位于Lintas的”𝐒𝐮𝐩𝐞𝐫 𝐄𝐦𝐨𝐣𝐢”将在17/4/21(星期六)正式推出新品上线 🎉
1) TimTam 热量炸弹饮料 🥤🍫
Timtam澳洲国宝级巧克力饼干,号称巧克力中的“劳斯莱斯” 搭配香浓巧克力和焦糖,热量简直一级棒 💥
2) 网红甜点爆浆麻薯包 🥯
超火Q弹麻薯包推出了四种口味:
1. 奥利奥麻薯包
2. 奶香麻薯包
3. 草莓麻薯包
4. 樱花麻薯包(即将上线)
#促销:任选两杯饮品另➕RM6就有方方包,或加RM10就有舒芙蕾。
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𝐒𝐮𝐩𝐞𝐫 𝐄𝐦𝐨𝐣𝐢 at Lintas is launching their new products on this Saturday 17/4/21 🎉
1) Tim Tam Caramel Chocolate Drink
Australia's top chocolate brand Tim Tam, the “Rolls Royce" among the chocolate biscuits mix with chocolate and caramel 💥
2) Mochi Crispy Buns
Soft taste, Rich fragrance, and with a hints of Mochi 😋
𝐏𝐑𝐎𝐌𝐎𝐓𝐈𝐎𝐍: Buy any 2 drinks add on RM6 for fruity bread or add RM10 for soufflé.
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Super Emoji - Sabah
📍 Location: Lot 19, Ground Floor, Block C, Lintas Square (same row with Maybank (the yellowest one).
https://goo.gl/maps/Kn9w1pZvMKqppXkm8
🕗 Opening Hours :
11am - 11:30pm mon- thurs
11am - 12am fri- sun
「 Serves No Pork 」
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👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #superemoji #superemojisabah #lintassquare
同時也有5部Youtube影片,追蹤數超過25的網紅KitKat Nelfei,也在其Youtube影片中提到,Order Here: https://inpage.es/kitkat_nelfei Hey guys! Raya is around the corner and you must have started to hunt for some cookies for the celebratio...
「crispy chocolate brand」的推薦目錄:
- 關於crispy chocolate brand 在 Facebook 的最讚貼文
- 關於crispy chocolate brand 在 Charlenewsy.com Facebook 的精選貼文
- 關於crispy chocolate brand 在 家樂福Carrefour Facebook 的最讚貼文
- 關於crispy chocolate brand 在 KitKat Nelfei Youtube 的最佳解答
- 關於crispy chocolate brand 在 Rachell Tan Youtube 的精選貼文
- 關於crispy chocolate brand 在 cook kafemaru Youtube 的最佳解答
crispy chocolate brand 在 Charlenewsy.com Facebook 的精選貼文
Most of us have tasted Julie’s Love Letters & Wafer Cubes before! 👍🏻 The brand new Julie’s is here now with NEW LOOK, SAME TASTE!! I will never forget the taste of the crispy roll filled with chocolate & strawberry, yumm! 😋✨
Julie’s logo symbolized as cheerful, evergreen, welcoming and hopeful! So, let’s join Julie's Look Up Challenge with me and spread positive vibes! Look up to the brighter future ✨😁
𝗛𝗢𝗪 𝗧𝗢 𝗝𝗢𝗜𝗡?
Upload your “look-up” photo with something yellow to your Facebook or Instagram, share your new hope, and include the #JuliesLookUp hashtag. Weekly 8 winners to receive giveaway cash RM188 & you might be the lucky one to win yourself the grand price, RM3,888!
#JuliesBiscuits #NewLook #WajahBaru #LookUpToANewYear #JuliesLookUp #refresh #makeover #KitaSupportLokal #Rexer
Julie's Biscuits
crispy chocolate brand 在 家樂福Carrefour Facebook 的最讚貼文
This week, I discovered cookies from the brand Misura! 🍪
Those are delicious and light biscuits with cocoa and puffed rice that come from Italy (yes it’s not only about pizza and lasagna) 🍫
Chocolate lovers beware ! This is a brand new and crispy way to indulge yourself !
Perfect combination with a nice hot coffee! ☕
🇮🇹 Made in Italy
❌ Egg and milk free
❌ Trans fats free
❌ No palm oil
Keep tuned to discover my next product ! 🤗
/ 阿福翻譯年糕 /
本週我發現了Misura的餅乾!🍪
是款來自義大利的巧克力餅乾 (是的!義大利不只有披薩及千層麵) 😻
巧克力愛好者千萬要小心!它的口感會讓你一口接一口~盡情放縱
這時侯很適合搭配一杯熱呼呼的黑咖啡 ☕
◼產自義大利 ◼無添加蛋奶
◼不含反式脂肪 ◼不使用棕櫚油
快來試試吧!🛒 https://bit.ly/33lRL9c
敬請期待來看我的開箱 🤗
#家樂福 #ElisabethInCarrefour
crispy chocolate brand 在 KitKat Nelfei Youtube 的最佳解答
Order Here: https://inpage.es/kitkat_nelfei
Hey guys! Raya is around the corner and you must have started to hunt for some cookies for the celebration, right?
Same goes to me actually and I have found out Cookies Vibe cookies that highly recommended. I tasted it and I personally really love it ya. The cookies were so buttery, flavorful and melt in my mouth in every bites!
It was freshly baked from premium ingredients and so generous in term of the topping ya. The mini popia tastes so good too, crispy and without the bad-oily odor too! So enjoyable having all of them.
So guys, these are the reasons why I suggested you to check it out Cookies Vibes.
