關於 dessert buffet restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

#คุ้มจัดเต็ม 💥 โปรโมชั่นเด็กอ้วน พ.ย. 2020 😋 สุดคุ้ม! สั่งผ่าน LINE MAN ลด 50 บาท เมื่อสั่งครบ 300 บาท 🤩 ใส่โค้ด HAPPY50 ได้เลย 👍🏻 แถมค่าส่ง 0 บาท* ในระยะที่กำหนด 💚 สั่งเลย 👉🏻 https://lineman.onelink.me/1N3T/8267a8e2
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โปรโมชันตั้งแต่ 1 - 30 พ.ย. 63 นี้เท่านั้นน้าาา ฟินคุ้มมากบอกเลย ⁓ 😍
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🌈 Dessert
After You
Arigato
Auntie Anne's
Cold Stone Creamery
Mister Donut
Starbucks
Swensen's
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🍱 Japanese
Chabuton
KAKASHI by OISHI
Katsuya
Nikuya
Oishi Buffet
Oishi Eaterium
OISHI RAMEN
Ootoya
Pepper Lunch
Shabushi
Tenya
Yoshinoya
You & I Premium Suki Buffet
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🍴 Main course
Bonchon
Burger King
Chhester's
KFC
McDonald's
S&P Restaurant & Bakery
Sizzler
Texas Chicken
The Pizza Company
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*เงื่อนไขเป็นไปตามที่บริษัทฯ กำหนด
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#Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdn

Murahnya!!! .. buffet tu ookay!
Korang nak makan malam tapi nak harga murah? Jom ke Ramada Meridin Johor Bahru. 'Fantastic Friday Buffet Dinnner' mereka kembali lagi! Yup, HANYA setiap JUMAAT sahaja ya!

Harga cuma RM35nett dewasa dan RM25nett kanak². [6 to 12 years old].
Tak murah ke tu ha? Nak murah macam mana lagi?..

Promosi sehingga 31 October 2020.
Bermula jam: 7pm to 10pm
Venue: Delish Restaurant, level 5

Untuk tempahan:
Boleh Tel: 07-531 8888
Email: fbadmin@ramadameridinjohor.com
*Free parking & WIFI
*Halal certified restaurant

Menu tersedia: Chicken tandoori, satay, wok-fried noodles, lok-lok, baked whole fish with special sauce, dessert, cold drink, coffee and tea.
(Menu certain menu juga ada berubah tapi bertambah).

Menu Rotation: Nasi briyani ayam & kambing, nasi lemak or nasi ayam.
(Maksudnya, jika minggu lepas Nasi Briyani, so minggu ni nasi lemak, minggu depannya nasi ayam, bertukar² setiap Jumaat. Nak comfirm menu, korang call aje ya tanya).

#BuffetDinner #MakanMalam #MakanMurah #HotelJohor

Ramada Meridin Johor Bahru 'Fantastic Friday Buffet Dinnner' is back!
Hanya RM35nett per-adult dan RM25nett per-child [6 to 12 years old].

Promosi sehingga 31 October 2020.
Bermula jam: 7pm to 10pm
Venue: Delish Restaurant, level 5

Untuk tempahan:
Boleh Tel: 07-531 8888
Email: fbadmin@ramadameridinjohor.com
*Free parking & WIFI
*Halal certified restaurant

Menu tersedia: Chicken tandoori, satay, wok-fried noodles, lok-lok, baked whole fish with special sauce, dessert, cold drink, coffee and tea.

Menu Rotation: Nasi briyani ayam & kambing, nasi lemak or nasi ayam.
#BuffetDinner #RamadaHotel #akusislin #lifestyleblogger

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

**Location Information:
https://www.google.com.tw/maps/place/%E9%AE%AE%E5%8F%8B%E7%81%AB%E9%8D%8B/@23.9737245,121.585163,17z/data= !3m1!4b1!4m5!3m4!1s0x34689f9c69a36af3:0x98eee5bcddbbf3eb!8m2!3d23.9737196!4d121.5873517?hl=zh-TW
***Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
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Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
Tourist Attractions Series:
https://youtube.com/playlist?list=PLFThU8PKal0YeZ23kWie807gfT92UHa3a
White noise series:
https://youtube.com/playlist?list=PLFThU8PKal0bLjS_cWzNJLyAymnXxd9fU
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0:00 Environment shooting of Xianyou Hotpot Restaurant
3:48 Officially start to eat
8:26 4th run (dessert)

#All you can eat buffet
#All you can eat

追蹤IG: https://www.instagram.com/chriskevinchannel
(不定期更新，訂閱Youtube頻道時請記得開啟鈴鐺)

嚼嚼嚼嚼~今天要去吃美食嚕~這集跟平常的"下班吃什麼"不一樣!
要來去餐廳吃大餐嚕 ! 這家餐廳其實一直都在我們的約會聚餐名單裡面。

它是位於松山意舍酒店裡的QUE原木燒烤餐廳~
且鄰近松山車站，出站只要走個幾步路就能到達，交通非常便利！！
而餐廳位於17樓，所以不只採光良好還能把台北城市風景盡收眼底~

QUE原木餐廳是一間牛排餐廳，也很適合約會
之前來吃過晚餐套餐，不只份量滿足也很精緻。
平日中午的商業午餐時段以及影片中週末的早午餐時段都是semi-buffet的形式，
點了主餐後，可盡情享用中央吧檯上的其他餐點
我們點了周末限量的紐約客牛排與超特別的雲林帶骨豬排
牛排鮮嫩多汁外還多了股荔枝樹與龍眼樹碳烤後的香氣
雲林帶骨豬排除了厚實多汁外還可以決定其熟度以嘗到更鮮甜的味道

跟著我們一起大快朵頤吧！！

以下提供影片相關資訊:

台北松山意舍酒店
https://www.amba-hotels.com/tc/songshan/
QUE原木燒烤餐廳
https://www.amba-hotels.com/tc/songshan/dining/que-restaurant/
五月母親節方案
https://www.amba-hotels.com/tc/songshan/offers/content/mother-day-special-for-four
如何到達松山意舍呢？（松山車站東門出口）
https://maps.app.goo.gl/mfxjpfGgtkcHuvLo6

如果跟我們一樣愛吃愛玩愛旅行
用以下連結完成booking.com的任何訂房,就有機會
可以獲得TWD 400元的折扣優惠歐！
https://booking.com/s/97_0/ede29f71

#chriskevin #amba #songshan #hotel #que #restaurant #steakhouse