當你滑到這篇貼文時,以下誠心建議大家如何用五倍券創造最大幸福~
由外交部主辦的 #邦交國嘉年華 活動供你吃喝玩樂文化體驗,幫你精打細算又能充實身心靈~
不僅提供友邦料理食譜,還更貼心與北部多家餐廳合作推出 #友邦料理,甚至上傳相關照片還能抽禮券當加菜金~
這麼替你顧荷包之外,還有專業舞蹈老師線上教你跳異國舞蹈、做菜、調酒、木雕彩繪跟旅遊介紹,讓你裡外都迷人~
活動網址看留言喔~
#五倍券不見了但你也得到想要的幸福
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The official website of the Cultural Fair for Taiwan's Diplomatic Allies has launched (check out the link in the comments). Running up until the end of October, under the “Food Market” section of the site, you can find 30 restaurants in #Taipei, #NewTaipei and #Taoyuan, which are cooking up some great dishes with ingredients sourced from our diplomatic allies. Whether you’re dining in, taking out or getting food delivered, you’re in for a culinary treat! On October 4 and 5, ambassadors from the #Pacific and the #Caribbean will be invited to cooperating restaurants to serve as chef for the day!
#NomNomNom #GreatEats
同時也有19部Youtube影片,追蹤數超過128萬的網紅BoomTharis,也在其Youtube影片中提到,ร้านที่ผมจะพาทุกคนมากินในวันนี้คือร้าน Blue by Alain Ducasse ซึ่งเชฟ Alain Ducasse เขามีฉายาว่าเชฟนักล่าดาว หรือก็คือเชฟที่เปิดร้านอาหารเพื่อเก็บสะสมด...
「dining with the chef」的推薦目錄:
- 關於dining with the chef 在 外交部 Ministry of Foreign Affairs, ROC(Taiwan) Facebook 的最讚貼文
- 關於dining with the chef 在 Le bonheur d'Eunice Facebook 的精選貼文
- 關於dining with the chef 在 TaipeiEater Facebook 的最佳解答
- 關於dining with the chef 在 BoomTharis Youtube 的最讚貼文
- 關於dining with the chef 在 Jeek's Foodmaze 吉克美食日記 Youtube 的最佳解答
- 關於dining with the chef 在 Jeek's Foodmaze 吉克美食日記 Youtube 的最讚貼文
- 關於dining with the chef 在 Belly & The Chef Dining - Home | Facebook 的評價
dining with the chef 在 Le bonheur d'Eunice Facebook 的精選貼文
Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.
雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點。
Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主,切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士,新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比,外層炸漿香脆可口。
Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味,加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.
提拉米蘇融合了苦香可可和濃縮咖啡粉,蛋糕質感入口即化,不會過於甜膩。
Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿,其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie
dining with the chef 在 TaipeiEater Facebook 的最佳解答
【Martell 馬爹利飛凡饗宴 X 樓上見】
Fine dining set for two from @seeyouintw by their talented chef @rob_tsai!! The meat is super tender and juicy with a hint of fusion flavor, super interesting 👌
馬爹利聯手樓上見主廚Robert,透過特殊料理手法,將風味與干邑重新排列,創新詮釋中菜👏
餐酒體驗→ http://s.accupass.com/3GeMFm
🗓 9/7-9/22
🚗 部份雙北地區
💰 $1950/雙人套餐
⚠️ 禁止酒駕.酒後不開車安全有保障 ⚠️
🚝 中山站
📌 No. 79號, Section 1, Zhongshan N Rd, Zhongshan District, Taipei City, 10491
☎️ 02 2100 1260
🛒 seeyoutw.com
#steaklover #taipeifoodie #martell #cognac #hungryintaipei #taipeifood #taipeieats #taipeieater #2eat2gether #popdaily #taipeibar #taipeicocktail #popyummy #yummyday #手機食先 #樓上見 #港式 #外帶 #外送 #台北餐酒館 #台北美食 #東區 #東區美食 #中山 #中山美食 #中山站美食 #馬爹利 #善導寺
dining with the chef 在 BoomTharis Youtube 的最讚貼文
ร้านที่ผมจะพาทุกคนมากินในวันนี้คือร้าน Blue by Alain Ducasse ซึ่งเชฟ Alain Ducasse เขามีฉายาว่าเชฟนักล่าดาว หรือก็คือเชฟที่เปิดร้านอาหารเพื่อเก็บสะสมดาวมิชลินนั่นเอง! ซึ่งร้าน Blue แห่งนี้ก็เป็นร้านที่ได้ดาวมิชลินเป็นดวงที่ 21 ของเชฟ Alain Ducasse
ร้าน Blue เป็นร้านอาหาร Fine Dining ฝรั่งเศส ตั้งอยูที่ ICONSIAM ซึ่งการตกแต่งของร้านนี้สวยมากๆ และสไตล์อาหารของที่นี่ก็ไม่ธรรมดา ทั้งหน้าตาและรสชาติ จะเด็ดขนาดไหน ไปชิมกัน!
- ร้าน Blue by Alain Ducasse : https://www.blue-alainducasse.com/
00:00 Intro
01:46 การตกแต่งภายในร้าน
02:49 รายละเอียดคอร์สอาหาร
03:41 เชฟ Alain Ducasse
05:18 การจัดจานแบบ Art de La Table
05:55 Amuse-bouche (อาหารว่าง)
07:20 Sourdough
07:47 Blue crab, tomato water gelée, gold caviar (ปูม้า)
09:40 Pan-seared duck foie gras, beets and tamarind (ฟัวกราส์)
11:07 'Upside down' aged Comté cheese soufflé (ซูเฟล่)
12:05 Steamed line-caught sea bass with seaweed, turnips (ปลา)
13:45 Wagyu beef, chicory in the fireplace (เนื้อวากิว)
15:42 Passion fruit, mint and lavender, almond foaming (ซอร์เบต์เสาวรส)
16:29 Chocolate from our Manufacture in Paris, cocoa nib ice cream (ช็อกโกแลต)
17:37 สรุป
ติดต่อโฆษณากับ BoomTharis : business@boomtharis.com
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dining with the chef 在 Jeek's Foodmaze 吉克美食日記 Youtube 的最佳解答
Growing up with Thai blood, Muslim background, and a British stepfather throughout Top Russell’s life has always confused him. On the other side, Michelle Goh was born in East Malaysia Kuching which is also a cultural mixing pot. Their constant change of knowledge of food has forced them to go on a search: What is Authenticity? What is the flavor of their identity? On the journey, they created TER’RA.
Top, receiving 2018 Best Young Chef / Thailand, teamed up with Michelle, patisserie chef from Suhring, 2 Michelin Star. TER’RA soon created an excitement of “Modern Territorial
Cuisine” and became the hottest Pop-up in Bangkok. Using 100% Thai ingredient, creating Modern western dishes, and focusing on the search of forgotten territorial produce. Now Top & Michelle is bringing TER’RA to Taiwan, using the concept of modern territorial cuisine to put Taiwan’s abundant agricultural landscape, earth & sea together to start a journey of discovery.
_____________________________
#EATDRINK, a documentary series focusing of asian flavor. Official site: Https://www.foodmazestudio.com/eatdrink
dining with the chef 在 Jeek's Foodmaze 吉克美食日記 Youtube 的最讚貼文
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dining with the chef 在 Belly & The Chef Dining - Home | Facebook 的推薦與評價
Belly & The Chef was based on the delivery service. By chance under exposure to Zen & Co,... 18, Jalan Selera 1, Taman Bukit Indah, 58200 Kuala Lumpur,... ... <看更多>