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This pretty girl is the new member of my family. In name she is my sister-law, but I adopted her as my lil sister. May you always shine in love and happiness my dear @sachahussain!! Welcome to our crazy clan. ❤️
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These pictures are part of a ritual we call “Gaye Holud” (turmeric on the body). It is a very colourful, vibrant pre-wedding celebration. For now we kept this and the wedding ceremony very small and private among our very few close family members due to pandemic.
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“Gaye Holud” somewhat equivalents to a western bridal shower. For the holud ceremony, fresh tumeric is made into a paste and applied to the bride/grooms face, arms and feet. It is believed to beautify the couple for their wedding day. The bride/groom is then fed a Bengali sweet to add sweetness to their married life.
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In my theory it is just another excuse to doll up, take photos, eat delicious food and have lots of fun more than the bride and groom themselves! 🤣
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Do you celebrate any traditional pre-wedding ceremony in your culture?
@reminiscence_photography
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#bangladeshibride #bangladeshiphotographer #bangladeshiphoto #bangladeshiblogger #bangladeshiwedding #bangladeshitraveller #bangladeshibridal #bangladeshiphotography #bangladeshisaree #bangladeshi_bridezrock #bangladeshi_bridalglam #bangladeshitravellers #bangladeshigram #bangladeshiblogger #weddingphotoshoot #gayeholud #torontoblogger #bengalilook #bengaliwedding #kaleidoscopic_journey
同時也有97部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,You just need Tempura flour and mayonnaise. Double or triple this recipe to make as many as you want 😊 Whipped cream or ice cream filling is really ...
「delicious food pictures」的推薦目錄:
- 關於delicious food pictures 在 kaleidoscope1856 Facebook 的最佳解答
- 關於delicious food pictures 在 Vegan Expression Facebook 的精選貼文
- 關於delicious food pictures 在 Pakar diari hati Facebook 的最佳解答
- 關於delicious food pictures 在 ochikeron Youtube 的最佳解答
- 關於delicious food pictures 在 ochikeron Youtube 的最讚貼文
- 關於delicious food pictures 在 ochikeron Youtube 的最佳貼文
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delicious food pictures 在 Vegan Expression Facebook 的精選貼文
🇭🇰 香港 Hong Kong
純生素聖誕派對🎄 (eng below)
終於來到2020年的最後一個月了!12月應該是充滿節日氣氛,高高興興地迎接新一年,今年卻多災多難!想要好好地跟家人朋友聚會都變成奢望,好吧,只能用美食讓自己暫時逃離一下現實吧 😁
早陣子,有幸嚐到這生機純素套餐,所有食物不僅僅是純素這麼簡單,更厲害的是沒有使用任何麵粉、精製糖(白砂糖)、添加劑丶防腐劑丶人造色素丶香料等等,而且沒有經過高溫處理,更完整地保留食材營養!
你沒看錯,水果朱古力奶油撻、香草和煙燻芝士、薑味小蛋糕、尼泊爾岩米燉飯等,都是沒有煮過喔!這裡特別想要介紹一下「香草和煙燻芝士」🧀,使用了水克菲爾珠菌自家發酵而成 (水克非爾珠菌是由一群益生菌組合而成),所以含有超大量的活性益生菌!而且味道遠比純素芝士好吃 😇,更不用說一般的普通芝士了!
這個套餐不定時供應,但如果想嚐嚐「生機純素芝士」的話,超推薦這家最近推出的【芝士三重奏聖誕限量禮盒】,裡面包含了三款芝士,還有四款與芝士超絕配的低溫風乾脆餅(crackers),現在預訂更會加送一個4吋的生機蛋糕 (就是我爸的生日蛋糕!)!超抵!
無論是自私享用,還是送給親朋好友,都一定會讓大家心情舒暢到明年 😘 (詳情請看最後幾張圖或自行聯絡「綠色心活館」)
Raw Vegan Christmas Party🎄
It's finally the last month of 2020! December should be full of festive mood, but now wanting to have a good gathering with family and friends has become a wish! Well, I decided to have some delicious food to temporarily escape from reality 😁
Earlier, I was fortunate to have tasted this Raw Vegan Meal. All the food is not just vegan. It does not use any flour, refined sugar, additives, preservatives, artificial colors, flavors, etc. And without high temperature cooked, the nutrition of the ingredients is more completely retained!
You read that right, the fruit chocolate cream tart, herbs and smoked cheese, ginger-flavored mini cakes, Nepalese rock rice stew, etc. are all uncooked! I especially want to introduce the "Herbs and Smoked cheese" 🧀, which is house-cultured by using Water Kefir Grains, so it contains a lot of active Probiotics! And it tastes far better than vegan cheese 😇, not to mention ordinary cheese!
This set is available from time to time, but if you want to try their "Raw Vegan Cheese", I highly recommend this recently launched [Three Cheeses Xmas Platter Set], which contains three types of cheeses, and four types raw vegan crackers that match perfectly with the cheeses. You will even get a 4-inch raw vegan cake if you orderd it now (my dad’s birthday cake!)! Super good!
