旬のさんま、油乗り過ぎで上手く焼けなかった😓サンマを辱める夜😋
#さんま
#だし巻き卵
#旬
#真っ裸
#秋刀魚定食
#pilke #fishdinner #dashimakitamago #healthyfood #autumnfood #🐟
dashimakitamago 在 ジョーナカムラ Joe Nakamura Facebook 的最佳貼文
同時也有4部Youtube影片，追蹤數超過92萬的網紅ochikeron，也在其Youtube影片中提到，♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN...
「dashimakitamago」的推薦目錄：
- 關於dashimakitamago 在 ジョーナカムラ Joe Nakamura Facebook 的最佳貼文
- 關於dashimakitamago 在 呂衣喬 Aki Facebook 的最讚貼文
- 關於dashimakitamago 在 ochikeron Youtube 的最讚貼文
- 關於dashimakitamago 在 ochikeron Youtube 的最佳解答
- 關於dashimakitamago 在 ochikeron Youtube 的最佳貼文
- 關於dashimakitamago 在 #dashimakitamago - YouTube 的評價
- 關於dashimakitamago 在 大小食事Daily Deli, profile picture - Facebook 的評價
- 關於dashimakitamago 在 Umaki is broiled eel wrapped in Japanese rolled omelette ... 的評價
dashimakitamago 在 呂衣喬 Aki Facebook 的最讚貼文
❤️認真食譜《高湯厚蛋燒》❤️
前幾天下訂的玉子燒鍋到貨了，今晚跟妹妹就趕快開箱來練習做妹妹在日本打工時偷看師傅做的高湯玉子燒！
這次購買的玉子燒鍋是《SADOMAIN仙德曼》森活極輕量大理石七層不沾玉子燒鍋（13cm)，我是在momo購物買的（非業配），前一天凌晨十二點多才下單，隔天起床就看到它靜靜的躺在客廳了！折扣後的價格是322元，覺得蠻划算的！試用過後真的很不沾黏，成功率好高！蠻推薦的👍🏻
🌟食譜：
雞蛋4顆
高湯塊1塊
水半碗
日式醬油1勺
🌟烹煮方式：
1️⃣將蛋打碗公裡打散，想要口感再好一點，可再過篩一下口感更綿密喔（我們今天太餓懶得過篩🤣）
2️⃣半碗熱開水將高湯塊放入溶解，加入日式醬油過色再加到蛋液裡，全部拌勻即可下鍋。
3️⃣熱鍋讓鍋四周佈滿油，煮的時候一定要小火！一次一湯杓蛋液，等鍋中的蛋液凝固後再捲起來推到最邊邊。（再次稱讚這個鍋子超級不沾！！）
4️⃣加入新的蛋液，加入蛋液時記得把剛煮好的蛋拉起來，讓底下也沾滿蛋汁！
5️⃣等所有蛋液都下鍋後就完成。想煎出稍微焦黃感，可在最後轉中火讓外層蛋快速上色。
我買的是小型鍋，下次可能考慮三顆蛋就夠了～都快爆出來，份量超足夠！綿密口感配上蛋香，還有日式醬油清爽的味道，真的超讚❤️但是還要多練習幾次讓表面更美一點🤪🤪🤪不過第一次嘗試能做這樣已經很滿意了！！
今天做的是原味高湯玉子燒，
改天要來練習菠菜和明太子口味的看看！！還有甜的玉子燒❤️
#cooking #tamago #玉子燒 #tamagoyaki #dashimakitamago #girls #girl #akikitchen #sadomain #life #love #nomusicnolife #裔喬aki #aki #music #songwriter #singing #厚蛋燒
dashimakitamago 在 ochikeron Youtube 的最讚貼文
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Savory rolled omelette that resembles a Kawaii dessert :)
Perfect for parties and Bento lunch box!
FYI: Tamagoyaki (dashimakitamago or atsuyakitamago) is a Japanese rolled omelet. It is often served for breakfast with white rice and miso soup. Also, it's one of the most popular dishes for bento (lunch box). My mom makes sweet tamagoyaki, but some people make salty one. The flavor differs from house to house. In addition, to make it colorful, we sometimes add fillings in it.
---------------------------------
Mille-Feuille Tamagoyaki (Rolled Omelette)
Difficulty: Easy
Time: 20min
Number of servings: 6 pieces
Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)
Ingredients:
2 bacon strips
2 sliced cheese
2 eggs
mayonnaise
1 grape tomato
cracked black pepper
olive oil
Directions:
1. Beat eggs in a bowl, season with ground pepper, and mix well.
2. Cut bacon strips and sliced cheese into halves, and make pairs.
3. Heat olive oil in a Tamagoyaki Nabe (rectangular omelet pan), pour 1/5 of egg mixture in the pan and spread over the surface. Cook until half done then place one piece of bacon and cheese on top of each other towards the end closest to you. Roll up the egg and move it to one end. Pour in another 1/5 of egg mixture and let it flow under the rolled egg also. Cook until half done and again place bacon and cheese on the egg and roll up the egg again. Repeat this until all your ingredients are gone.
4. Allow it to cool and cut it into 6 pieces. Also cut the grape tomato into 6 wedges.
5. Garnish with mayonnaise shaped to look like whipped cream and put a grape tomato wedge on top to look like a strawberry.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/pv.html
---------------------------------
Many people asked me if my bacon is raw because it is pink. To answer that question, it is cooked already. Japanese bacon is sold cooked, so you can eat as is like ham ;)
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dashimakitamago 在 ochikeron Youtube 的最佳解答
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Cute rice dish idea for Bento box or Parties!
