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What a cute simple set up for sweet girl Maris’ 3rd birthday 💖💖💖 #rainbowcake #somuchlove #happinessissimple
#repost @maristsui
・・・
I said I wanted a rainbow cake- mummy and daddy gave me a rainbow cake🌈🌈🎂🎂 #littlespoonshady #littlespoonstories #maristsui #justbabyphoto #babygram #instababygirl #hkbaby #hkbabygirl #babygirls #hkmum #hkmummy #dailystory #babymodel #babyootd #toodler #toddlerlife #toddlergirlfashion #toddlergirl #threeyearsold
"Good afternoon, everyone. We are Angel the Great Magician, Ariel the Cute Magician and Asher the Handsome Magician!"
Haha, yup, this was how these three began the magic show which was one of the biggest highlights of the party. Seeing their happy smiles made all those hours of staying up to do the costumes and decorations worthwhile and it's this rewarding feeling that keeps me going party after party.
We kept things simple this time but added a personalised touch including a cake topper which says "The Magic is In You" and a photo of the trio, string decorations which the girls helped to put up, magic related standees like a bunny in a hat, poker cards and three figures to represent the three of them, DIY costumes and a stage backdrop. It probably took us less than two weeks in total to print, cut and stick everything and I was thankful for the extra hands in setting up. Yup, that's the good thing about having more kids!
We were also very thankful to have Ian of @truevinekidsmagic who hopped over to perform a 30-minute close-up magic show just for us. My kids were left in awe, the grandparents were bewildered and I was amazed that we still couldn't figure out how he did those magic tricks despite standing just one-metre in front of us. See my IG highlights.for the videos and stay tuned for more sharing on the blog too. I especially loved it when he made Thanos' infinity gauntlet appear on screen which then magically pulled out a poker card that we chose from a deck of cards. How did that happen??!
We ended off the party with a yummy steamboat followed by a cake cutting ceremony where we finished up every bit of the ice cream cake we bought. The kids continued playing and sharing more magic tricks with each other and we only called it a night past 10:30pm. Fwah, luckily it's the school holidays. Haha.
This is the last party of the year for us, other than Christmas gatherings, and I am just thankful that we pulled it off. December is really a time to celebrate, rejoice and cherish all the good things and loved ones around us. Love you, my dears! ❤
#ahappymum #magicparty #diy #birthday #celebration #homepartiesarethebest #yearendbabies #growingupfast
「貓和老鼠奶酪蛋糕」超级靓 唔使焗爐、唔使開火、唔使打發、唔使擔心消泡嘅超簡單芝士奶酪蛋糕！！！
食材：牛奶100g、酸奶150g、奶油奶酪125g、南瓜泥100g、糖30g、煉乳10g（冇煉奶就再加10g糖）、吉利丁片10g -
步骤：
STEP1 南瓜蒸熟壓成泥，攞100g南瓜泥備用。
STEP2 奶油奶酪充分軟化，加入糖，攪拌至順滑。
STEP3 喺奶油奶酪糊加入牛奶、酸奶、煉乳、南瓜泥攪拌均勻。
STEP4 吉利丁片提前放冷水/冰水軟化，擠干水以後放喺一個空碗里隔水加熱至融化，倒入奶酪糊。
STEP5 攪拌均勻以後將奶酪糊過篩，將之前嘅奶酪顆粒全部壓細膩。過篩2-3次會更好。
STEP6 將奶糊倒進模具。一定要記得喺模具下面放個碟，如果唔係倒咗液體之後會好難攞起嚟。
STEP7 雪櫃冷藏4小時以上，脫模就可以食喇～
#芝士 #cheese #可愛 #cute #貓和老鼠 #TomandJerry
! Who else hasn't eaten ice cheese cake?! Super beautiful super simple cheese cake with no oven, no fire, no pastry and no worry about defoaming!!!
Ingredients:
milk 100g, yoghurt 150g, cream cheese 125g, pumpkin puree 100g, sugar 30g, condensed milk 10g (add 10g sugar if there is no condensed milk), 10g gelatin tablets -
Steps:
Step 1: steam the pumpkin and press it into mud. Use 100g pumpkin puree for standby.
Step 2: cream cheese soften well, add sugar, stir until smooth.
Step3: in cream cheese paste, add milk, yogurt, condensed milk, pumpkin puree, stir evenly. Add cold water / ice water to soften the
Step4:gelatine tablets in advance, squeeze the water out and put it in an empty bowl. Heat it until it melts. Pour in the cheese paste.
