Updated on my stay in Balkondes Ngadihardjo. Village Homestay as the next Bali in Yogyakarta because of the natural beauty. It has been long known that Indonesia is famous for its uniqueness, diversity and natural beauty. These rich and diverse natural resources in Indonesia has always been an attraction for foreign tourists. The next time you pay a visit to Indonesia, make time to understand the culinary and be familiarise with the food culture of this country. You'd be surprise to know that there's so a lot more of Indonesia that's breathtakingly amusing.
https://foodeverywhere.net/2020/01/15/village-homestay…vel-in-indonesia/
#sycookiesxtravelogue #discoverindonesia #villagehomestay #tourismindonesia #traveltheworld #femaleblogger #welltravelled #suitcasetravels #beautifulmatters #sycookiesxjog #sycookiesxindon #jogjaistimewa #jogjaculinary #ftmyborobudur #wonderfulborobudur #wonderfulindonesia
同時也有2部Youtube影片,追蹤數超過371的網紅sycookies,也在其Youtube影片中提到,Chef Kevin Cherkas of the famed Cuca Restaurant in Bali and Chef Jeff Ramsey of Babe Kuala Lumpur came together as one for the most interesting culina...
culinary in bali 在 Foodeverywhere Facebook 的精選貼文
Updated on my stay in Balkondes Ngadihardjo. Village Homestay as the next Bali in Yogyakarta because of the natural beauty. It has been long known that Indonesia is famous for its uniqueness, diversity and natural beauty. These rich and diverse natural resources in Indonesia has always been an attraction for foreign tourists. The next time you pay a visit to Indonesia, make time to understand the culinary and be familiarise with the food culture of this country. You'd be surprise to know that there's so a lot more of Indonesia that's breathtakingly amusing.
https://foodeverywhere.net/2020/01/15/village-homestay…vel-in-indonesia/
#sycookiesxtravelogue #discoverindonesia #villagehomestay #tourismindonesia #traveltheworld #femaleblogger #welltravelled #suitcasetravels #beautifulmatters #sycookiesxjog #sycookiesxindon #jogjaistimewa #jogjaculinary #ftmyborobudur #wonderfulborobudur #wonderfulindonesia
culinary in bali 在 Bangkok Foodies Facebook 的最佳貼文
This cooking class affected us in so many ways. If you ever find yourself in Bali or plan to go, this experience will change your outlook on food and the world. <3
www.BangkokFoodies.com
Special thanks to Khiri Travel.
#BangkokFoodies #IndonesiaFoodies / Indonesia Foodies OFFICIAL
culinary in bali 在 sycookies Youtube 的精選貼文
Chef Kevin Cherkas of the famed Cuca Restaurant in Bali and Chef Jeff Ramsey of Babe Kuala Lumpur came together as one for the most interesting culinary experience this month. Think Japanese meets Spanish over 20 canapes and 4 wines to pair, with one of the best views in KL and some groovy music to sway along. It was an experience filled with bites of creativity and food science with extravagant ingredients beautifully paired to bedazzle the guests.
Sitting on the 11th floor of Clearwater in Damansaraa Heights, Babe is all about fun dining and along with the stunning killer view of the city skyline. Chef Jeff Ramsey, is the first and only American to earn a Michelin star during his tenure at the Mandarin Oriental Tokyo. And recently earning top 10 restaurant in Asia, the modern fusion cuisine at Cuca Bali has long known for their passion and clever cooking techniques. Created by Michelin-trained Chef Kevin Cherkas and launched in Jimbaran, Bali 2013, Cuca serves-up flavourful bites that pairs fantastic with everything else during the occasion. It’s a first-class flare to an incredible gourmet collaboration.
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culinary in bali 在 Travel Thirsty Youtube 的最佳解答
Sate Tuna Fish Pieces and Sate Minced Tuna with Coconut Paste grilled over charcoal.
Satay, modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay originated in Java, Indonesia. It is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines, East Timor as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies.
Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a traveling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti.
Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa.
Indonesia is the home of satay (known as sate in Indonesian and pronounced similar to the English "satay"), and satay is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. Satays, in particular, are a staple in Indonesian cuisine, served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings. As a result, many variations have been developed throughout the Indonesian Archipelago.
Sate Lilit is a satay variant from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. This wider surface allowed the minced meat to stick and settle. The term lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.