關於 do the dishes中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

早安，你今天 Q 了嗎？
一起來認識台灣美食的獨特口感

🇹🇼 In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’
台灣美食為什麼那麼「Q」？

🍭 NEW TAIPEI CITY, Taiwan — As dusk falls at Lehua Night Market, the fluorescent lights flicker on and the hungry customers start trickling in, anxious for a taste of the local delicacies that give this island its reputation as one of Asia’s finest culinary capitals. Neatly arranged pyramids of plump fish balls. Bowls brimming with tapioca balls bathed in lightly sweetened syrup. Sizzling oyster omelets, hot off the griddle. Deep-fried sweet potato puffs, still dripping with oil.
台灣新北市——隨著夜幕降臨樂華夜市，燈光亮起，飢腸轆轆的客人們三三兩兩來到這裡，急於品嚐讓這個島嶼享有亞洲最佳美食之城的當地美食。整齊排成小山的飽滿魚丸。一碗碗涼圓，淋著略帶甜味的糖漿。剛從鐵板上下來，滋滋作響的蚵仔煎。還滴著熱油的炸地瓜球。

-fluorescent: 發出螢光的
-trickle in: 三三兩兩地抵達
-reputation: 名聲
-culinary: 烹飪的
-griddle: 鐵板、煎鍋
-deep-fried: 油炸的

🍡 Take a bite of any of these dishes and you’ll discover a unique texture. But how exactly do you describe that perfectly calibrated “mouth feel” so sought after by local cooks and eaters alike?
Slippery? Chewy? Globby? Not exactly the most flattering adjectives in the culinary world.
Luckily, the Taiwanese have a word for this texture. Well, actually, it’s not a word, it’s a letter — one that even non-Chinese speakers can pronounce.
It’s “Q.”

隨便嘗一口這些小吃，你都會發現它們別具風味。但你該如何形容那種經過精心調配，令當地廚師和食客們趨之若鶩的「口感」呢？
滑溜？有嚼勁？黏稠？這些可算不上是美食界最好聽的形容。
幸運的是，台灣人有一個詞來形容這種口感。其實，這稱不上是個詞語，而是一個字母——就連不講中文的人也能說出它。
那就是「Q」。

-texture: 口感、質地、韻味
-calibrate: 校準、調整、調配
-be sought after: 趨之若鶩
-chewy: 有嚼勁的

🥤 “It’s difficult to explain what Q means exactly,” said Liu Yen-ling, a manager at Chun Shui Tang, a popular teahouse chain that claims to have invented tapioca milk tea in Taiwan. “Basically it means springy, soft, elastic.”
Q texture is to Taiwanese what umami is to Japanese and al dente is to Italians — that is, cherished and essential. Around Taiwan, the letter Q can often be glimpsed amid a jumble of Chinese characters on shop signs and food packages and in convenience stores and advertisements.

「很難解釋Q到底是什麼意思，」人氣連鎖茶飲品牌、號稱台灣珍珠奶茶發明者的春水堂的經理劉葉玲說。「基本上，它是彈牙、軟糯的意思。」
「Q」的口感之於台灣人，就等於「umami」（鮮）之於日本人，「al dente」（有嚼勁）之於義大利人——備受珍視，也必不可少。在台灣各地，可以在店鋪招牌和便利店、廣告的食物包裝中的一堆中文字裡瞥見「Q」這個字母。

-tapioca milk tea: 珍珠奶茶
-springy: 有彈性的、彈牙的
-umami: 鮮味
-al dente: 彈牙、有嚼勁
-glimpse: 瞥見

你知道用「Q」形容食物是台灣獨創嗎？
加入每日國際選讀計畫，發揚台灣 QQ 美食
https://events.storm.mg/member/HOWSJ/

——
原文連結請看留言
——


互動問句區

#告訴我✍🏻 「你覺得哪家珍珠最 Q？ 」
就送你【QQ美食單字包】！

#50嵐COCO清新福全
#麻古可不可珍煮丹
#小孩子才做選擇 #我全都要

【素人推薦文-最重要的夥伴】

四年前，我請在旅途中遇到的兩位好朋友，幫我寫一段他們對我的感想。不愧是我的好朋友，所以在兩年前，我終於收到了其中一位瓦倫的回覆（我們是拖時間比賽嗎XD）。當我現在要把他們整理到書裡面時，覺得NG的片段也太好笑了，所以決定一刀未剪的放上來給大家瞧瞧，你就會知道，在路上可能會遇到什麼樣沒頭沒腦只會拼命講幹話的好朋友 :D (以下是我的翻譯，原文可以往下跳到最後）