After
step5 :is stirred evenly, sift the cheese paste and press all the cheese particles before. It would be better to sift for 2-3 times.
Step 6 :pour the milk paste into the mold. Remember to put a dish under the mold. If you don't pour the liquid, it will be very difficult to get up.
Step 7: freezer refrigerated for more than 4 hours, demoulding can be eaten ~
このグミか出来たとたん、可愛くて食べられなくなります。
チョコペンで目を描くとグミに生命が宿ってしまいました。
かき氷蜜で簡単に作れます。
This gummy is so cute that I can't eat it.
When I drew my eyes with a chocolate pen, the gummy had a life.
◆このリラックマグミはInstagramのお友達のながちゃん(nagachan.rilakkuma_cafe)さんのインスタを参考にさせて頂きました。
https://www.instagram.com/nagachan.rilakkuma_cafe
◆動画に登場している「動物たち」は【Midodri Hattori Needlefelting】さんとのコラボです。
https://www.instagram.com/midorihattori
【ingredients】
(Blue gummy)
30ml boiling water
10g Gelatin powder
90ml Shaved ice with Blue Hawaii
6ml lemon juice
(Melon gummy)
15ml boiling water
5g Gelatin powder
45ml Shaved ice with Melon
3ml lemon juice
(Strawberry gummy)
15ml boiling water
5g Gelatin powder
45ml Shaved ice with Strawberry
3ml lemon juice
(Chocolate pen)
1 black
1 White
1 Orange
【材料】
(ブルーのグミ)
熱湯 30ml
ゼラチンパウダー 10g
かき氷ブルーハワイ90ml
レモン汁 6ml
(メロンのグミ)
熱湯 15ml
ゼラチンパウダー 5g
かき氷メロン蜜 45ml
レモン汁 3ml
(いちごのグミ)
熱湯 15ml
ゼラチンパウダー 5g
かき氷いちご蜜 45ml
レモン汁 3ml
(デコペン)
黒 1本
白 1本
オレンジ色 1本
【作り方】
①熱湯にゼラチンパウダーを加えて良く混ぜて、電子レンジ600wで約20秒温めて完全に溶かします。
②かき氷蜜にレモン汁と①を加えて良く混ぜてシリコンモールドに流し入れて冷蔵庫で約1時間冷やし固めます。
③シリコンモールドから出したらデコペンでデコレーションします。
◆貝印 タルトカップでごゆるりチョコ型 リラックマ
https://a.r10.to/hUumiI
◆貝印 シリコーンチョコ型 リラックマ
https://a.r10.to/h6VIKn
◆田辺金具 ちびにゃんこトング 桃たま 2556 ピンク 全長120ｘ幅20mm(板厚:1.0mm)
https://a.r10.to/huPouu
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▼HiroMaru CooK TV 注目動画▼
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How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA
お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0
How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
https://youtu.be/xg-NsG17znQ
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ひろまるおすすめグッズ
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◆初めてスイーツを作りたいけどどんなグッズをそろえれば良いか分からない方はこちらをどうぞ
https://room.rakuten.co.jp/room_ed03032d58/1800006794622410
◆田辺金具 卓上トング きゃっちだにゃん 白たま 1122
https://a.r10.to/hyncUO
◆メルペール ネコ ペティナイフ(果物ナイフ) 770-304
https://a.r10.to/haj0Je
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
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★instagram
https://www.instagram.com/hiromarucook
★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/
★twitter
お気軽にフォローお願いします。
https://twitter.com/hiromarucook
I made a higher-grade baked chocolate that has a crunchy texture.The recipe is simple and the ingredients are also simple. It will last for a long time, so you can keep it.It looks simple, so please try cute wrapping.Guaranteed deliciousness.lease try it.
* Recipe * (17 pieces made)
1.Prepare water that has cooled slightly after boiling.
2.While warming in (1), mix 1 egg white and 100g of granulated sugar.
3.Mix until the granulated sugar grains disappear and remove from the water bath.
4.Add 50g almond slices, crushing them roughly, and sift 30g of cake flour.
5.Mix.
6.Add chocolate or white chocolate and cover (5) with it.
7.Drop (6) on the top plate with the baking sheet.
8.Bake in a preheated oven at 160°C for 35 minutes.
