Easy curry flavour fried fish ~ Air-Fried Salmon 咖喱粉煎三文鱼 ~ 用气炸锅免油煎炸,无油烟,快速又简单!
Frying fish is such a breeze when you have a Ninja Foodi at home, just add seasoning and AirCrisp for 8mins. The salmon turned out so good, crispy skin, juicy and tender inside. 😋👍🏻 If you’re cooking more, don’t use the baking dish, place the fish/ fillet on the Cook & Crisp Basket.
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https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2020/08/air-fried-fish-with-curry-powder.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi
同時也有10部Youtube影片,追蹤數超過7萬的網紅24HERBS,也在其Youtube影片中提到,【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato 材料 Ingredients 一人份量 One serving 香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas...
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- 關於crispy fried fish fillet recipe 在 Facebook 的最讚貼文
- 關於crispy fried fish fillet recipe 在 Facebook 的最讚貼文
- 關於crispy fried fish fillet recipe 在 Miki's Food Archives Facebook 的最佳解答
- 關於crispy fried fish fillet recipe 在 24HERBS Youtube 的精選貼文
- 關於crispy fried fish fillet recipe 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於crispy fried fish fillet recipe 在 Spice N' Pans Youtube 的最佳解答
crispy fried fish fillet recipe 在 Facebook 的最讚貼文
Crispy & aromatic ~ Deep Fried Curry Fish Fillet 酥炸鱼片 ~ 加了少许咖喱粉增添风味 😋💕
Recipe link 中英文食谱/做法:
http://dingoozatfood.blogspot.com/2021/04/deep-fried-curry-fish-fillet.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #homecooking Song-Cho IMP and EXP Pte Ltd
crispy fried fish fillet recipe 在 Miki's Food Archives Facebook 的最佳解答
~ Crispy Fried Fish Fillet 香脆金砖鱼柳 ~ A tasty and simple fried fish recipe with a basic combination of flour and seasoning. Crispy and delicious.
Recipe link 中英文对照食谱:
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.sg/…/crispy-fried-fish-fillet…
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crispy fried fish fillet recipe 在 24HERBS Youtube 的精選貼文
【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato
材料 Ingredients
一人份量 One serving
香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt
檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt
風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt
風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀,每層約2mm厚。底部預留1.5cm,不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上,淋上適量橄欖油。加份鹽調味後,放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.
青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後,瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.
檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後,放至熱鑊上,煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份,加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.
香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾,放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後,放入三文魚排,魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面,繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後,盛起三文魚排,放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.
Notes from Eddie:
1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.
關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.
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crispy fried fish fillet recipe 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
鮮茄魚塊
材料:
急凍鰈魚柳4件
蕃茄4個
處理:
1. 鰈魚柳,連包裝袋,清水解凍。
2. 魚柳已解凍,拆開包裝袋,清水洗淨,輕手揸乾水分,再用廚紙索乾。
3. 魚柳,1開3,切大塊。
4. 魚柳調味:
a. 胡椒粉少許
b. 雞粉1茶匙
撈勻。
5. 蕃茄,洗淨,2個蕃茄,1開4;2個蕃茄,切細粒。
6. 預備芡汁:
a. 砂糖1湯匙
b. 茄汁3湯匙
c. 白醋1茶匙
d. 生粉半湯匙
7. 預備生粉2湯匙。
烹調:
1. 大火在鑊中燒熱油2湯匙。
2. 魚柳,逐件沾上生粉,放鑊內煎。
3. 魚,一面煎至金黃色,轉中火,反轉另一面繼續煎。
4. 魚,兩面都已煎至金黃色,轉大火,逼出魚柳內的油分。
5. 魚已煎好,轉慢火,擎乾油,夾上碟。
6. 轉大火,放蕃茄落鑊,加入芡汁煮滾。
7. 魚塊,放好在碟的一邊。
8. 蕃茄汁已煮好,放在魚柳旁邊。
9. 完成。
10. 又或者可以魚塊及蕃茄汁撈勻,上碟。
11. 完成,可享用。
Fish fillets with tomatoes
Ingredients:
Frozen flounder fillets 4 pcs
Tomatoes 4 Nos.
Preparation:
1. Flounder fillet, defrost with plastics in tap water.
2. Fillet has been defrosted, remove plastics. Rinse thoroughly. Squeeze it, then dry with kitchen towel.
3. Fillet, divide one into 3 shares. Cut into big pieces.
4. Season the fillet:
a. Pepper little
b. Chicken powder 1 tsp
Mix well.
