Contact Number: 604- 295 5370

Full story to be shared on Ken Hunts Food real soon!

SWIPE LEFT to see all photos
.
Follow me on a tour of Italy through the different roasting techniques in Nespresso’s latest ISPIRAZIONE ITALIANA range! For me, 2 particular flavours piqued my interest:

ISPIRAZIONE PALERMO KAZAAR
Much like Malaysia, Palermo is a melting pot of different cultures. I was told the dark, Robusta-heavy roasting practices in this coffee are influenced by African and Arab traditions. If you’re keen on trying this coffee, see if you can taste a hint of spice!

ISPIRAZIONE FIRENZE ARPEGGIO
If you didn’t know, Firenze is the Italian name for the famous city of Florence! A blend of short and darkly roasted Arabicas, the roasting technique inspired by Florentine artisans gives it a creamy texture with roasty cocoa notes.

Want to enjoy these coffees as espressos or delicious milk recipes? Purchase the new Essenza Plus machine with 100 capsules and get the Aeroccino milk frother for free! Check them out at the Nespresso boutique and pop-ups in The Gardens Mall, Pavilion and 1 Utama, or visit www.nespresso.com

#NespressoMY #IspirazioneItaliana #EssenzaPlus
. @ Nespresso Boutique

Me: Always in happy mood when there’s desserts! <3 :)

Btw waffle lovers - these waffles at Ante 1U is worth a try!
Check out the pics of the cross section so u can decide if it’s to your taste. :D

My preference for waffles has always been the bready, slightly chewy type (those round Belgian waffles w pearl sugars) and not the crispy, airy version that many fellow Malaysians adore.

However this one at Ante 1U, tho light & airy - was good!
Texture, taste, the fruity yet not overly sweet fruits on top plus the creamy ice cream - good stuff!

There’s a RM15 plus a coffee /tea promo goin on between 3-6 Pm. :D

PS: Where to get chewy bready waffles? I think a cafe in Pudu does offer it .. can’t rmbr the name ...

Hi, everyone. :) Today we'll show you how to make an Instagram trendy drink from South Korea: Dalgona Coffee(beaten coffee/400번 달고나 커피).

What’s the most popular coffee drink now? No doubt. The answer is “Dalgona Coffee”. Dalgona coffee is the latest big trend in South Korea. It’s taking social media by a storm. People all over the world are making dalgona coffee in Youtube, IG, Facebook and Twitter. Dalgona coffee has many name, coffee Macau, beaten coffee, frothy coffee, India Cappuccino, coffee stirred 400 times...

Actually, dalgona coffee is not a new drink, there are several ways to enjoy it in other countries. The key ingredient to make this drink is the instant coffee, it can also create a magic foamy topping. In this video, we’re like to share with you 3 ways to make it and enjoy it. It can be hot, iced, or just a yummy dessert. And the good news is you can make it without any special machines. Ready to make your instant Dalgona Coffee now?

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/qOWG5AKkxRo
------------------------
Dalgona Coffee Recipe  Recipe

✎ Ingredients
☞ Macao hand beaten coffee
instant coffee 1 tbsp
granulated sugar 1 tbsp
hot water 1 tbsp

☞ Korean dalgona coffee
instant coffee 2 tbsp
granulated sugar 2 tbsp
hot water 2 tbsp

☞ Crema de Café Mágica
instant coffee 1 tbsp
iced water 4 tbsp
powdered sugar 6 tbsp

✎ Instructions
☞ Macao hand beaten coffee
1. In a coffee cup or a mug, add 1 tbsp of instant coffee, sugar and hot water, or in 1:1:1 ratio.
2. Using a scoop, first to mix all ingredients until melted, then beat until it starts appearing froth.
3. Keep beating for a while until it becomes thick and creamy, then add hot water and milk, mix to combine and enjoy.

☞ Korean dalgona coffee
1. In a large bowl, add 2 tbsp of coffee,
sugar and hot water. Use a hand mixer, first to beat in low speed until all ingredients are dissolved, then switch to high speed and whip until soft peak and frothy.
2. Fill 2/3 glass of milk and ice.
3. Spoon the creamy coffee foam to the top, stir thoroughly into the milk before enjoy.

☞ Crema de café magica
1. Mixing 1 tbsp of coffee, 4 tbsp of iced water and 6 tbsp of powdered sugar.
2. Use a hand mixer to start whipping on medium speed, then switch to high speed to get the frothy mixture of the cream as stiff peak.
3. Spoon the coffee cream into to the piping bag, set aside.
4. Put the digestive biscuit in a plastic food bag and crush to crumbs by a rolling pin. Then add ¾ of the crumbs into a dessert cup, and pipe the coffee cream on top, volia!