「兩位：
我終於找到時間寫些句子給Min，這真的不是一件容易的事情，因為當我開始認真寫個三句話之後，就會忍不住接一些廢話進去。這真的不是一件容易的事，試想看看，如果你得寫一篇關於某人好話的文章，但其實你心裡清楚她其實是個騙子，因為她總是跑去搭火車？

因此，這是我第一個嘗試：
Min是一個像金一樣純的人，她充滿愛和精神，總是穿白色衣服。她沒有騎車，而是在地球上飛行了50厘米。 不...他媽的！

第二次嘗試：
親愛的人們，我必須警告您：這本書是一本幻想小說！如果作者寫了幾公里這樣的文字，很有可能實際上是公尺；當她寫單車時，她意味著火車；當她寫帳篷時，其實指的是一間三星級酒店。

第三次嘗試：
關於第一個騎單車的背包客女子從德國乘火車到臺灣的簡短故事。

我第一次遇到Min時是在德黑蘭的土庫曼大使館大樓外。她問我：「您是Vali嗎？德國人，騎單車前往烏茲別克斯坦嗎？我是Min，我也想去那裡，我們可以一起騎嗎？」

那時候，我不想結識其他騎單車的人。某方面來講，我已經聽夠別人的故事，並很享受自己一個人的旅行。自從我的旅伴朱莉從伊斯坦堡離開我之後，我便開始享受旅途中的寂靜與寂寞。所以我並不想和Min一起旅行，但我只是回答她：「好吧，...是的，好吧，如果我們都能順利拿到簽證，就可以一起騎車。」於是她問了我的聯繫方式，最後她也真的打電話給我一起去領取簽證。

我們開始一起旅行時，我的伊朗簽證只剩9天，因此我每天必須不斷地趕路，我不確定Min是否能夠跟上，因為這將會改變騎車的節奏。但是當我開始認識Min時，我發現她是一個有趣的女孩，一個只燃燒熱情就打算從慕尼黑回到臺灣的女人，充滿了理想和天真。

她只是單純的展開了計劃，在還不知道接下來會發生什麼事，也沒有任何騎乘單車和露營經驗的情況下。她帶了一個彈出式的帳篷，那種帳篷你只會為了在車上應付緊急情況而準備的帳篷；是當你可能在開高速公路回家的路上，因為太過於勞累，而決定扔出這種圓形帳篷休息一下才會用到的那種。而她的單車也沒有前袋，所以她所有的裝備都扛在單車的後面以及她的背上，因為她竟然背了一個背包！實際上，她是第一個騎單車從德國到臺灣的背包客。這就是Min令人印象深刻的一件事：她有這個想法，然後她做到了。

她得到一台贊助的單車和一些贊助的裝備，然後就拿著這些東西展開旅程。她的思考模式不像我這樣的德國人，在計劃開始之前必須擁有完美的單車和完美的裝備。對她而言，在還沒有這些條件之前就可以動身了。我永遠不會知道她何時開始計劃，以及為何要做這趟旅行，我想連她自己都不確定，即使在書裡她告訴了你們不同的故事。

所以在伊朗的時候，我們開始認識彼此，而我的內心也開始轉變，我發現和Min一起騎車真是太好了。

有一天我們還遇到了香港人Senda，傍晚我們一起紮營時，他們兩個在抱怨伊朗米飯因為不夠粘稠，所以不能用筷子吃。請想像一下，有三個人聚集在他們各自的帳篷前，在伊朗沙漠中繁星密布的星空下，而我這顆德國馬鈴薯陷入了一場關於米飯的討論之中。我不得不為自己大笑，當我告訴他們在煮飯時我加了鹽時，他們倆都非常生氣。從這種情況下，我了解到米對於Min、Senda和其他將米作為主食的人來說是非常重要的。於是，我決定再也不會煮米飯給他們，因為他們比我更知道如何煮好米飯。

