關於 creamy pudding desserts ，我們在網路上蒐集到這些相關的討論、資訊與評價

Creamy & yummy ~ No-Bake Caramel Pudding 焦糖布丁【免烤箱】~ just 5 minutes of cooking time in Ninja Foodi, the pudding turned out perfect with a flawlessly smooth texture! 😋💕

Pressure Cooking uses super-heated steam to quickly and easily cook delicious desserts, curry, rendang, rice, soup, tenderise meat and more, cook up to 70% faster than traditional cooking methods.

📣If you’re keen to get this all-in-one air fryer + pressure cooker that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions, you can use discount code to buy at lowest price 👉Best Buy: $374.25 (UP:$599), key in this code upon checkout 👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟

SG & Msia only. Product details/ place order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 中英文食谱：
http://dingoozatfood.blogspot.com/2020/11/no-bake-caramel-pudding.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #videorecipe

🌸The Season of Sakura🌸
Sakura, a signal of the beginning of Spring.

This cafe is my favourite Japanese cafe in HK! They recently introduced a series of Sakura season limited desserts!

✦ Sakura Millefeuille
The millefeuille looks so elegant, it’s made by flaky puff pastry, and layered with fresh custard & sakura cream.

✦ Sakura soufflé
Moist and fluffy! The sweetness is just perfect!

✦ Sakura Daifuku
A popular Japanese sweet, a soft and chewy mochi stuffed with a whole fresh strawberry inside🍓. The strawberry is juicy and sweet!

✦ Matcha Basque Burnt Cheesecake
I finally tried the super popular Basque Burnt Cheesecake! This cheesecake is mixed with matcha powder, with my favourite matcha flavour, this satisfied my two wishes in one go😍!

The cheesecake is super moist, creamy and smooth, it has a pudding-like texture. The taste of both cheese and matcha is rich, and the sweetness is just moderate.
The cheese cake has the matcha aroma 🍵, tastes so good!

Matcha and cheese are blended together to give a balanced and tasty flavor. Highly recommended to all matcha and cheese lovers!

For drinks, I highly recommended their black sesame latte, the black sesame taste is rich and just yummy!
Cafelife_qrc Cafe Life Patisserie and Cafe Café Life

炎炎夏日, 來一杯冰涼透心既藍莓smoothie - 飲落好fresh, 同時飲到藍莓同香蕉🍌既味道, 甜甜的~ .
.
「魔法森林🌲」你會聯想到啲咩味既飲品？ .
(圖二) 𝔸𝕧𝕠𝕔𝕒𝕕𝕠 𝕤𝕞𝕠𝕠𝕥𝕙𝕚𝕖 — 牛油果奶昔賣相好吸引！上面有拉花, 亦有士多啤梨🍓做裝飾, 底下仲有奇亞籽, 有口感~ Smoothie質感夠creamy, 牛油果味都算突出🥑, 唔會太甜，係一杯有飽肚感既飲品。

另一推介: 為夏日而推出既奶酪布甸系列。芒果奶酪甜品杯有三層, 上面佈滿鮮芒果粒🥭, 中層有cereals, 底下係panna cotta。 . .

#Karenkyt_九龍區
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. 📍地址: 粒粒果甜品
旺角廣華街3號百利達廣場地下 ----------------------------------------------------- .
#chiaseeds #hkfoodie #avocado #banana #desserts #hkfoodblogger #晚餐 #相機食先 #美味しい #午餐 #料理 #吃貨 #抹茶控 #抹茶パフェ #smoothie #好食 #おいしい #夕食 #blueberry #pannacotta #hkfood #cheatmeal #lifestyle #女子会 #weekend #假日 #yoghurt #latenight #pudding @ 粒粒果甜品 Fruitloverdessert

Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).

If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.

