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台北的聖誕節天空不下雪但是我感覺到一種愛的力量從天那端開始蔓延我知道那是你💚2020 has been a strange year, it didn’t really feel like Christmas, but these past few days I’ve been reminded that it’s not about how festive it feels, it’s about HOPE & LOVE. HIS LOVE FOR US. 💚❤️Christmas isn’t Christmas because of trees decorated beautifully, cookies frosted perfectly, or how many gifts are under the tree. Ironically, in those times when it least feels like Christmas, it might be most like Christmas. Maybe hope, in the midst of strange, uncomfortable, and confusing circumstances is the closest we can get to the true and original spirit of Christmas.” Merry Christmas Everyone! 🎄

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decorated christmas trees 在美國在台協會 AIT Facebook 的最佳貼文

By 美國在台協會 AIT

2020-12-25 10:00:00 有 2,143 人按讚

美國在台協會祝大家佳節愉快！今年由於疫情的緣故，人們在慶祝節日時不忘遵守防疫措施，同時展現創意傳遞愛與溫暖。

在這暖心時節，AIT精心錄製了一系列的影片，為台灣朋友獻上佳節禮讚。全台許多角落已紛紛點亮聖誕樹，但你看過裝飾聖誕樹的過程嗎？或者，你看過AIT處長酈英傑家裡的聖誕樹嗎？今天的幕後花絮影片獨家呈現一起來看看！

Happy holidays! This year, due to the impact of the pandemic, people are adjusting holiday traditions to follow health guidelines and show creativity in spreading kindness, gratitude and joy. AIT would like to send our best wishes to Taiwan friends by sharing a series of holiday greeting videos from the family of AIT Director Christensen. You may have already seen a lot of Christmas trees around different corners in Taiwan this year, but have you seen the process of decorating a Christmas tree, and…… THE Christmas tree in Director Christensen’s family? Today, AIT would like to send our best wishes to Taiwan friends by sharing a “behind the scenes” video to see how Mrs. Christensen gracefully decorated a Christmas tree at her house.

Tags: decorated christmas trees

美國在台協會 AIT

About author

本會臉書對於內容中連結至其他網站的資料，對其內容不負任何責任，也不代表對其內容的認可與核准。依規定美國在台協會無法在公開的論壇上討論個別申請問題。對於任何謾罵、攻擊或騷擾性的言論本會有權刪除及封鎖。

美國在台協會(American Institute in Taiwan, AIT)推廣美國人民與台灣人民之間的商務、文化及其他關係。官方網站: https://www.ait.org.tw/zhtw/our-relationship-zh/

decorated christmas trees 在 Facebook 的最佳解答

2020-12-24 19:58:56 有 3,630 人按讚

台北的聖誕節天空不下雪
但是我感覺到一種愛的力量
從天那端開始蔓延
我知道那是你💚

2020 has been a strange year,
it didn’t really feel like Christmas, but these past few days I’ve been reminded that it’s not about how festive it feels, it’s about HOPE & LOVE.
HIS LOVE FOR US. 💚❤️

Christmas isn’t Christmas because of trees decorated beautifully, cookies frosted perfectly, or how many gifts are under the tree.

"Ironically, in those times when it least feels like Christmas, it might be most like Christmas. Maybe hope, in the midst of strange, uncomfortable, and confusing circumstances is the closest we can get to the true and original spirit of Christmas.”

Merry Christmas Everyone! 🎄

Tags: decorated christmas trees

About author

decorated christmas trees 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文

By Ying C. 一匙甜點舀巴黎

2019-12-12 22:00:43 有 193 人按讚

[Paris pastries / 巴黎甜點] 巴黎半島酒店 2019 年聖誕節蛋糕與下午茶甜點 / Christmas tea time & 2019 Yule log creation of Dominique Costa (The Peninsula Paris - Official ) (for English, click "see more")

週二受邀至巴黎半島酒店品嚐 Dominique Costa 主廚創作的聖誕節蛋糕以及聖誕節下午茶甜點。Dominique 主廚的「Vigne Enchantée」（「魔幻葡萄藤」）聖誕節蛋糕，我之前已經在巴黎巧克力大展時看到、也已分享給大家，當時一直很好奇味道，沒想到最後很幸運地在年末親自品嚐到了。