5. Tomatoes, get them rinsed. Two tomatoes, each one is to be divided in 4 shares. The other two, dice in small cubes.
6. Prepare sauce:
a. Sugar 1 tbsp
b. Tomato ketchup 3 tbsp
c. White vinegar 1 tsp
d. Tapioca starch 0.5 tbsp
7. Prepare 2 tbsp of tapioca starch.
Steps:
1. Heat up oil 2 tbsp at high flame in wok.
2. The fish, mix well with tapioca starch, put into wok one by one.
3. The fish, one side has been fried into golden yellow, turn to medium flame. Flip it over, continue frying.
4. Two sides of fish have been fried into golden yellow, turn to high flame to release oil in the fish.
5. Fish has been fried well, hang dry the oil. Put on plate.
6. Turn to high flame, put tomatoes into wok, put the sauce as well.
7. The fish, is to be put one side of dish.
8. The tomato sauce has to be cooked well, put on side.
9. Complete.
10. Or if you can mix the fish and the sauce well, then put on plate.
11. Complete. Serve.
冬菇蒸急凍魚
https://youtu.be/AZWddOO8xmo
粟米斑塊https://youtu.be/0f7PSOEFdKA
番茄炒蛋
?youtube熱爆影片
https://youtu.be/3TuaVXQvc4k
鴻運蝦?茄汁蝦碌https://youtu.be/qaZzWzEdpcc
豉汁排骨https://youtu.be/7pHEvino1ms
炒菜心 一生受用https://youtu.be/53ECEBSDYus
Flounder Fillets with Tomatoes??Crispy on the Outside, Moist & Soft Inside?
鮮茄鰈魚
外脆內輭
![post-title](https://i.ytimg.com/vi/FaAs7OLYFEg/hqdefault.jpg)
crispy fried fish fillet recipe 在 Spice N' Pans Youtube 的最佳解答
This video is a compilation of Chinese fish recipes that you can easily cook at home.
------------
Singapore Teochew Fish Porridge
------------
Ingredients:
Serves 4 - 5
Ingredients for soup stock - boil for 45 mins
---
2L of water (please add more soup if the water dries up slightly after you have added the rice)
0.5 kg of chicken feet - blanched
150g of ikan bilis - washed
2 tablespoons of dried shrimps - soaked till soft
1 dried sole fish - dry roasted
Marinade for the fish
-----
500g of mackerel
1 teaspoon of salt
A few dashes of white pepper
2 teaspoons of cornflour
Other ingredients
---
Optional: 1 whole piece of dried cuttlefish - cut into stripes & shallow fry until crispy
Optional: 2 bulbs of garlic - chopped and shallow fry until light golden brown - both oil and garlic to be used to enhance the flavour of the dish
1.5 cups of cooked Jasmine rice
1 thumb size ginger - julienne
2 tablespoons of fish sauce
------------
Stir Fry Fish w/ Salted Veg Recipe (Stingray)
------------
Ingredients:
Serves 4- pax
Some cooking oil
1 thumb size ginger - julienne
3 cloves of garlic - chopped
2 fresh red chilli - cut into stripes
1 tablespoon of spicy soya bean paste
1/2 tablespoon of black soya bean paste
1.5 cups of water
400g of stingray or shark meat
150g of salted vegetables
1 tomato cut into wedges
1/2 teaspoon of sugar
------------
Stir Fry Fish w/ Ginger & Spring Onion
------------
Ingredients:
Serves 4 - 5
Marinating the fish fillet
------
300g Toman fish fillet
Half an egg white
2 teaspoons of fresh ginger juice
3 teaspoons of cornflour
0.5 teaspoon of salt
0.5 teaspoon of chicken stock powder
A few dashes of grounded white pepper
Blanching the marinated fish
------------
A pan of water (sufficient to scald the fish fillet)
2 slices of ginger
1 stalk of spring onion
Marinated fish fillet
Putting the dish together
----------
1 tablespoon of cooking
2 thumb size ginger - sliced
3 cloves of garlic - minced
1 cup of water
1.5 tablespoons of oyster sauce
0.5 teaspoon of chicken stock powder
0.5 teaspoon of sugar
0.5 teaspoon of salt
Add blanched fish fillet
Thicken sauce with some cornstarch solution
4 stalks of spring onion - cut into 1 inch length
1.5 teaspoons of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
------------
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on behalf of Spice N' Pans
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