關於 dark chocolate in spanish ，我們在網路上蒐集到這些相關的討論、資訊與評價

Morning ☕🥐 with Italian 'Cornetto' croissant, & a Cappuccino with blend of over 40 coffee beans. 【Giovanni Pina, K11 Musea Hong Kong. Opened in Year 1920, 100 Years ago】by famous Italian Pastry Chef Giovanni Pina, the 3rd Generation in the bakers family from Bergamo not far from Milan, Lombardy 🇮🇹

If u have followed me for a while, u might have noticed I have a thing for Italian 'Cornetti', which is a slightly less Buttery, but towards more brioche-bready direction Italian style Croissant interpretation with just as many layers too, with more eggs taste & sugar. It's more filling & less airy, perfect for breakfast. The Custard crema version tasted almost 'choux' Pastry like too today!

The Italian Pain du Chocolat/Saccottini here uses a Spanish made dark chocolate 🍫, also highly recommended!

❤️ THƯƠNG HIỆU CHOCOLATE THỦ CÔNG HƠN 100 NĂM TUỔI Ở ĐÀ NẴNG - MORE THAN 100 YEARS OLD CHOCOLATE BRAND IN DANANG 🍫
C thực ra biết đến Pop Kẹo - nay đã đổi tên thành Savall từ hồi mới thành lập năm 2016 cơ, nhưng rồi cũng chưa có dịp thử, cho đến tận Valentine vừa rồi J mua tặng C một hộp 🥰
Chủ của tiệm là người TBN, cùng quê vs anh J, mà thanh niên này giờ định cư ở đây, mở xưởng làm kẹo và scl nối nghiệp truyền thống của gia đình từ năm 1892 😗 Cái hay nhất mà mà 2 đứa thấy là scl ở đây sử dụng nguyên liệu địa phương, như tắc, dừa, hạt điều, đậu phộng, dâu tây,... Sản xuất ở ngay tại cửa hàng :>
Trên hình có 3 loại scl, 2 hũ nhỏ là hạt điều (88k) vs đậu phộng (88k), phủ carmel, xong đến scl trắng và bột cacao, ăn giòn, rất thơm và bùi vị hạt. Còn hộp mix vị (199k) kia thì có scl trắng vs dừa khô, scl đen bánh gạo giòn và scl đen nhân mứt quất (tắc) 😚 Tất cả đều ngon, dù thực ra C ko thích scl trắng cho lắm, vì phần lớn các loại mua sẵn đều bị hôi mùi bột sữa và quá ngọt, mà ở đây thì ko bị thế. Mn nên thử scl nhân mứt quất nhé, C thấy ngon hơn mấy loại scl cam 😗
Bọn mình thấy scl ở đây khá là đắt, nhưng đổi lại chất lượng vượt xa, kể cả so vs những hãng có tiếng luôn. Ngoài ra thì nó cũng đắt do cách đóng gói nữa, vừa thân thiện vs môi trường, lại còn gần gũi với văn hoá Việt Nam ❤️
🔴 Savall
📍21 Nguyễn Thông (9-12h30/14-19h)
💲59-320k
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I've known about this brand since 2016, when the owner just opened the place, since the name was still Pop Keo, now he changed it to Savall - his last name. Last Valentine, J bought me a Valentine Edition box 🥰
The owner is a Spanish, just like J, but he decided to stay here and continue his family's tradition : making candies and chocolate since 1892 😗 The best thing about this brand is all of their ingredients are taken from locals farms, like kumquat, coconut, cashew nuts, peanuts, strawberry,... The product are produced right at the store.
On the pics, we had Cashew nuts (88k) and Peanuts praline (88k) coated with white chocolate and cocoa powder, very crunchy, nutty and sweet. The mixed box had White chocolate with coconut powder, Dark chocolate with puffed rice, Dark chocolate bonbons with Kumquat jam 😆 Normally I don't like White chocolate, cuz they all tasted like milk powder, but I like those one. The kumquat jam bonbons were really interesting, for me, they were better than any orange chocolate 😚
For us, the price in here are quite expensive, but what you get are way better than any other brand you can find in here, from the quality to the packagings, environment friendly and close to Vietnamese culture.

