關於 crispy meringue cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

I must confess that I don’t have much of a sweet tooth but whenever I am under pressure, I always turn to confectionary because stressed spelt backwards is desserts… Hahaha… Anyways, for me, a memorable dessert is not just tasty but must also stimulate my senses in other ways and these 3 treats at Isola Bar + Grill (All HKD 98) were all wonderful in their own special way.

The Caramel Semifreddo Cake with Chocolate and Oatmeal Crumble was delightful in the way it plays with mouthfeel. The cake has a silky soft mousse like quality which, when paired with the crunchy oatmeal crumble and light meringue disks gave it a very interesting quality.

The Chocolate Ball with Orange Jam and Hot Chocolate Fondue had the enchanting allure of melting in front of your eyes as the hot syrup revealed the jam ball hidden within. The velvety dark chocolate superbly complemented the sweet jam for a most flavoursome experience.

Finally, my favourite dessert of the night was the Pistachio Mousse with Rhubarb Jelly. The green pistachio crispy perfectly held the jelly together and while the flavours were subtle, they really hit all the right notes. The pistachio ice cream was extremely creamy and was the most splendid end to a fabulous night.
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Isola Bar & Grill @isolahk
📍中環港景街1號國際金融中心2樓2075號舖
Shop 2075, 2/F, IFC, 1 Harbour View Street, Central
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#foodvibessyCentral #foodvibessy中環
#Yummy #Explore #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #foodphotography #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #852 #ComeTogetherEatTogether #LikeForLikes #ForeverFoodie #香港美食 #相機食先 #EatWell #CentralFood #FoodPhotography #dessert #FancyDesserts #中環美食 #Isolahk @ Isola

早安～今天 #JiakBaBa 带大家去Jalan Imbi的 Wizards 享受美味佳肴 ～
环境设计很美，阳光明媚照射进来～拍照好看咧～
我最喜欢的是Prawn Gratin Linguine❤️😘❤️😘

Unagi Bao 2.0
Freshly made homemade bao with spicy deep fried Unagi, served with kyuri, scallions, salted egg crumble and sweet potato chips

Golden French Toast
French toast coated with Nestum, served with Mascarpone cheese, chocolate crumble, fresh fruits, raspberry coulis and Pandan infused gula Melaka syrup.

Prawn Gratin Linguine
Linguine tossed with homemade spicy dried shrimp paste, baby spinach and mozzarella topped with gratin giant fresh water prawn.

Budu Chicken Bowl
Spicy marinated chicken thigh with blue rice, budu sauce (anchovy based) served with onsen egg, pickled daikon and kyuri.

Soft Shell Crab Burger
Crispy soft shell crab with red curry mayo, pineapple salsa, kyuri, cabbage, tomato on charcoal bun served with fries.

Golden Molten Lava
Salted egg yolk chocolate molten lava cake served with vanilla ice cream and salted egg yolk crumble

Pandan Burnt Cheesecake
Velvety burnt cheesecake infused with pandan served with coconut whipped cream and gula Melaka meringue.

