圣诞节还没决定去哪里吃大餐 ?!
当然是去 Cheras Selatan 118 的 Wings N Boar Restaurant&Cafe !
圣诞节限定【猪肋排圣诞节拼盘】庆祝圣诞节啦~! 分量足够4-5人份享用, 拼盘要什么有什么! 招牌烧烤猪肋排,德国香肠,香酥辣鸡排,招牌鸡翅,WNB 薯条,玉米,沙拉,核桃蛋糕!
除此之外,我们也特别设计了 圣诞节限定美食 【啤酒焖牛仔骨】 和 【秘制油封鸭腿】。分量有限 卖完为止,记得预订哦~~
咖啡师也设计了 不同的圣诞节特调饮料和甜点。【冰淇淋黑咖啡苏打】,【柚子抹茶苏打】,【招牌黑巧克力】,【蜜糖草莓Parfait】和【水果苏打】等等。
圣诞节菜单从21日至25日(星期六至星期三)而已,圣诞节菜单开放预订。
(圣诞节期间 为了跟有效的服务大家 我们会推出 limited menu )
24日 与 25日 圣诞夜特别预订时间 分为
Session A: 6:00 pm to 8:00 pm
Session B: 8:00 pm to 10:00 pm
**(We're closed at 4pm on 23rd December for private event)**
Looking for good food and nice environment for Christmas Celebration?
Come join us in Wings N Boar Restaurant & Cafe at Cheras Selatan 118.
Christmas special [Jumbo Christmas Platter] ~! The portion is good enough for 4-5 people. Signature Grilled Pork Ribs, German Sausage, Crispy & Spicy Chicken, Signature Chicken Wings, WNB French Fries, Buttered Corn on Cob, House Salad, And Nutty Walnut Cake!
Also, we'd like to introduce our Christmas Special this year - [Beer Braised Beef Short Ribs ] and [Duck Confit]. Limited stock, kindly RSVP to avoid disappointment ~~
Our barista also designed different Christmas special drinks and desserts. [Desserts Black Soda], [Yuzu Matcha Soda], [Signature Dark Chocolate], [Honey Strawberry Parfait] and [Fruity-Fruity Soda].
Christmas menu is available from 21st to 25th Dec (Saturday to Wednesday), and is open for reservation now.
(We will launch a limited menu for effective service during Christmas)
There are 2 session on 24th and 25th.
Session A: 6:00 pm to 8:00 pm
Session B: 8:00 pm to 10:00 pm
**(We're closed at 4pm on 23rd December for private event)**
Contact us and make Reservation!
Facebook Messages :Wings N Boar Restaurant&Cafe
Contact: 03-90811808
No. 5-G, Jalan Tengah Cheras Selatan 118 43200 Cheras, Selangor
同時也有1部Youtube影片,追蹤數超過21萬的網紅Ciao! Kitchen,也在其Youtube影片中提到,大家,這週一起踏入奇幻的黑森林裡冒險吧! 這顆黑森林蛋糕處處都有驚喜,以巧克力、櫻桃、酒味三種風味為主軸, 口感豐富,濕潤的海綿蛋糕、濃郁巧克力餡、入口即化的香草鮮奶油,外層還有脆脆口感但入口即化的調溫巧克力木屑,最後以華麗的金色莓果點綴✨ 經典黑森林蛋糕食譜:https://ciao.kitch...
「dark chocolate in german」的推薦目錄:
dark chocolate in german 在 Ciao! Kitchen Youtube 的最讚貼文
大家,這週一起踏入奇幻的黑森林裡冒險吧!
這顆黑森林蛋糕處處都有驚喜,以巧克力、櫻桃、酒味三種風味為主軸,
口感豐富,濕潤的海綿蛋糕、濃郁巧克力餡、入口即化的香草鮮奶油,外層還有脆脆口感但入口即化的調溫巧克力木屑,最後以華麗的金色莓果點綴✨
經典黑森林蛋糕食譜:https://ciao.kitchen/black-forest-cake/
(杯裝簡易版) :https://ciao.kitchen/easy-black-forest-cake/
食材清單 / Ingredients:
3 片 6吋巧克法式力海綿蛋糕 (每片約2cm厚)
150~200 g 酒漬櫻桃 / Pitted Morello Cherries In Alcohol 15%
200 g 黑巧克力 / dark chocolate (做巧克力木屑使用)
乳霜甘納許 / Chocolate Ganache
40 g 蛋黃 / yolk
20 g 砂糖 / sugar
200 g 牛奶 / milk
100 g 黑巧克力 / dark chocolate
櫻桃酒糖液 / Cherry Syrup
100 g 酒漬櫻桃罐頭的酒糖水 / Cherry syrup from the bottle
20 g 砂糖 / sugar
20 g 水 / water
香草鮮奶油餡 / Vanilla Whipped Cream
350 g 鮮奶油 / whipping cream
30 g 砂糖 / sugar
1 小匙 香草醬 / vanilla paste (可用香草精替代或省略)
黑莓、藍莓、櫻桃等水果 / various fruits (裝飾)
可食用金粉 / edible cake gold dust (裝飾)
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追蹤巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享!
Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: https://ciao.kitchen/
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#酒漬櫻桃 #生日蛋糕 #巧克力木屑
![post-title](https://i.ytimg.com/vi/hjVixCDcDTs/hqdefault.jpg)
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