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Dino rib, pulled pork, pork ribs, mac n cheese and pickles! @fullsend.bbq 😍
🇺🇸 Veteran owned and operated
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#davidthefoodie #foodie #food #cooking #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #eatthis #eater #musteat #orangecounty #losangeles #irvine #costamesa #anaheim #la #cheese #comfortfood #american #bbq #brisket #ribs #barbecue #veteran #usa
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中學同學生日去海港城搵野食同行街😋疫情香港都冇乜地方可以去😂佢帶我食咗依間我覺得性價比高既餐廳🍴
Kale & shaved broccoli salad $85🥬
有今年熱門嘅Super food ~羽衣甘藍
仲有我鍾意食嘅牛油果🥑 配上炸香咗嘅乾蔥
就譚平時唔食菜嘅人（我中學同學）都話覺得幾好食
Pulled pork bbq nachos $88 🌮
呢個我地兩個都覺得好好食😋如果你鍾意食墨西哥脆片 ，咁一定啱晒你 ，洋蔥酸忌廉蕃茄仲有芝士mix 埋粟米片 好味道💕
‘BLT’ $138🍔
Beef burger 7成熟左右 ，配上煎香嘅煙肉🥓，洋蔥🧅番茄🍅酸瓜🥒同醬汁，實在令人好滿足，份量超大兩個人share食會比較好。 薯格香脆，仲有酸青瓜可以消滯
S’mores 棉花糖雲呢拿奶昔$72
Salted pretzel & caramel 鹽味蝴蝶脆餅焦糖奶昔$72
呢兩杯野真係邪惡到極點💛 不過真係幾好味嘅
我個杯係焦糖奶昔 ~ 配上鹽味嘅蝴蝶脆餅，立即錦上添花👍🏻令嘅味蕾多一種層次
整體評分（五粒星最高）
味道 ⭐️⭐️⭐️⭐️
價格⭐️⭐️⭐️⭐️
環境⭐️⭐️⭐️⭐️
#foodie #food #hongkong #hongkongfoodie #foodiary #deli #delicious #香港 #香港美食 #美食 #hkfoodie #latergram #hkfood #foodlover #hkrestaurant #foodblogger #尖沙咀#海港城 #美式餐廳 #bltburger
One of my absolute favorite things to whip up lately - PORK CARNITAS, slow-cooked to perfection in the oven. It's so easy, and the oven does most of the work.
#PulledPorkRecipe #porkcarnitas #homerecipe #carnitasrecipe
アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ！
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*（500gのお肉から300gのプルドポークができます）
１．豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
２．鍋に玉ねぎのスライス125g、にんじん 1/2本（50〜75g）を入れ、水 300mlを入れる。
３．（1）の肉を入れる。
４．蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
５．加熱が終わったら火を止め、自然に圧力を下げる。
６．肉を取り出し、細かくさく。
７．残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
８．でけた。
（6）の肉 100gに（7）のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。
#プルドポーク #プルドアレンジ #プルドでごちそう
Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.
#pulledpork #recipe #arrangements
材料：
豬肩肉 350g，蒜蓉 1 tbsp，迷迭香 1/2 tbsp，鹽，胡椒粉，水 500ml，檸檬汁 1 tbsp
番茄醬 2 tbsp，水牛芝士 適量，車打芝士 2，紅洋蔥 1/3，紅甜椒 1/3，墨西哥辣椒 2 tbsp，番茄 1/3，檸檬汁 1 tbsp，鹽，胡椒粉
墨西哥粟米片 1包，芥末醬，酸忌廉，韭菜
做法：
1. 煎豬肩肉，加入蒜蓉，迷迭香，鹽，胡椒粉，水，檸檬汁，煮 25分鐘
2. 將豬肉切成絲，加入番茄醬，水牛芝士，車打芝士，紅洋蔥，紅甜椒，墨西哥辣椒，番茄，檸檬汁，鹽，胡椒粉，拌勻，加蓋煮2分鐘
3. 加入墨西哥粟米片，芥末醬，酸忌廉，韭菜
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▪ INGREDIENTS:
-Pulled Pork: 350g Pork Shoulder, 1 Tbsp Minced Garlic, 1/2 Tbsp Rosemary, Salt, Pepper, 500ml Water, 1 Tbsp Lemon Juice
-2 Tbsp Tomato Sauce, 2 Handful Mozzarella Cheese, 2 Slice Pre-Cut Cheddar Cheese, 1/3 Red Onion, 1/3 Red Bell Pepper, 2 Tbsp Jalapeno, 1/3 Tomato, 1 Tbsp Lemon Juice, Salt, Pepper
-1 Pack Tortilla Roll Chip (Spicy Flavored), Mustard, Sour Cream, Chive
▪ DIRECTIONS:
1. Cook 350g of pork shoulder on an oiled pan after making a hole in the middle of the meat. Add 1 Tbsp minced garlic, 0.5 Tbsp rosemary, salt, pepper, 500ml water and 1 Tbsp lemon juice. Boil for 25 minutes.
2. Rip boiled pork into pieces. Add 2 Tbsp tomato sauce, 2 handful mozzarella cheese, 2 slice pre-cut cheddar cheese, 1/3 red onion, 1/3 red bell pepper, 2 Tbsp jalapeno, 1/3 tomato, 1 Tbsp lemon juice, salt and pepper to pulled pork. Mix it well and make it into one lump.
3. Add the mixture on a pan and cook it for 2 minutes with the lid on. When the cheese starts to melt, open up a packet of tortilla roll chips and place it around the edges. Add mustard, sour cream and chives to complete the dish.
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Feasting on Mexican food! Ordered 4 types of soft tacos (fish, beef, pulled pork and chicken), loaded nachos and chili cheese fries! The tacos were a lot more filling than I had expected... but it was really delicious :D Thank you for 100K subscribers guys. Love you :)
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Food bought from:
BARRIO BY MEX OUT
#01-116 Vivo City
1 Harbourfront Walk,
Singapore 098585
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Thank you for watching! Hope you've enjoyed this mukbang eating show! Do check out more of my eating videos below!
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Indian Food Feast Pt 1 https://youtu.be/4q99jIZ3Vvc
Indian Food Feast Pt 2 https://youtu.be/I3ijXCjT2Z4
Chinese Food Feast https://youtu.be/cXNvq4ndLEk
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Music
"Wallpaper" Kevin MacLeod (incompetech.com)
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