之後Senda前往阿富汗，Min和我前往馬沙德（Mashad），我們就此分開直到在烏茲別克再度相見。在土庫曼斯坦的途中，我遇到了一個叫雷蒙，又名骯髒的旅行者的瘋子，我們一起前進，當我們離開土庫曼斯坦時，我們又遇到了Min，組成一個黃金三角的夢幻單車隊。雷蒙非常熱愛騎單車，是一個非常可愛的傢伙。我們三個在一起的時刻如此獨特，在一起共享每一天，只有在夜晚時，被帳篷的薄布分開。我們一起騎單車，一起出汗，一起奮鬥，一起度過美好的夜晚，同時在帳篷前烹飪美味佳餚，共享非常愉快的自由與自主的時光。當我現在回想起來，不得不承認那是我一生中最美好的時光。Min是其中很大的一部分。

如果您想進一步了解Min和她的冒險經歷，則必須購買此書。真是太神奇了，我在馬桶上翻起書頁，就在那待了兩天，直到看完為止。讀這本書就像呼吸吉爾吉斯斯坦高原的空氣一樣，就像在雷蒙身後騎車並聞到他的屁味一樣。這將是一本暢銷書，是一本令人難忘的書。絕對推薦！買吧！」
－Valentin R (一位來自德國的瘋狂自行車旅人，和Min一起旅行了兩個月)

⟗⟗⟗⟗⟗⟗⟗⟗⟗⟗
來來來~想要一起蹲在馬桶上兩天的請往這裡請
👉https://pse.is/minbook

🤭我個人是很好奇, 他到底蹲了兩天看什麼東西?
🤔不要說我的書沒有德文版, 連中文都還在做編輯...
🤫到底是看了什麼啊...? XDDDD
⟗⟗⟗⟗⟗⟗⟗⟗⟗⟗

(原文)
Hey guys,
while staying for four days in Bangkok to repair audio amplifiers for rich Thai men I finally I found the time to write some sentences about Min and it was really not easy, because when I start writing something like this, I will write bullshit after three sentences. It is really not easy. Have you ever written something about another person and you have to talk good about this person while you know she is a liar and always went by train?

So the first try:
Min is pure gold. She is full of love and spirit and always wears white clothes. She is not cycling, she is flying fifty centimeters over the earth. NOOOOO fuck it!

second try:
Dear people, I have to warn you: this book is a fantasy book! If the author writes about kilometers on the bicycles she meant probably meters. When she writes bicycle she means train, when she writes tent she means three star hotel.......NOOOOO shit!

