昨天，頑石一如往常徘徊在米拉弗洛雷斯鎮，無意中發現了, "2014年度 拉美五十大餐廳" 排名第一的餐廳，Central (由主廚Virgilio Martínez and Pía León創辦), 正巧位於頑石宿址旁！
頑石很好奇全拉美 “排名第一 " 的餐廳會是什麼樣子，於是決定路過瞧瞧。不期望有機會嘗試 (因為Central 預訂客滿至11月)。不過，幸運的是，剛好有人取消定位，頑石最終不得不品嚐17道 完整 秘魯亞馬遜經驗 的品鑒菜單。像往常一樣，頑石用畫筆記錄口味的內存和滿足的經驗. 神奇的秘魯亞馬遜品鑒經驗，頑石將一點一點分享！p.s. 頑石很高興與鄰桌來自葡萄牙的廚師談話, 並知道他將會在 Central 工作。美食之友!
Yesterday, ONCE was wandering in the neighborhood of Miraflores and accidentally found out the 2014 top 1 restaurant of South America, Central, founded by head chef Virgilio Martínez and Pía León, is located right next my hostel!
ONCE was so curious that how "the top" restaurant would look like, so decided to check the space out. Didn't expect there will be any table because the hostess said they have full reservation until November. However, luckily, there was a cancellation for lunch that ONCE ended up had the 17 steps full experience of the tasting menu. As usual, ONCE used paint brush to record the memory of taste. Amazing tasting experience that ONCE will share little by little soon! p.s. Happy to meet a future chef from Portugal who will be working in Central. Friends of cuisine!
Central Restaurant : http://centralrestaurante.com.pe/
2014 50 Best Restaurants in South America: http://www.theworlds50best.com/latinamerica/en/The-List/1-10/central.html