Perfect for Valentine's Day and Ohanami (Sakura viewing) Bento ;)
I found canned Hamanako Broiled Eels at a supermarket and it also tasted great! You can maybe get it online since it has a long expiry date!
http://www.amazon.co.jp/gp/product/B00QOOPKRE/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B00QOOPKRE&linkCode=as2&tag=ochikeron06-22
FYI: Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago). Egg is juicy and eel makes it very tasty. It tastes great even when it is cold.
I usually put Umaki in our Osechi-ryori (New Year's foods).
https://www.facebook.com/ochikeron/photos/a.10150277689564244.350981.168915784243/10153813315954244/?type=3&theater
---------------------------------
Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette)
Difficulty: Medium
Time: 30min
Number of servings: 8 pieces
Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)
Ingredients:
1 canned Unagi no Kabayaki (broiled eel on skewers is OK)
3 eggs
2 tsp. Yamaki Kappo Shiro Dashi (White Dashi)
cooking oil
300g (10.6oz.) cooked Japanese rice (short-grain rice)
2 tbsp. Sushi vinegar*
2 Nori seaweed sheet
Directions:
1. If necessary, cook the eel as directed on its package. (You don't have to cook the canned one)
2. Mix eggs and Yamaki Kappo Shiro Dashi very well.
3. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, place a strip of eel, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until half the mixture is gone.
4. Wrap the rolled egg while warm in plastic wrap to even out the shape. Allow it to cool.
5. Cut the egg diagonally and join the cut sides reversely to make a heart shape. Wrap the egg with 1/2 Nori sheet, then wrap in plastic wrap and wait until the Nori gets soft. *it is to define the outline of the heart-shape.
6. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using a rice paddle to separate the grains. Spread the Sushi rice on another 1/2 Nori sheet using your finger tips, little bit moistened with water.
7. Place an extra Sushi rice for the “v” shape indentation of the heart shape.
8. Place the egg then start rolling.
9. With a moistened knife (bread knife cuts well) cut the roll into 4 pieces (re-wet as needed. don't push but pull to cut).
Eat with soy sauce if you like.
* Ingredients to make Sushi vinegar from scratch.
1.5 tbsp. rice vinegar
1/2 tbsp. sugar
1/2 tsp. salt
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/01/blog-post.html
---------------------------------
Music by
SHWフリー音楽素材
http://shw.in/sozai/japan.php
miyako-japan3
♥Utensils I use in my videos♥
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http://twitter.com/ochikeron
http://instagram.com/ochikeron/
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
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dashimakitamago 在 ochikeron Youtube 的最佳貼文
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago). Egg is juicy and eel makes it very tasty. It tastes great even when it is cold, so it is a perfect side dish for bento lunch box!
I usually put Umaki in our Osechi-ryori (New Year's foods).
http://createeathappy.blogspot.jp/2014/01/happy-new-year-2014.html
FYI: Broiled eel on skewers is called "Unagi no Kabayaki".
---------------------------------
Umaki (Japanese Eel Omelette)
Difficulty: Easy
Time: 15min
Number of servings: 2
Ingredients:
1/2 Unagi no Kabayaki (broiled eel on skewers)
eel sauce if attached
4 eggs
A
* 50ml Dashi broth (you can use Dashi powder to make it)
* 1 tsp. soy sauce
* 1 tsp. sugar
* a pinch of salt
cooking oil
Daikon Oroshi (grated Daikon radish)
soy sauce
Directions:
1. Cook the eel as directed on its package. Cut into thin portions. Pour some eel sauce over the eel if available. (I found Hamanako Broiled Eels at a supermarket and it also tasted great! You can maybe get it online since it has a long expiry date!)
2. Beat eggs in a bowl, add A and mix well.
3. Coat a Tamagoyaki Nabe (rectangular omelette pan) with a bit of cooking oil - you can use folded paper towel but Takoyaki oil brush is very convenient to use! Put on medium, and pour a thin layer of egg mixture in the pan. Place the eel strips, cook the egg until half done, then roll the egg. Move the rolled egg to one side, coat the empty space with a bit of oil, pour a thin layer of egg mixture in the space and under the rolled egg. Cook it until half done and roll the egg again. Repeat this until the egg mixture is gone.
4. Wrap the rolled egg while hot in a bamboo sushi roll mat to even out the shape. Allow it to cool and cut it into bite-sized pieces.
5. Garnish with grated Daikon radish (grate the top part of Daikon because it is sweeter) and a few drops of soy sauce: this is called "Someoroshi" because the radish is dyed with soy sauce.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/01/blog-post_11.html
---------------------------------
Music by
YouTube Audio Library
Venice Beach
The Messenger
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
dashimakitamago 在 大小食事Daily Deli, profile picture - Facebook 的推薦與評價
高湯玉子燒( 出し巻き玉子dashimakitamago ) 是日本料理定食餐盒中固定配菜深受顧客喜愛外觀看似沒變化的玉子燒隨著季節調整蛋液的甜鹹濃淡天冷時多點甜味氣溫漸升則 ... ... <看更多>
dashimakitamago 在 Umaki is broiled eel wrapped in Japanese rolled omelette ... 的推薦與評價
Jan 13, 2014 - Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago). ... <看更多>
dashimakitamago 在 #dashimakitamago - YouTube 的推薦與評價
IMPARIAMO DAL MAESTRO DELLA CUCINA GIAPPONESE #TAMAGOYAKI #DASHIMAKITAMAGO だし巻き卵を板前さんに教わろう！(字幕付) · NAONOBU JAPAN CHANNEL. ... <看更多>