third try:
A short story about the first backpacker woman on a bicycle who travelled from Germany to Taiwan in a train
The first time I met Min was at the Turkmen embassy building in Teheran when she encountered me and asked: „Are you Vali, the German guy travelling to Uzbekistan by bike? I am Min, I also want to go there and I wanted to ask you if we can ride together?“
At this time I didn't want to know any other cyclists, somehow I was bored to hear stories of others while I was having a great adventure by myself. I enjoyed the silence and loneliness on the road since Jule, my cycle mate, left me in Istanbul. So actually I didn't want to travel with Min in the first moment, but I just answered to Min: „Well,...yes..., ok, if we get the visas we can ride together.“ So she asked for my contact and she really called me to pick up the visas.
I only had nine days left in Iran before my visa expired so we had to go really quick and I didn't know if Min was able to catch up. It was a change in rhythm for my bike tour, but when I started to know Min I found out that she is a funny girl with a burning ambition to fulfill her aim travelling by bicycle from Munich in Germany to her home country of Taiwan. A woman full of spirit and a good portion of naivety. She just started the trip without knowing what will come and without any experience of cycling and camping before this trip. She was equipped with a pop up tent, the kind of tent you have in the car for an emergency, when you are still on the highway and you get to tired to drive home. So you have this kind of round tent that you can throw and it pops up as a tent by itself. She also didn't have front panniers (bags) on her bike, so all her equipment was in the back – and also on her back, because she was wearing a backpack! Actually she was the first backpacker on a bicycle to travel from Germany to Taiwan. And that is the impressing thing about Min: she had the idea to do this trip, so she just did. She got a sponsored bike and some kind of sponsored equipment and she just took this and started the tour. She didn't think the German way like me who had to have a perfect bicycle and perfect equipment before I started. No, she just started without any spare parts for the bicycle, without any experience in cycling and camping. I never found out when she started to have this idea and why and probably she doesn't know herself even if she tells you different in this book.
So in the time in Iran we got to know each other and my mood was turning and I found out that it is nice to cycle with Min.
On day we also met Senda, an Hongkongnesian guy and in the evening Min and him were complaining about the Iranian rice, because it is not sticky so you cannot eat it with chop sticks. So you must imagine three people in front of their tents under a really nice Iranian starry sky in the desert and me as a German potato in the middle of this rice dicussion. I had to laugh for myself a lot and when I told them that I put salt in the rice when I cook it, the both got really angry. From this situation I learnt that rice must be something really important for Min, Senda and other people that eat rice as staple food. This night I decided to never cook any rice for them, because the knew it always better in terms of rice.
Senda went on to Afghanistan and Min and me went on to Mashad and we divided there to meet up in Uzbekistan again. On the way through Turkmenistan I met a crazy guy called Raimon a.k.a. Dirty Traveller and we went on together and when we left Turkmenistan we met Min again forming the golden triangle of cyclism, a dream team. Raimon is really passionate about cycling and a really lovely dude. We three had so much unique moments together, sharing the whole day together, only the nights we were divided by the thin cloth of our tents. We cycled together, we sweat together, we fighted together, we had nice evenings together while cooking nice dishes in front of our tents and having a really good time of freedom and self-determination. When I think back to this time now I have to admit that it was somehow the best time of my life. And Min was a big part of it.
If you want to know more about Min and her adventures you have to buy this book. It is totally amazing, I read it on the toilet and stayed there for two days until I finished reading. Reading this book is like breathing in the air of the Kyrgizian Plateau, it is like smelling the fart of Raimon while riding close behind him. It is just a best seller. It is the book that takes you and never leaves you. Absolute recommendation! Buy it!

[Top3這次在🇪🇦西班牙最常被問到的莫名奇妙問題/
Top 3 🤷🏻‍♀️questions I was asked the most this time in 🇪🇦]

☝🏻Are you from Spain?妳是這裡人嗎?
第一次被問到的時候還不以為意
隨著被問的次數越多，我越子勤問號
索性最後我都會直接回答
"☺️對啊，我看起來不像嗎🙄"(我到底哪一點長的像西班牙人了?)

✌🏻Do you cook? I like Chinese dishes!問我會不會煮飯🤷🏻‍♀️
他們可能還停留在中華女子都會在家相夫教子煮飯吧🤷🏻‍♀️
不好意思，姐是不在廚房停留超過30分鐘那種的😏

👌🏻Do you speak chinese?
這個真的解釋了數百次我哭，一直解釋台語比較算是方言
比較會跟阿公阿嬤講，現在的年輕囡仔都不會講了(必須驕傲的說一下我會說喔😎😎)
但是才剛解釋完，我們聊到語言這個話題的時候，他們又開始說你們台語這個語言啊~~blablabla(我哭，我說中文好嗎..中文.國語..)

/

☝🏻Are you from Spain?
Seriously, I was asked more than 3 times! The first time when me and my friend heard this question, we were both with ⊙▽⊙this expression on our face..
But guess how I respond now, "Yeah ofcourse, don't I look Spanish?"

✌🏻Do you cook?
Firstly I thought it was just a general question, but then...I figured out..ppl who asked this question, they happen to like Chinese dishes☻
Come on! Not all asian girls stay all day at home and cook!
I can't stay more than 30 mins in the kitchen, so...sorry🤷🏻‍♀️Instant noodle?💁🏻‍♀️

👌🏻Do you speak Chinese?
Yes Dear, I have explained for more than 13637 times.
Our official language is Traditional Chinese. Mandarin Chinese.
Taiwanese is more like a dialect which is mostly used by older generation, many youngsters nowadays don't speak Taiwanese.
Anyway, after my explaining..the ones who asked the question will be: "so the language you speak, Taiwanese....."
🤦🏻‍♀️