This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
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How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe

☞  Yield: Serve 5, we use 140ml pudding cup

✎ Ingredients
milk 150ml
whipping cream 200ml
70％ bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate

✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
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Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
-----------------------------------------------------------------------
#CrèmeAuChocolat
#FrenchDesserts
#easydessert

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

Subscribe to my channel : http://youtube.com/linoralow

4 Chia Pudding Recipes with Kapowballs | Linora

My sister is the chef/baker of the house. Her tongue is a literally wonder, letting her know taste really well.

In this video she and I share the ultimate way to make chia pudding. It's all about the base and once you get the chia pudding base right, the combination possibilities are endless.

To make chia pudding:
125g of liquid of your choice
50g of chia seeds (2 tablespoon)

Creamy to non creamy
Milk - Coconut milk - Almond milk - Juice - Water

Toppings - anything you want!

You can find me here
Website: http://www.linoralow.com
Facebook:http://facebook.com/linoralow
Instagram: http://instagram.com/linoralow
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Tiktok: linoralow

@PHOLFOODMAFIA
รายการพลพรรคนักปรุง 1 มีนาคม 2020 สอนทำอาหาร
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ขนมหลอดไส้คัสตาร์ดชาเขียว
ริกาโตนี พาสต้าข้อใหญ่นำมาทำเป็นของหวาน โดยนำไปทอดกรอบสอดไส้ด้วยคัสตาร์ดชาเขียวเนื้อนุ่มเบา

ริกาโตนี เบอร์ 49 200 กรัม
เกลือ สำหรับต้มเส้น
น้ำมันรำข้าว สำหรับทอด
ไข่แดง 2 ฟอง
น้ำตาลทราย 50 กรัม
แป้งข้าวโพด 15 กรัม
นมสด 250 กรัม
ผงมัตจะ 1 ช้อนโต๊ะ

1. แช่แผ่นเจลาตินในน้ำเย็นจัดให้นุ่มดี
2. ผสมส่วนประกอบของนมสด น้ำตาลทราย ผงโกโก้ แป้งข้าวโพด ไข่แดง และวานิลลาให้เข้ากัน
3. นำส่วนผสมไปตั้งไฟ เคี่ยวให้ข้นขึ้น ยกออกจากความร้อน ใส่เจลาตินลงไป คนให้แผ่นเจลาตินละลาย
4. กรองส่วนผสมให้เนียนดี นำไปหล่อให้ชามน้ำเย็นเพื่อลดความร้อน
5. ตีวิปครีมให้ตั้งยอดดี นำไปตะล่อมกับส่วนผสม แบ่งใส่ภาชนะเสิร์ฟ แช่เย็นประมาณ 1 ชั่วโมง ก่อนเสิร์ฟ

Rigatoni with Green Tea Custard Filling
There are fried pasta desserts in almost every region of Italy, hence we took upon that idea and give it an oriental matcha twist.

Rigatoni N°49 200 g
Salt
Rice Bran Oil
Egg Yolks 2
Sugar 50 g
Corn Starch 15 g
Milk 250 g
Matcha Powder 1 tbsp

1. For Matcha Cream: Whisk egg yolks, sugar and corn starch until creamy and pale. Add matcha milk. Heat over medium heat, constantly stirring until thickened and cool down in iced bath.
2. In a pot of salted boiling water, cook pasta until al dente, drain the water and leave to dry.
3. Fry the cooked pasta in the oil until golden brown and crunchy. Leave to drain and cool slightly
4. Transfer custard to the piping bag and pipe into each rigatoni until full. Serve immediately.

เมนูอื่นๆ ในพลพรรคนักปรุง 1 มีนาคม 2020
เคสดิญ่ากล้วย Banana Quesidilla
https://youtu.be/MOx9FPO6xdE

ขนมหลอดไส้คัสตาร์ดชาเขียว
Rigatoni with Green Tea Custard Filling
https://youtu.be/r3Qcee0R2SYด

หมูแช่เหล้า Drunken Pork Fillet
https://youtu.be/FYhr6yW8i3M

พุดดิงช็อกโกแลต Chocolate Pudding
https://youtu.be/NAMh0fv9YRE

รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Website ✅https://www.pholfoodmafia.com
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#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี