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在dark cocoa powder substitute這個產品中，有2篇Facebook貼文，粉絲數超過12萬的網紅Cooking with Dog，也在其Facebook貼文中提到， These chocolate🍫 can be coated with the cocoa, matcha🍵 or coconut powder http://bit.ly/3anrBEQ and stored in a truffle box,🎁 making them suitable. as ...
　同時也有2部Youtube影片，追蹤數超過37萬的網紅Savoury Days Kitchen，也在其Youtube影片中提到，(Eng sub & Tiếng Viêt) An easy yet yummy Buche de Noel or Yule log for Xmas. With the fluffy and tender chocolate sponge cake, chocolate cream filling...

dark cocoa powder substitute 在 Cooking with Dog Facebook 的最佳解答

Cooking with Dog By Cooking with Dog

2021-02-02 10:00:31 有 32 人按讚
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These chocolate🍫 can be coated with the cocoa, matcha🍵 or coconut powder http://bit.ly/3anrBEQ and stored in a truffle box,🎁 making them suitable. as a gift💗🐩👩 #chocolate #recipe #チョコレート #レシピ

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Cooking with Dog

About author
While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 200 recipes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では200以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
121538 followers 121317 likes "https://cookingwithdog.com/recipes/"
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dark cocoa powder substitute 在 Cooking with Dog Facebook 的最讚貼文

Cooking with Dog By Cooking with Dog

2020-01-18 10:00:31 有 26 人按讚
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These chocolate🍫 can be coated with the cocoa, matcha🍵 or coconut powder http://bit.ly/2SViV2a and stored in a truffle box,🎁 making them suitable. as a gift💗🐩👩 #chocolate #recipe #チョコレート #レシピ

Tags:
Cooking with Dog

About author
While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 200 recipes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では200以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
121538 followers 121317 likes "https://cookingwithdog.com/recipes/"
View all posts

dark cocoa powder substitute 在 Savoury Days Kitchen Youtube 的最讚貼文

Savoury Days Kitchen By Savoury Days Kitchen

2018-12-21 20:58:16 有 22,811 人看過 有 587 人喜歡
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(Eng sub & Tiếng Viêt) An easy yet yummy Buche de Noel or Yule log for Xmas. With the fluffy and tender chocolate sponge cake, chocolate cream fillings and chocolate ganache outside the roll, you can taste the wonderful choco-taste in every bite. Have a happy happy holiday!

* Ingredients

A. Chocolate roll cake

4 eggs (medium sized)
20 gram granulated sugar
40 gram vegetable oil
40 gram milk
30 gram all-purpose flour
20 gram corn starch
10 gram cocoa powder
¾ tsp cream of tar tar (½ + ¼ tsp; you can substitute lemon/lime juice or vinegar for cream of tartar)
50 gram sugar (for whipping egg white)

B. Chocolate ganache

160 gram dark chocolate (60 - 75% cacao)
120 gram whipping cream (32 - 40% fat)
17 gram unsalted butter

C. Chocolate filling cream

300 gram whipping cream (32 - 40% fat)
45 gram sugar
25 gram cocoa powder

Method (will be updated soon)

post-title
Savoury Days Kitchen

About author
Hello and Welcome! :-) My name is Linh Trang - Editor-in-Chief of Savoury Days (www.savourydays.com - in Vietnamese) and Rice 'n Flour (www.ricenflour.com - in English). Having extraordinary passion for cooking, baking, and food photography, one of my lifelong happiness is to share easy-to-follow and yummy recipes to inspire and encourage other food lovers to make gorgeous and delicious food on their own. The videos in this channel present the best and most favored recipes from Savoury Days. In these videos, you will find not only the instructions on how to make a dish but also necessary remarks, tips, and tricks, which will help to boost your chance of success right from the first attempt. New videos are uploaded every week so please subscribe to not miss any of them ;-)
367000 subscribers 48630853 viewes
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dark cocoa powder substitute 在 Cooking with Dog Youtube 的最佳貼文

Cooking with Dog By Cooking with Dog

2014-02-08 05:57:03 有 200,940 人看過 有 3,978 人喜歡
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How to Make Chocolate Rum Raisin Walnut ラム酒風味レーズンナッツチョコの作り方 字幕表示可 材料(日本語)↓ (10 pieces)
40g Dark Couverture Chocolate, about 65% cocoa content or substitute: a regular chocolate bar (1.4 oz)
80g Castella or Sponge Cake (2.8 oz)
1 tsp Cocoa Powder
20g Rum-Soaked Raisins or substitute: regular raisins or candied orange peel (0.7 oz)
20g Roasted Walnuts, unsalted (0.7 oz)
1 tbsp any type of Cream
½ tbsp Rum, optional

- Coating -
Cocoa Powder
Coconut Powder, lightly roasted at 100 °C/210 °F for 1 minute
* it will easily burn so keep your eyes on it
Matcha Powder
Plastic Bags
Sprinkes
Parchment or Wax Paper
Food Preparation Gloves

How to make Rum-Soaked Raisins
Rinse the raisins with hot water and remove the water thoroughly. Place them in a clean jar, pour in the rum until it almost covers the raisins and let them soak for about 1 week.

You might also enjoy ...
Chocolate Cornets
http://youtu.be/6OELw6H-8BI
Omurice
http://youtu.be/WTf5EgVY5uU

http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog

※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪

＜材料＞１０個分（1個約17g）
クーベルチュールチョコレート（板チョコでも可）：40ｇ
（※使用したのはカカオ分65.8%のビター）
カステラ（orスポンジケーキ）：80g
ココアパウダー：小1
ラムレーズン：20g（※製菓コーナーにあります。自分で漬けても良いです。お子様には普通のレーズンやオレンジピールで）
素焼きくるみ：20g
（素焼きとは、材料に油や調味料などをつけずに直焼きにすること）
生クリーム：大1
ラム酒：大½

（仕上げ用）
ココアパウダー（茶)
ココナッツパウダー（白）100℃で１分ほど軽くロースト。非常に焦げやすいので目を離さないこと。
抹茶（緑）
ビニール袋
リードヘルシークッキングシート
食品用手袋

レーズンのラム酒漬け作り方：レーズンを湯で洗って水気をしっかり拭き取り、清潔な瓶に入れてレーズンがかぶるくらいラム酒を注ぎ1週間ほどおいたら出来上がり。

Music courtesy of Audio Network

post-title
Cooking with Dog

About author
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
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