/

Whats the 🤷🏻‍♀️question you were asked the most?😂

#wanderinspain

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約3日）
●ニラ：1束
●長ねぎ：1本
●醤油：大さじ4
●黒酢：大さじ1（普通の酢でもOK）
●みりん：大さじ1
●お酒：大さじ4
●あごだし（4倍濃縮）：小さじ1（めんつゆ、白だしでもOK）
●ナンプラー：大さじ1（旨味がとんでもない事になるよ♪）
●ごま油：大さじ2
●にんにく：1～2片（チューブタイプでもOK）
●生姜：にんにくと同量（チューブタイプでもOK）
●豆板醤：小さじ1
●砂糖：小さじ2（ラカントとかにするとより糖質が抑えれます）
●唐辛子：お好み量
●いり胡麻：お好み量
●お好みで、一味唐辛子、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※にんにくと生姜は出来れば生の方がオススメ♪
-------------------------------------------------------
どんな料理にもかけるだけで悪魔的に旨く、超やみつきになる！
『超やべぇ悪魔の葱ニラ』を作りました。
こんな美味しい万能タレは食べた事がない！と何度も言われたり、
食べた人には必ずレシピを聞かれる超オススメのレシピになってます！
魚醤と和風出汁が合わさった奥深い旨味に黒酢のコクある酸味がたまらなく後引く、
最高に超やべぇやみつき感になってます🤤🤤🤤
ラーメン、豆腐、豚しゃぶ、焼肉、素麺、餃子、卵かけご飯、お鍋…合わせ方は無限大！
マジ何でも超合います！！
作り方は特製のタレに漬けるだけ♪
是非色んな物に合わせてみて下さいね。
一度食べたら、いつも冷蔵庫に入れておきたくなるくらい、
超やみつきな旨さですよ😆
あと！これ食べると次の日めっちゃ肌と体の調子が最強になります♪

[Ingredients] (Preservation period: about 3 days refrigerated)
● Chive: 1 bunch
● Leek: 1
● Soy sauce: 4 tablespoons
● Black vinegar: 1 tablespoon (regular vinegar is also fine)
● Mirin: 1 tablespoon
● Sake: 4 tablespoons
● Fish stock: 1 teaspoon (4 times concentrated) (Noodle soup or white soup stock can also be used)
● Nam Pla: 1 tablespoon (the flavor will be outrageous!)
● Sesame oil: 2 tablespoons
● Garlic: 1 to 2 cloves (you can use the tube type)
● Ginger: Same amount as garlic (you can use the tube type)
● Dou ban jiang: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS to reduce the sugar content)
● Red hot pepper: As much as you like
● Sesame seeds: As much as you like
● Optional: chili pepper, chili oil
※If you don't like the spiciness, replace Dou ban jiang with miso.
※I recommend fresh garlic and ginger if possible.
-------------------------------------------------------
It's one of my mother's dishes that my father, a chef, especially loved💓
I've made a devilishly delicious and addictive sauce called "Amazingly Yummy Devil's Leek & Chive".
I've been told many times that I've never had such a delicious all-purpose sauce before, and I'm always asked for the recipe by those who have tried it!
The deep flavor of Nam pla and Japanese fish stock combined with the rich acidity of the black vinegar is irresistible aftertaste, making it super addictive! 🤤🤤🤤
Ramen, tofu, pork shabu, yakiniku, somen, gyoza, rice with egg, hot pot... the possibilities are endless!
Seriously, it goes super well with everything!!
All you have to do is to soak it in the special sauce♪
Please try to match it with many different things.
Once you try it, you'll want to keep it in your fridge all the time, it's so addictive😆
Also, when you eat this, your skin and body will feel its best the next day♪

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #JapaneseCooking #超やべぇ悪魔の葱ニラ #無限ニラ #韭菜 #大蔥 #부추 #대파 #Chives #GreenOnion #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

【【法國甜品】『試吃』金屬水泥蛋糕？！Uta帶你去巴黎喝下午茶吃個Brunch｜Restaurant Casse-noisette Opera｜Utatv】
♥️訂閱UtaTV/ウタ看新影片: https://goo.gl/BIfbJy

Uta的法國美食vlog又來啦！法國的旅遊vlog大家最喜歡看什麼呢？
今天要介紹的是：法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！法國甜品！美食!
美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!美食!

