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Creative way to eat dumpling wrappers 💥餃子皮創意零食II 🥂聽聽酥脆的聲音🍻
餃子皮刷層油，撒紅糖粉和黑芝麻，220度烤10分鐘
Brush the dumpling wrapper with oil, sprinkle with brown sugar powder and black sesame seeds, and bake at 220 degrees for 10 minutes
Listen to this crisp sound🍻🍻simple and super fragrant💥
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It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!
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If you want to make the cookie dough from scratch, you can follow these recipes :)
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Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D
---------------------------------
Soft and Chewy ANPANMAN Cookies (NO EGG)
Difficulty: Easy
Time: 20min
Number of servings: about 20 pieces
Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
3 tbsp. granulated sugar
40g (about 3.5 tbsp.) butter (chilled and diced)
2 tbsp. Milk
Wilton Icing Gel Color RED
brown chocolate pen (or chocolate in a plastic bag)
Directions:
1. Place the Hot Cake Mix, granulated sugar, and butter (chilled and diced), then blend with your fingertips.
2. Add milk to form a dough.
3. Remove a little piece then color it with the red icing gell color to make the noses and the cheeks. Shape the dough into logs, wrap in plastic wrap, then cool in the fridge for a few minutes to set. Slice the dough for the face into 5mm (0.2 inch) thick. Slice the noses and cheeks thinner then place them on the faces.
4. Preheat the oven to 180C (350F).
5. Place the cookies on a baking sheet lined with parchment paper. Bake at 180C (350F) for 10 minutes.
6. When the cookies are completely cool, melt the chocolate pen or some chocolate in a pastry bag. Snip off the end to draw the faces.
レシピ（日本語）
http://cooklabo.blogspot.jp/2017/08/blog-post_28.html
---------------------------------
Product I used:
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if you have kids at home this is a recipe that you can't ignore for sure.
It's a butter cookies recipe that melts in your mouth with the sprinkle added to make it visually perfect as well.
these sprinkles cookies will bring a big colorful smile on their face I guaranty you.
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How to Make butter cookies with sprinkles,
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