關於 delhi in hindi ，我們在網路上蒐集到這些相關的討論、資訊與評價

印度的電視台居然想徵台灣人！

朋友分享的資訊，工作地點會在台北/新德里，但是兩地時間如何分配，是否會有一定時間要派駐印度，需要與貼文最後的聯絡人NewsX的製作人Ms. Gauri聯繫。

想挑戰印度快節奏英語新聞，可以附上簡歷和新聞作品挑戰看看囉！很希望印度有更多台灣的在地消息呀！不過我個人覺得要先有心理準備，雖然不知道他們希望有多少台灣的新聞量，但就我的經驗，印度的新聞業真的是滿操的，再來就是要適應當地英文的文法與口音。

不過應該是滿好玩的！哈！

----------- 印度 iTV Network 徵才資訊 -----------

The iTV Network, India’s third-largest and fastest-growing media network is looking to hire news anchors belonging to multiple nationalities and ethnicities. Calling out on young media professionals, journalists, anchors from the Indo-Pacific, Africa, West Asia and Europe to join NewsX one of India’s leading English national channels as it expands its global footprint.

The Job:

1- Anchor daily news bulletins
2- Conduct live/recorded interviews
3- Present news specials/partnered shows
4- Ideate and present digital content

The Ideal Candidate:
1- Fluent in English
2- Willing to relocate to New Delhi, India
3- Interested in news, international affairs
4- Ability to work flexible hours
5- Keen to learn and confident
6- Women candidates are encouraged to apply
7- Reporting, anchoring background preferred

iTV Network: A Snapshot:

* 11 news channels across the length & breadth of India
* 4 newspapers in English & Hindi
* A network of 1,426 journalists
* 12 awards at the eNBA awards
* Youtube watch time in the last 12 months: 17.2 million hours
* Youtube views in the last 12 months: 337 million
* Presence on major OTT platforms including Disney Hotstar, Zee5, Sony Liv
* 6.7 million Youtube subscribers across entities

If interested, please send your resumes and reels to:

Uday Pratap Singh
Assistant Editor, NewsX
+919810918331
[email protected]

Gauri Kundalia
Producer, NewsX
+91 9650580849
[email protected]

Gali Paranthe Wali or Parathe wali Gali (Hindi: गली पराँठेवाली, literally "the bylane of flatbread") is the name of a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.

The food is old fashioned, strictly vegetarian, and cooked dishes do not include onion or garlic, since the owners are Brahmins, and traditionally their clientele has included Jains in the neighborhood. Varieties include exotic fillings like kaju, badam, matar, Mix Paranthas, rabri, khoya parantha, gobhi parantha, Parat parantha, etc. The parantha is usually served with sweet tamarind chutney, mint chutney, mixed vegetable pickle, paneer and potato curry, potato and fenugreek curry, and a sauteed mash of sweet pumpkin.

A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India, where wheat is grown and is the traditional staple of the area. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Alternative spellings and names include parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (in Burma), and farata (in Mauritius, Sri Lanka and the Maldives).

Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.

Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). 'Many other alternatives exist such as leaf vegetables, radishes, cauliflower, and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha.

Incredible freshly made chole bhature from Giani's di Hatti in Chandni Chowk, New Delhi. Bhatura chole (Hindi: छोले भटूरे, Punjabi: ਛੋਲੇ ਭਟੂਰੇ), is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India. It is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhatura is served with onions, carrot pickle, green chutney and achaar.

There are different varieties of bhatura available such as aloo bhatura (bhatura filled with boiled potato), paneer bhatura (bhatura filled with cottage cheese) etc. These breads are served with chick peas cooked in a gravy made of tomotoes, onions, garlic and garam masala (a spice mix). Sometimes, this chick pea preparation is also served with kulcha (type of Indian flat bread), naan or chawal (rice).