常常有同學好奇為什麼我不去日本也不去法國，反而跑到新加坡馬來西亞進修。
其實一方面是因為我無法長時間的出國，二方面是沒有那麼多的預算可以一次支付那麼高昂的留學費用。在語言方面，新加坡和馬來西亞可以說英文，至少我還能聽懂老師在講什麼。
星馬的甜點環境雖然不如台灣好，但培育出來的學生還有五星級飯店的甜點師並不比台灣差，甚至更優秀，而且每個都年輕又積極，不斷進修自己，樂於參加比賽挑戰自我，馬來西亞的CHEF們更是強上加強，是僅次於法國、日本、義大利的比賽團隊。我在新加坡和馬來西亞交到不少甜點領域的好朋友。
同學們常常來許願要想要學這個想要學那個，不過舊的課程有時候還沒消化完，所以也就沒那麼多時間想新的蛋糕，所以，接下來我會邀請我的朋友Miguel Loo，在吉隆坡的點心師和大家分享他做的蛋糕，以及陸續分享他在三十歲才轉換跑道學甜點的經歷和心路歷程，讓大家知道除了藍帶以外，其實在亞洲還有更好的選擇。
今天要介紹的是他的番紅花巧克力塔，去新加坡Ritz Carlton面試的時候，他也是做了這個蛋糕。
番紅花在台灣很少應用在甜點上，我平常也頂多拿來煮西班牙海鮮飯(paella)，同學還打趣說娘娘請問今天是要毒害後宮哪位小主?但在法國，香料很常應用在法式甜點裡面，Pierre Herme就把番紅花拿來做成馬卡龍，風味很獨特，大家可以冒險嘗試看看(但是我個人是不會再吃一次，哈哈哈)~
喜歡Miguel的蛋糕的同學們也可以追蹤一下Miguel的粉絲頁，看看不同地方的甜點師有什麼不同的風格。重點是看漂亮蛋糕一天心情好啊!

巧克力番紅花塔

番紅花（Saffron)，或稱藏紅花、西紅花。以量價比計算是世界最昂貴的香料之一。與世界三大美食的鵝肝、魚子醬以及松露等同享齊名。
番紅花通常被運用在西班牙海鮮燉飯，但其實她也被運用在蛋糕甜點的製作裏。
產地：伊朗，佔世界總產量超過九成以上。

第一次製作這個塔時，也是我第一次接觸這個名貴的香料，之前都是看電視和烹飪書才看過。還記得當時主厨說，這個香料很貴，但是用量極少就可以帶出很獨特的風味。

這個巧克力番紅花塔裏的巧克力甘納許，主要運用了番紅花和頂級的比利時黑巧克力和來製作，口感順滑，番紅花帶有畫龍點睛的作用，添加焦糖醬的香氣。另外，這個塔還包含了用番紅花長時間烹煮的蘋果粒，和香脆可口的塔皮，讓這個塔的整體口感更富層次感。

Chocolate Saffron Tart
Saffron, long among the world's most costly spices by weight which mainly used as a seasoning and colouring agent in food. Many might know that Saffron only used in Spanish Paella, however it also occasionally used in desserts too.
Iran is now accounts for approximately 90% of the world production of saffron.

I knew Saffron from TV cookery programme or receipe book but the first time I encountered with this premium spice was when I making this unique tart. "You only need a small amount of Saffron to brings unique flavour and colour to your food." my Chef emphasized.

The smooth dark chocolate ganache in this unique tart was made with premium Belgium dark chocolate, enhanced with saffron cream and covered with caramel sauce. The saffron flavour was not overpowering, instead it gives a kick for the ganache. Besides, the tart also balanced with spiced apples which had been slow cooked with saffron and crunchy Sablé Breton tart base. Overall flavour is well balanced and not overpowered by the saffron.

#chocolate #saffron #tart #frenchpastry #番紅花 #巧克力塔
#malaysia

Churros ni sedap kalau buat kudap-kudap waktu petang dengan family dan kawan-kawan..mana tak nyaa, snek hipster ni bukan je sedap malah simple sangat nak buat resepi ni..must try ni !

Resepi Churros Bersama Sos Coklat | Churros With Chocolate Sauce Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Churros Bersama Sos Coklat

Bahan-bahan (Churros)

100 gm mentega

275 ml air

150 gm tepung gandum

2 biji telur

1/2 sk serbuk kayu manis

3/4 cwn gula kastor

1 sk esen vanila


Bahan-bahan (Sos Coklat)

1 cwn coklat gelap

1/2 cwn susu penuh krim

1 sb mentega


Cara memasak

1. CHURROS: Masak air seketika. Masukkan mentega dan tunggu hingga cair.

2. Masukkan esen vanila dan tepung. Gaul sehingga campuran menjadi doh.

3. Ketepikan dan biarkan ia sejuk seketika.

4. Masukkan telur satu demi satu dan gaulkan sehingga doh berkilat.

5. Masukkan doh tersebut ke dalam piping bag.

6. Paipkan doh ke dalam minyak yang panas dengan anggaran 2 inci panjang setiap satu dan gunting.

7. Goreng sehingga keperangan. Angkat dan toskan.

8. Pindahkan churros ke dalam bekas bertutup. Tuangkan gula dan serbuk kayu manis. Tutup bekas dengan penutup dan goncangkan sehingga churros disalut rata.