「魔幻葡萄藤」以歐洲聖誕節必備的熱飲「熱紅酒」（vin chaud / mulled wine）為主題，外觀分成兩部分，上方是巧克力與榛果帕林內做的葡萄藤、下方則是葡萄酒盒造型的法式慕斯蛋糕（entremets），主要結構包括香料蛋糕（pain d’épice）、熱紅酒煮西洋梨（poire au vin chaud）、香草輕奶餡（crémeux vanille）與焦糖杏仁酥脆層（croustillant amande caramélisé）等。最令人感到驚奇的，其實是 Dominique 主廚在創作時為一般消費者設想的貼心，從外觀看來像是很堅硬的巧克力雕塑，其實不管是慕斯蛋糕還是巧克力榛果帕林內葡萄藤都很容易切開，在自家聖誕節餐桌上也可以毫無困難地和大家分享。味道則是超乎想像的輕柔，一點都沒有酒精味，熱紅酒的香氣、西洋梨的圓潤和香料蛋糕帶來的聖誕節氣息交織在一起，能夠為聖誕大餐劃下完美的句點。

Dominique 主廚為半島酒店設計的聖誕節下午茶甜點，則圍繞著秋冬常見的食材與風為主題，如栗子、榛果、巧克力等，熱紅酒與西洋梨的搭配也再次以「迷你巴巴」出場，另外還有熱帶水果搭配米布丁、櫻桃搭配優格的組合。當天幾乎每一樣甜點都非常清爽、完全不膩口，能夠把幾乎所有甜點都有餘力地品嚐一遍，真的很令人開心。

巴黎半島酒店今年並與法國代表汽車品牌 Citroën（雪鐵龍）合作，在酒店大廳做了大型的古董車佈置、聖誕樹上也掛了迷你雪鐵龍的裝飾，仔細尋寶會有驚喜。酒店除了有小型的聖誕市集外，也另外開了一個聖誕節的快閃甜點店，可以外帶 Dominique Costa 主廚的作品。更多當天的影音請看我的 Instagram 精選動態「Palaces & Hotels」：https://tinyurl.com/yx4avmku（最前面是今年新開幕的 Hôtel du Louvre 凱悅羅浮宮酒店，也可以一併欣賞）。

點照片看更多！👉🏻👉🏻

🔖 延伸閱讀：

2019 年巴黎聖誕節蛋糕創作：https://tinyurl.com/r9j6jnf

好吃又好玩的聖誕節日曆：https://tinyurl.com/serwgfz

Jimmy Mornet 主廚的 2019 年聖誕節蛋糕與下午茶甜點創作：https://tinyurl.com/yx2zloos

*****
I got invited to taste the 2019 Yule log creation and Christmas tea time pastries of the chef Dominique Costa at The Peninsula Paris the other day. While I was already very interested in the “Vigne Enchantée” (“Enchanted Vine”) yule log since its exhibition earlier at Salon du Chocolat, I felt really lucky to be able to taste it finally at the hotel.

Inspired by the indispensable “vin chaud” (French mulled wine) during the festive season, “Vigne Enchantée” composes of a chocolate sculpture of a grape vine and a mousse cake shaped like a wooden wine box. Consistuting by a crispy layer of caramelised almonds, a gingerbread (pain d’épice), mulled wine poached pears pears, vanilla crémeux, and coated by a thin layer of Dulcey chocolate, the cake is extremely easy to be cut and sliced. The chef has apparently taken into consideration that it’s something to be shared on the Christmas dinner table, so he has put extra efforts in it. Flavour-wise, it is slightly spiced by the ginger bread and full of the sweetness of mulled wine and pears. Amazingly light, it is for sure a true delight to the Christmas dinner.

Patries offered at the Christmas tea time surround popular ingredients of the season, such as chestnuts, nuts, and chocolate. The "mulled wine & pears” combination is highlighted once again and transformed into a mini baba. Other pastries like rice pudding mini tarts and cherry yogurt mousse cakes are very lovely as well. Most of them are very light and refreshing which is a good news for those who would like to have a bite on everything.