Wizard's Iced Mocha
Hot Orange Honey Latte
Osmanthus Honey Kombucha

🧁🌟Desserts that make you go awwww so cute!! The desserts at Little House of Dreams are so Kawaii 🍄, you just won’t bear to slice them up. It will take you a good few mins of snapping photos for the gram before you eventually decide who should be Dr evil – the one that initiates the destruction😱
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❤️The dessert showcase in the next few pics are a collaboration with Little Miss Bento ( She is a top celebrity food artist) which explains why the desserts are super pretty. They have created a whimsical world🐥 of cute animals and magical characters presented through various desserts. My fav is the soufflé pancakes which is so fluffy👍🏻😍
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Swipe left to see some of their kawaii creations:
1️⃣Mermaid Moffles🐚-This is the latest waffle sensation and the first in Singapore. Crispy on the outside and chewy on the inside like mochi ($15.90)
2️⃣Alice and Friends🍄- Dessert platter of sponge cake. Yes the mushroom is made out of chocolate cake, bloom pot, mini waffles and macarons. Good for a few pax to share. It’s so cute isn’t it ($24.90)
3️⃣Unicorn Bliss🦄💙💚❤️-Pretty Unicorn ice-cream with choice of hot chocolate or espresso shot accompanied with marshmallows and meringue kisses ($10.90)
4️⃣Fuwa Fuwa Pancakes- This is a hybrid of shuffle and pancake. The pancake is so fluffy that it instantly melts in your mouth. Love this!($22.90)
5️⃣Beary Matcha Pancakes 🐻- Matcha Souffle Pancakes with azuki beans, hanami mango and maple syrups ( Limited qtn daily) $22.90
6️⃣Sticky Bees🐝- Sticky date pudding with macarons, caramelised bananas, vanilla ice cream and homemade salted caramel sauce ($12.90)
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📍Little House of Dreams:Block 8 dempsey Road 01-14
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Thank you Little House of Dreams and Dempsey Hill for hosting and Singapore Food Listing 新加坡美食目录 for the invite ❤️
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#feedfeed #sgfood #exploresingapore #sgig #sgfoodblogger #instafood_sg #sgeats #burpple #burpplesg #eatoutsg #tslmakan #8dayseat #sgfoodie #sgfoodies #hungrygowhere #feedyoursoull #whatiatetoday #singaporefood #dempseyhill #waffles #breakfastclub #soufflepancake #sgdesserts #littlehouseofdreams #cakesofinstagram #waffles @ Little House of Dreams

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes

Hello everyone, today we're going to show you how to make a classic dessert: Pavlova.

Pavlova is a dessert popular in New Zealand and Australia, it was named after the Russian ballerina, Anna Pavlova, on one of her tours to Australia and New Zealand in the 1920s. It’s a meringue-based dessert with a crisp crust and chewy, soft inside, usually topped with whipped cream and seasonal fruit, it tastes light and delicious, always a good idea for summer time.

In this recipe, we will show you how to make the pavlova step by step, you’ll find it’s easy, but the taste is wonderful. Hope you like this video. Enjoy. :-)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uC3-0dt4d3A
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Mango Kiwi Pavlova Recipe

☞ Yield: serves 4

✎ Ingredients
☞ For the meringue
egg whites 2, (68-69g), room temperature
granulated sugar 110g
cornstarch 3g
fresh lemon juice 2g
vanilla extract 2g

☞ For the cream and fruits
whipping cream 200ml, very cold
mascarpone cheese 50g
mango cubes
kiwi cubes

✎Instructions
☞ For the meringue
1. Preheat oven to 170°C
2. Separate egg yolks from egg whites, transfer the white into a larger bowl.
3. Add lemon juice, use a hand mixer to beat the egg whites on medium speed for 1 minute. Then gradually add 3 batches of sugar and beat 30 second each time, until all the sugar has been added.
4. Beat on medium high speed for 5 minutes, then rub a little meringue between fingers, if you feel any sugar granules, then keep beating until sugar dissolves.
5. Add vanilla extract and corn starch, and beat until stiff peak.
6. Spread the meringue into a circle about 13~15cm, you create a crater by making the siders a little higher than the middle, you can shape the pavlova as you like, even use fork or spatula to create vertical furrows on the side.
7. Once the pavlova is shaped, immediately place it in the oven, and reduce the oven heat to 110°C, bake for 65 minutes. Do Not OPEN THE OVEN while baking.
8. Once baked, allow the pavlova stay in the oven as it completely cool and dry.

☞ For the topping
1. Place the chilled whipping cream and mascarpone in a large bowl, whisk on medium speed, mix until you have stiff peaks, but the cream is still smooth, don't over beating.
2. In a medium bowl, add mango cubes and kiwi cubes into it, mix well.

☞ For assemble
Spread the mascarpone cream on top of the pavlova, and top it with the prepared fruits. Serve immediately.

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#SummerDessert
#Pavlova
#easyRecipes

※With subtitles※
The video comes with subtitles for the amount and notes on how to make it.
Please turn on the subtitles before viewing.

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[Material] 15 pieces
----- Powder -----
Almond poodle 90g
Powdered sugar 80g
Cocoa powder 10g

----- Meringue -----
2 egg whites (M size)
Granulated sugar 70g

----- Ganache -----
Bitter chocolate 100g
Fresh cream 100ml

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This is a channel dedicated to sweets. The recipe is posted on kurashiru.
Here are some simple and delicious sweet recipes.
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#Desserts #Recipes #Kurashiru