Whether it's selfish enjoyment or gifting to relatives and friends, it will definitely make everyone full of joy until next year 😘 (For details, please see the last few pictures or contact the "Green Living")
綠色心活館 Green Living
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座8樓Q室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ 12:00 - 19:00
🚫 Monday & Tuesday
#christmas #christmasiscoming #veganchristmas #raw #rawvegan
delicious food pictures 在 Pakar diari hati Facebook 的最佳解答
Anda dh cuba Kek Cheese ala ala aiskrim dan Kek Coklat Moist Mek Pikah??Ade 13pilihan perisa KEK MEK PIKAH ni🥰
Kalau yg blm cuba wajib cuba,sbb Kek Cheese Mek Pikah tak muak bila makan sejuk beku seakan2 makan aiskrim premium gitu🤤🤤,Kek Coklat Moist pula,dgn Kek nya yg lembut,coklat topping leleh pula yg sedap lain dr lain krn bkn menggunakan serbuk koko tp menggunakan 100% COKLAT BERYLS MILK dgn campuran bahan2 rahsia supaya tdk terlalu manis dan sesuai dijamu oleh semua lapisan usia😍..
Kek Cheese Mek Pikah juga terkenal sbb tdk kedekut cheese atau coklat.cukup rasa dgn cheese atau coklat bersama kek.walau pon disejuk bekukan di dlm peti beku,bila dikeluarkan keadaan kek dan rasa kek tdk lansung berubah,malah Kek Mek Pikah ini ade penggemar sendiri yg suka makan dlm masih beku krn seakan2 makan aiskrim🤤..pucuk pangkalnya ,terpulang pd selera anda😍..
Untuk mendapatkan Kek Mek Pikah,blh search menggunakan hastag #EJENKEKMEKPIKAH @ #STOKISKEKMEKPIKAH
Mini Kilang Mek Pikah pula berada di Kampung Gemang,Jeli,Kelantan..
Berbalik pd cerita tentang ejen atau stokis pula😍,bila berada di bawah team kami,kita ibarat 1keluarga..kini ejen Kek Mek Pikah sudah lebih 60 orang dr seluruh Malaysia.
Kelebihan Menjadi Ejen Kek Mek Pikah
🍰Gambar dan bahan Marketing disediakan
🍰Sudu disediakan
🍰Sokongan dr group HQ
🍰Reward emas atau cash setiap bulan
Berminat dgn Kek Mek Pikah?blh klik link di bawah👇🏻
www.wasap.my/601133925051/nakbelikek
wasap.my/601133925051/nakjadiejen
Have you tried cheese cake like ice cream and Chocolate Moist Mek Pikah?? There are 13 choices of flavors of this wedding cake 🥰
If you haven't tried it you must try it, because Mek Pikah Cheese Cake isn't fed up when you eat frozen cold as if you eat premium ice cream 🤤🤤, Chocolate Moist Cake, with soft cake, melting chocolate topping is delicious and delicious from others because it's Cocoa powder but uses 100 % BERYLS MILK CHOCOLATE with a mix of secret ingredients so that it is not too sweet and suitable to be eaten by all age layers 😍..
Mek Pikah Cheese Cake is also famous for not being stingy with cheese or chocolate. enough taste with cheese or chocolate with cake. even though it's freezing in the freezer, when the cake and the taste of the cake doesn't change directly, even this Mek Pikah cake has a fan who likes to eat in the frozen food because it's like eating ice cream 🤤.. the trunk shoots, it's up to your appetite you 😍..
To get Mek Pikah's Cake, you can search using the hastag #EJENKEKMEKPIKAH @ #STOKISKEKMEKPIKAH
Mek Pikah Mini Factory is in Kampung Gemang, Jeli, Kelantan..
Turn to the story about agents or stockists 😍, when we are under our team, we are like 1 families.. now the Mek Pikah Cake agent has more than 60 people from all over Malaysia.
The advantages of becoming an agent of Mek Pikah's cake
🍰 Marketing pictures and materials provided
🍰 Spoon provided
🍰 Support from HQ group
🍰 Gold rewards or cash every month
Interested in Mek Pikah's Cake? Please click the link below 👇🏻
www.wasap.my/601133925051/nakbelikek
wasap.my/601133925051/nakjadiejenTranslated
delicious food pictures 在 ochikeron Youtube 的最佳解答
You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊
Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!
French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅
FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp
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2-Ingredient French Crullers
Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)
Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water
deep frying oil
powdered sugar (confectioner's sugar)
whipped cream
Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!
I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
delicious food pictures 在 ochikeron Youtube 的最讚貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
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Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
delicious food pictures 在 ochikeron Youtube 的最佳貼文
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ(日本語)
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
delicious food pictures 在 900+ Food Photography ideas - Pinterest 的推薦與評價
Oct 9, 2021 - Explore Cooking Classy's board "Food Photography", followed by 836259 people on Pinterest. See more ideas about food, food photography, yummy ... ... <看更多>
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