This year the Peninsula Paris is collaborating with Citroën for the Christmas celebrations. Displays such as a vintage Citroën, part of the hotel collections, and huge Christmas trees decorated by mini Citroëns are installed at the hotel hall lobby. A mini Christmas market and a pop-up pastry shop are also available to all guests. More photos and videos of my visit can be be found in my Instagram highlights “Palaces & Hotels”: https://tinyurl.com/yx4avmku

Click on the photos to find out more 👉🏻👉🏻

🔖 You might also be interested:

2019 Yule log creations: https://tinyurl.com/r9j6jnf

2019 Advent calendars: https://tinyurl.com/serwgfz

Yule log and Christmas tea time by Jimmy Mornet (Park Hyatt Paris-Vendôme): https://tinyurl.com/yx2zloos

#yingspastryguide #paris #dominiquecosta #thepeninsulaparis #bûchedenoël #buchedenoel

Tags: decorated christmas trees yingspastryguide paris dominiquecosta thepeninsulaparis bûchedenoël buchedenoel

Ying C. 一匙甜點舀巴黎

About author

高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》；譯有《人氣甜點師的新穎傳統甜點藝術》。長期為商業周刊、國內外雜誌、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家，擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.

零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。

decorated christmas trees 在 Rima Zeidan Youtube 的最讚貼文

By Rima Zeidan

2020-12-25 11:11:00 有 4,701 人看過有 243 人喜歡

2020 has been a strange year,
it didn’t really feel like Christmas, but these past few days I’ve been reminded that it’s not about how festive it feels, it’s about HOPE & LOVE.
HIS LOVE FOR US. 💚❤️

Christmas isn’t Christmas because of trees decorated beautifully, cookies frosted perfectly, or how many gifts are under the tree.

"Ironically, in those times when it least feels like Christmas, it might be most like Christmas. Maybe hope, in the midst of strange, uncomfortable, and confusing circumstances is the closest we can get to the true and original spirit of Christmas.”

Merry Christmas Everyone! 🎄

台北的聖誕節天空不下雪
但是我感覺到一種愛的力量
從天那端開始蔓延
我知道那是你💚

Rima Zeidan

About author

Helllooo I'm Rima Zeidan 瑞瑪席丹 currently living in Taiwan, Taipei. instagram : RimaZeidan51

decorated christmas trees 在 ochikeron Youtube 的精選貼文

By ochikeron

2011-11-25 14:36:04 有 41,535 人看過有 335 人喜歡

This recipe was introduced at Yukio Hattori's recipe site (Megami's Recipes site). Yukio Hattori is a president of Hattori Nutrition College and best known as an expert commentator on the Japanese television show Iron Chef, if you know ;)

I topped "Spinach Ohitashi" on tofu and decorated with colored peppers. Spinach Ohitashi is a common dish cooked in Japan. It is a boiled spinach flavored with soy sauce. However, in this tutorial, I used vinegar and spices to season, so the flavor is unique.

Please watch Lady Gaga Bento video for the basic "Spinach Ohitashi" recipe.
http://www.youtube.com/watch?v=2-vKQOs2poQ

以前に服部幸應先生が監修する料理レシピ、コンテストサイト「女神の料理レシピ」でピックアップされたレシピです。

---------------------------------
Christmas Tofu

Difficulty: Very Easy
Time: 7min
Number of servings: 2 Christmas trees

Ingredients:
300g (10.5oz.) square momen-dofu (cotton tofu) or kinugoshi-dofu (silken tofu)
100g (3.5oz.) spinach (mustard spinach is okay)
salt
A
* 1/4 tsp. nutmeg
* 1 tbsp. soy sauce
* 1 tbsp. black vinegar
* a bit of grated ginger
* a bit of black pepper
bell pepper (red, orange, and yellow)

Directions:
1. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green).
2. Wash spinach and add in the boiling water from the stem side.
3. Boil spinach for about one minute. Drain and soak the spinach in cold water (or use running water) to cool. Drain and squeeze the spinach to remove the excess water (use paper towel if you have).
4. Cut off the root ends of the spinach and cut into small pieces. Toss the spinach with A.
5. Drain tofu, slice tofu widthwise, and cut it into Christmas tree shape - please watch the video to see how.
6. Top the tofu with spinach and decorate it with diced bell peppers (ornaments).

レシピ（日本語）
http://cooklabo.blogspot.com/2011/11/blog-post_25.html
---------------------------------

Happy Holidays :D

Music by
Dazie Mae
Sofa
http://www.jamendo.com/en/

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♥Visit my Blog for more Recipes♥
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ochikeron

About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

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