9.After baking, remove the rough heat on the top plate.
10.Done. White chocolate is not white when it is baked.
ガリガリとした食感が後を引く、ひとつ上の焼きチョコ作りました。作り方はシンプル、材料もシンプル。日持ちするから作り置きできます。見た目がシンプルなので、かわいいラッピングをしてみてください。おいしさは確定なので。ぜひ。
*レシピ*（17個できました）
１．沸騰後少し冷ましたお湯を準備する。
２．（１）で湯煎しながら、卵白1個とグラニュー糖 100gを混ぜ合わせる。
３．グラニュー糖の粒が見えなくなるまで混ぜ合わせ、湯煎から下ろす。
４．アーモンドスライス 50gをザッと砕きながら加え、薄力粉 30gもフルイ入れる。
５．混ぜる。
６．チョコレートやホワイトチョコレートを入れ（５）をまとわせる。
７．オーブンシートを敷いた天板に（６）を落とす。
８．160℃に予熱したオーブンで35分焼く。
９．焼き上がったらそのまま天板の上で粗熱を取る。
１０．でけた。ホワイトチョコレートは焼きチョコにするとホワイトじゃなくなるね。
#チョコレート #クロッカン #レシピ #簡単
Comelnya kuih apam tokyo ni. Rasa lembut, rasa lemak manis, makan waktu petang dengan air kopi panas memang ngam.
Resepi Apam Tokyo & Inti Kastard, Sedapnya Lawankan Bersama Kopi Panas
//Bahasa Melayu
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Resepi Apam Tokyo & Inti Kastard
Bahan-bahan (Apam Tokyo)
1 biji telur
1/2 cwn gula kastor
1 cwn air
1 cwn susu segar
2 cwn tepung gandum
1 sb serbuk penaik
2 sb minyak jagung
Bahan-bahan (Inti Kastard)
1 cwn tepung kastard
1 cwn susu segar
1 cwn air
1/3 cawan gula kastor
Cara memasak
1. Apam Tokyo: Masukkan telur, gula kastor, susu segar, air, tepung gandum, serbuk penaik dan minyak jagung.
2. Pukul sehingga adunan sebati dan ketepikan.
3. Inti Kastard: Campurkan susu segar, air, gula dan tepung kastard ke dalam periuk.
4. Kacau sehingga larut dengan menggunakan api sederhana.
5. Teruskan mengacau sehingga adunan menjadi pekat dan berkilat. Sejukkan lalu masukkan inti kastard ke dalam piping bag.
6. Penyediaan: Dengan menggunakan api sederhana, cedok adunan tepung dan tuangkan ke atas pan.
7. Biarkan ia masak seketika dan paipkan inti kastard di tengah-tengah apam.
8. Kemudian, segera lipatkan apam ketika masih panas di atas pan.
9. Apam Tokyo dan Inti Kastard siap untuk dihidangkan.
//English
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Tokyo Pancake With Custard Filling Recipe, Perfect Companion To Hot Coffee
This cute tokyo pancake not only looks cute but it also has soft texture and sweet taste. It is also perfect for high-tea events, especially when it is served with a cup of hot coffee.
Tokyo Pancake And Custard Filling Recipe
Ingredients (Tokyo Pancake)
1 nos egg
1/2 cup of castor sugar
1 cup of water
1 cup of fresh milk
2 cups of wheat flour
1 tbsp of baking powder
2 tbsp of corn oil
Ingredients (Custard Filling)
1 cup of custard flour
1 cup of fresh milk
1 cup of water
1/3 cup of castor sugar
Cooking methods
1. Tokyo Pancake: Add in egg, castor sugar, fresh milk, water, wheat flour, baking powder and corn oil.
2. Whisk well the batter and set aside.
3. Custard Filling: Mix fresh milk, water, sugar, and custard flour into a pot.
4. Stir until dissolve using medium heat.
5. Keep stirring the mixture until thicken and glossy. Chill the filling and pour into pipping beg.
6. Preparation: While using medium heat, scoop batter and pour into pan.
7. Cook until small bubble form and pipe custard filling in the middle.
8. Then, fold the pancake while still hot on pan.
9. Tokyo Pancake and Custard Filling is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #apamtokyo #tokyopancake #apammanja #pancake #tokyo #creamy #custard #kastard #kuihcomel #mudah #simple #resepisimple #resepikuih #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
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