Korean 🇰🇷 "Samgye Risotto" is a contemporary rendition of traditional flavors. Using Ginseng & Chicken Broth to cook the Risotto using sticky rice, it is topped with Fried Chicken that's mostly Leg Meat wrapped in its own Skin 'Gallotine' style, slow cooked at 65°C before fried with Rice Flour coating. Topped with Leek, & Pickled Onion on side. Very tempting dish here that people rave about for good reason. 😍
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Korean Style pan fried Snapper fish is coated with Egg & Mustard, another traditional reference to Saeng Sun Jun. Served with 2 Years old Kimchi, and a slight tangy chili dipping sauce.
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Bibim Guksu Spicy Gochujang noodles with Kimchi, Perilla Leaves & condiments. With BBQ Pork on side, is like an upscale fanciful version of the cold Noodles dish. The Gochujang was definitely house made as it is quite rustic strong, you could definitely taste & smell that Fermentation behind the rice and soybeans, really wow to this sauce, so I mixed in a lot into the noodles & pork!
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Bugak Korean chips. By default I liked the Seaweed one the most, due to the Chapssal-pul coating & then drying process involved manually.. Seems to be making a come back due to promotion of Temple food in Korean food scene lately! HKD $480 for 4 Courses, $780 for Full Tasting Menu @ Hansik Goo
dipping sauce for chips 在 Easy Party Chip Dip - BUGLE DIP | Recipes.net - YouTube 的推薦與評價
Make chips more fun and with this bugle dip recipe! This dip is sweet, tangy, and has a little saltiness coming from the cream cheese and ... ... <看更多>