9. SOS COKLAT: Panaskan coklat, susu, dan mentega atas api sederhana sehingga cair sebati.

10. Sejukkan seketika. Sos siap untuk dihidangkan bersama churros.


//English
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Ingredients (Churros)

100 gm butter

275 ml water

150 gm wheat flour

2 nos eggs

1/2 tsp of cinnamon powder

3/4 cup of castor sugar

1 tsp of vanilla essence


Ingredients (Chocolate Sauce)

1 cup of dark chocolate

1/2 cup of full cream milk

1 tbsp of butter


Cooking methods

1. CHURROS: Bring water to a boil. Add in butter and cook until butter fully melted.

2. Add in vanilla essence and wheat flour. Mix until the mixture forming a dough.

3. Set aside and let it cool for a while.

4. Add in eggs one by one and beat until dough is shiny.

5. Place the dough inside a piping bag.

6. Pipe dough into hot oil with estimation of 2 inch long for each dough and snip off. 

7. Deep fry until golden brown. Lift up and drain.

8. Transfer churros into a container. Pour in sugar and cinnamon powder. Close the lid and shake well until churros are fully coated.   

9. CHOCOLATE SAUCE: Heat chocolate, milk, and butter over medium heat until fully melted and well-combined.

10. Let it cool and chocolate sauce is ready to be served with churros. 


Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#churros #sos #coklat #kudapan #snek #dessert #spanishfood #recipe #resepi
#kisahdunia #rasaflix
#lemankakap #mr_lovva #rinrinchan #makenon #sya #nntaca

Campo Viejo (CV) tapas trail 3️⃣ (last) ~ Gran Reserva @ Havana KL

#siennylovesdrawing??❤️has recently invited for #campoviejo ?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 3️⃣ @havanakl #havanakl

Curious about her participation of this CV Tapas Trails?

Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣

These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers

Guess what?

The mentioned tapas trails experience will soon be available to the public, interested to join?

Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then

What's about the trail 3️⃣ of this video clip?

Wine pairing ~ CV Gran Reserva

Dishes:
(i) Wagyu Beef Strips with horseradish & watercress
Lovely pairing!! Tasty delicious!! SiennyLovesDrawing's favourite pairing with CV Gran Reserva

(ii) Spanish meatballs (Albondigas)

Composition
Tempranillo, Graciano & Mazuelo

Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree

Prolonged maceration with the skins. The wine is aged for a minimum of 5 years & spends at least 24 months in French oak casks & American oak casks before rounding off in the bottle for minimum 24 months

Tasting notes of CV Gran Reserva
Personally she loves this the most among the 3️⃣. A very smooth fruity tasting. She has enjoyed a glass to end her tapas trails of the night

Ruby-red colour, deep & vibrant. Complex nose. It retains extraordinary well the black fruit aromas (i.e. blackberries, blue berries & plums). Gradually, it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. On the palate is smooth with soft & velvety tannins, great palate weight, extraordinary balance acidity. Elegant & complex aftertaste, with hints of coffee, chocolate, tobacco & dark fruit

Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with lamb stew with chestnuts sauce

Best served at 17-18 degree

#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging

Hey darlings, in this video I'll show you how to achieve this soft burgundy mood makeup look. I'll also show you how I use clip in extensions as faux bangs/fringe~


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Heizle's DIY Bangs video: http://bit.ly/2inwHrm

This makeup tutorial was heavily inspired by Stylenanda/3CE. I checked out the site recently and fell in love with the Mood Recipe campaign photos!! such a Concept. I did use a lot of Korean makeup products in this video as well, I got a bunch of new things recently so I wanted to try them out!

I've been watching a lot of beauty videos and tried to combine different styles of editing for this video. There's always room to improve and I haven't been branching out of my comfort zone so I decided to do it today ^^ This editing style is definitely more time-consuming but lmk if you like it!

