[Voyager mag / EVER RICH 昇恆昌機場誌] Taste of Taiwan / 台灣之味（中文請按「繼續閱讀」）
I interviewed Yu-Hsuan, the owner of Yu Chocolatier and an old friend for VOYAGER magazine at the end of January. VOYAGER is EVER RICH's Chinese-English bilingual publication distributed in Taoyuan International Airport. It discovers and introduces to international travellers the essence of Taiwan. This issue portrays four groups of young people returning from abroad with visions and aspirations. Yu-Hsuan is one of them.
It was a real pleasure listening to a professional talking about his passion and beliefs and seeing how he applies all of this into daily routines. I wish him all the best bringing his chocolates back to the city of light and to the whole world.
I also helped translate the interview of Hero Restaurant in this issue. Many thanks to Hao-Yuan Weng, the editor of Voyager, for giving me a chance contributing to this beautiful piece.
The magazine is available in EVER RICH's duty free shops. Don't forget to get one when you travel or when coming back home!
🛬️ Not traveling? Read it online: https://goo.gl/SXjESN
感謝昇恆昌機場誌《Voyager》邀稿，在最新一期（No.17）中，我訪問了老友畬軒，Yu Chocolatier 畬室 法式巧克力甜點創作的主人，並負責中英文撰稿。訪談中再一次為畬軒的真誠、在巧克力中注入的心意和理念感動，衷心希望今年能在巴黎見到畬室的作品！
畬室訪談前一則，是訪問台中Hero Restaurant ヒーロー レストラン的兩位主廚。由本雜誌主編Hao-Yuan Weng親自採訪撰寫，我幫忙翻譯成英文。還沒來得及去英雄體驗，但也因此有機會光從文字中神遊了一番、在腦中品嚐了一次花草紛呈的精彩菜式。
《Voyager》是一本中英雙語介紹台灣與世界城市特色的雜誌，提供給國際旅客。今年開始每季出刊，在全台昇恆昌免稅店免費提供。編輯用心、內容有趣之餘也不失深度，大家出國或回國的時候，別忘了在機場索取一本喔！
🛬️ 無法去機場也能線上閱讀：https://goo.gl/SXjESN
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