• 100% pure butter from renowned brand Anchor that imported from New Zealand
• Premium grade ingredients, i.e. Chocolate from Beryl, Almond, Cashew, Hazelnut, Pistachio
• Use only Halal ingredients and 100% Muslim product
• Wide range of choices with more than 35 types of cookies and snacks
• #RayaVibes2021, chance to win 3D2N Staycation at 5-Star Hotel
Cookies Vibe not only offers you choices of cookies, but there are heavenly moist cakes, serunding and keropok too. Check them out now my clicking the LINK ON MY BIO "Cookies Vibe".
https://inpage.es/kitkat_nelfei
#CookiesVibe #VibersFamily #CookiesPremium2021 #KuihRaya2021 #BloggerMalaysia #ContentCreator #MicroInfluencer #KitkatNelfei
crispy chocolate brand 在 Rachell Tan Youtube 的精選貼文
Crispy on the outside, chewy on the inside - I promise you this cookie recipe is as delicious as non-vegan double choc chip cookies out there, and without the need for dairy nor eggs.
There are many benefits to a vegan diet for your health, the environment, and to reduce the suffering of animals.
And although I'm not a full vegan myself (at this point I'm still learning more), I want to try to create vegan recipes so that I can enjoy my favourite food and desserts without guilt!
My IG: https://www.instagram.com/pxdkitty/
My blog: https://www.rachelltan.com/
Music by Ashton Edminster - Behind the Wall - https://thmatc.co/?l=AB498BBE
Ingredients:
160g Salted Vegan Butter
150g Brown Sugar (Brand: SIS, bone char free)
80g White Sugar (Brand: SIS, bone char free)
2 tsp Vanilla Extract
1.5 tbsp Flaxseed (blended finely in food processor)
+ 5 tbsp plant based milk (I used Rice Dream Rice Drink)
Mix the flaxseed and non-dairy milk and set them aside first
256g Self-raising flour
20g Unsweetened Cocoa Powder
270g Non-dairy Chocolate Chips
crispy chocolate brand 在 cook kafemaru Youtube 的最佳解答
ぷち♡チョコパン | Petit chocolate Rolls (Crispy Crust but Light and Fluffy Inside)
使いかけのリスドォルが無くなってしまい、ついついまたリスドォルを買って来てしまいました、笑
これじゃいつまでたってもリスドォル無くならない!
これは、夫リクエスト、プチフランスのチョコ味が食べたい、と涙目で訴えるので叶えてやりました。
チョコたっぷり包みました。
ハッキリ言います、うまいっ♡外ぱりっ、中ふわチョコづくし!
夫はこれは「クララの黒いパンだ」と言っています。
なんのこっちゃ。
来週はハイジの白パンを作ります^^
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】5 Bread rolls
★150g Bread flour (Lys d'Or brand)
★3g cocoa powder
★3g black cocoa powder
★6g Sugar
★2g Salt
50g water
60g milk
2g Dry yeast
12g Unsalted butter(room temperature)
For Fillings:
80g Dark chocolate
For Sprinkle:
Bread flour (as needed)
【Directions】
①Combine the dry ingredients (★)and mix together with a whisk.
②Combine water,milk, and dry yeast, then add it to ① and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, divide it into 5 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 15 mins. (bench time)
⑧Deflate the dough lightly, round off each piece again and press the dough so stretches to 10cm(3.9 inch) diameter.
⑨Place a chocolate in the middle and wrap the dough around it. Place the wrapped dough with the seam sides down.
⑩Cover with a tightly wrung out moistened kitchen towel and leave to rise again (2nd rising), until they are 1.5 to 2 times their original size.
⑪Preheat the oven to 250°C. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
⑫Use a Bread Lame(Dough Scoring Tool) to make 2 slits in the dough.
⑬When the oven has heated up all the way, mist the rolls generously.
⑭Turn the oven temperature down to 230°C and bake the rolls for 14 minutes.
⑮Place it on a wire rack to cool.
*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.
【材料】5クララの黒いパン
★リスドォル 150g
★ココアパウダー 3g
★ブラックココア 3g
★砂糖 6g
★塩 2g
水 50g
牛乳 60g
ドライイースト(saf赤) 2g
無塩バター(室温) 12g
For Fillings:
ビターチョコレート 80g
For Sprinkle:
強力粉(分量外)
【作り方】
①材料(★)をボウルに入れ、泡立て器で混ぜる。
②水、牛乳、ドライイーストを混ぜ合わせ、①に加えて混ぜる。
③テーブルの上で捏ねる。 (約10分)
④バターを加えてさらに捏ねる。 (約5分)
⑤丸めて2倍になるまで暖かいところに置く。 (一次発酵)
⑥⑤の生地のガスを抜き、5つに分けて丸める。
⑦濡れ布巾で覆い、15分間ベンチタイム。
⑧生地を10cmくらいに丸く伸ばす。
⑨中央にチョコレートを置き包む。綴じ目を下にして天板に並べる。
⑩生地が2倍の大きさになるまで暖かい場所で二次発酵。
⑪オーブンを250℃に予熱する。予熱のお知らせブザーが鳴っても5分ほどそのままにして庫内を温める。茶こしを使ってパンに強力粉をふる。
⑫クープナイフを使ってパンに2本スリットを入れる。
⑬パンの上に霧吹きを使って焼成前に霧吹きをする。
⑭オーブンの温度を230℃に下げ、約14分間焼く。
⑮焼きあがったらワイヤーラックの上で冷ます。
*クープナイフが無いときはカミソリの刃やよく切れるペテイナイフなどでもok。
*焼く時間はオーブンによって異なりますので、調整してください。
*生地が乾かないように注意してください。