Oh and I got a new camera lens! I'm sooooooooo excited to use it, I did use it to film a few of the product clips in this video but I can't wait to see how it works with a full video~~~~

This is probably going to be my last video before Thanksgiving so I just wanted to quickly let you know how grateful I am for YOU! feeling extremely blessed this Thanksgiving. Wishing you all stay safe and warm this holiday season ♡

♡ xo

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P R O D U C T S

("JESSICAVU10" for 10% off K-beauty @ YesStyle)

EYES:
[$24] Benefit Cosmetics Precisely, My Brow Pencil (No. 5 Deep) http://bit.ly/2lv1rub
[$7] It's Skin Babyface Soft Bright Eye Stick http://bit.ly/2yQ9CDK
[$20] Too Faced Shadow Insurance Anti-Crease Eyeshadow Primer http://bit.ly/2j2gWpl
[$38] Laura Mercier Translucent Loose Setting Powder http://bit.ly/2lu5xTA
[$49] Too Faced Clover Eye Shadow Palette (Fur Baby, Daddies Love Me, Wet Kisses) http://bit.ly/2mkar5T
[$25] Eyeko Online Only Me & My Shadow Waterproof Shadow Liner (Bronze) http://bit.ly/2zMd71x
[$25] Eyeko Me & My Shadow Waterproof Shadow Liner (Chocolate) http://bit.ly/2hxBjdz

FACE:
[$32] Missha M Magic Cushion SPF50+ PA+++ (#27 Honey Beige) http://bit.ly/2zMagph
[$6] ColourPop No Filter Concealer (Fair 5) http://bit.ly/2wbFRN7
[$38] Laura Mercier Translucent Loose Setting Powder http://bit.ly/2lu5xTA
[$15] Pony Effect Nice Shading Contour Powder (#Crony) http://bit.ly/2hxxGUI
[$18] Glossier Cloud Paint (Dusk) http://bit.ly/2iq7dth
[$25] Eyeko Me & My Shadow Waterproof Shadow Liner (Chocolate) http://bit.ly/2hxBjdz
[$20] ColourPop Amber Crystal Collection Bundle (Setting Spray) http://bit.ly/2zRROcV

LIPS:
[$15] MEMEBOX Pony Effect Stay Fit Matte Lip Color (#Magnificent) http://bit.ly/2yR7r2O
[$7] It's Skin Babyface Soft Bright Eye Stick http://bit.ly/2yQ9CDK
[$6.36] Peripera Peri's Ink The Velvet (#006 Celeb Deep Rose) http://bit.ly/2j1cgzS
[$16] Em Cosmetics Infinite Lip Cloud (Vintage Rosewood) http://bit.ly/2AVdVz7
[$16] Em Cosmetics Infinite Lip Cloud (Crimson Red) http://bit.ly/2zMdKbl
[$16] Em Cosmetics Infinite Lip Cloud (Spanish Earth) http://bit.ly/2os4TD8

CONTACT LENSES:
[$73] Solotica Hidrocor Avela http://bit.ly/2noqdes ("JESSYLUXE" for 10% off)


T O O L S

("JESSYLUXE" for 10% off Sigma products)
[$14] It Cosmetics Brushes for ULTA Airbrush All-Over Shadow Brush (#119) http://bit.ly/2y77LLh
[$13] It Cosmetics Brushes For ULTA Airbrush Precision Shadow Brush (#112) http://bit.ly/2iCSoqf
[$6] Real Techniques Miracle Complexion Sponge http://bit.ly/2hXV3KS
[$20] Sigma High Cheekbone Highlighter Brush (F03) http://bit.ly/2y2ooL0
Newchic Large Brush (no longer available)
[$17] Sigma Tapered Blending Brush (E40) http://bit.ly/2xUdPII
[$15] Sigma Eye Liner Brush (E11) http://bit.ly/2zLypvT


W E A R I N G

Top: Forever 21
[$16] Earrings: En Route Jewelry Stars of the Night Drop Earrings http://bit.ly/2zJN0IY


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T E C H

Camera: Canon Rebel T6i
Lens: Kit Lens EF-S 18-55mm f/3.5-5.6 IS STM Lens + Canon EF 85mm f/1.8 USM 85mm Lens
Mic: Rode Videomic Go
SD Card: Lexar SDXC Class 10 128 GB
Editing Program: Final Cut Pro X 10.3.2


♪ M U S I C ♪

Un Jour De Difference - Susie Arioli
Loverboy - Susie Arioli


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