＝＝『試吃』『試吃』『試吃』『試吃』『試吃』『試吃』＝＝


今年Uta去的一家餐廳是一家喝下午差超級好的餐廳！餐廳的名字也很漂亮：Casse-noisette！中文的意思是：胡桃夾子！
整個餐廳的裝修也超級漂亮的!很高端的感覺！很有法式餐廳的味道！濃濃的法國巴黎味道！很有法國巴黎風情呀！

這些餐廳主要是賣法國甜品的，而且餐廳的法國甜品超級好吃！小小的法式甜點大大的驚喜！今天Uta推薦的是一直都非常好奇的法式甜點：Canelé Surprise！

這個法式甜點又一個很特別的地方！就是外表看上去像是硬硬的金屬殼，像水泥一樣哈哈！但是其實甜品蛋糕的殼子是巧克力！其實是一個真真正正的巧克力蛋糕！是巧克力蛋糕哈哈不要搞錯了！

而且這個巧克力蛋糕裏面又滿滿的巧克力慕斯！超級超級好吃！

不過這個法國餐廳的賣點只要是賣甜品，所以其他的菜都不是特別好吃！真的不是特別好吃！只是很普通的Brunch，就是法國快餐的種類多一點啦～不過這個法國餐廳真的有濃濃的法式文化氣氛，值得大家去！！！

但是建議只點法式甜點，法國甜品好了！


＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

Uta's French cuisine vlog comes again! French tour vlog we most like to see what?
Today to introduce is: French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert! French dessert!

Uta goes to a restaurant this year is a good restaurant to drink afternoon difference! The name of the restaurant is also very beautiful: Casse-noisette! Chinese means: nutcracker!
The whole restaurant decoration is also super beautiful! Very high-end feeling! Very French restaurant taste! Thick French taste of Paris! Very French Paris style!

These restaurants are mainly selling French dessert, and the restaurant's French dessert is super delicious! Little French dessert big surprise! Uta recommended today is always very curious French dessert: Canelé Surprise!

This French dessert and a very special place! Is the appearance looks like a hard metal shell, like a cement like haha! But in fact dessert cake shell is chocolate! Is actually a real chocolate cake! Is a chocolate cake Haha do not make a mistake!

And this chocolate cake inside full of chocolate mousse! Super super delicious!

But the French restaurant selling point as long as the sale of dessert, so the other dishes are not particularly delicious! Really not particularly delicious! Just very common Brunch, is the French fast food more than a little friends ~ but this French restaurant really has a strong French cultural atmosphere, it is worth to go! The The

But it is recommended only point French dessert, French dessert is good!

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝


希望大家喜歡這個：
【『試吃』【法國甜品】金屬水泥蛋糕？！Uta帶你去巴黎喝下午茶吃個Brunch｜Restaurant Casse-noisette Opera｜Utatv】



♥️相關大人氣影片【『試吃』【法國甜品】金屬水泥蛋糕？！Uta帶你去巴黎喝下午茶吃個Brunch｜Restaurant Casse-noisette Opera｜Utatv】：
*https://www.youtube.com/watch?v=ydLCYI3jnM8
*https://www.youtube.com/watch?v=gBU_9FU1oL4
*https://www.youtube.com/watch?v=oLPjcgg6o7Y



巴黎去哪好玩？♥️♥️
*夢龍定製體驗
https://www.youtube.com/watch?v=o1uMc...
*巴黎一年一度日本博覽會
https://www.youtube.com/watch?v=R1sb7...
*巴黎分子雪糕
https://www.youtube.com/watch?v=0ZYvH...



關於Uta*
-----------------
♥ INSTAGRAM https://goo.gl/6iT2Vi
♥ 臉書 FACEBOOK https://goo.gl/e2fS4l
♥ 推特 TWITTER https://goo.gl/jf2bnZ
♥ 商務聯繫 EMAIL nicebrooke19911202@gmail.com

◆Uta 愛看 YouTuber◆
ShenLimTV
nigahiga
Ling BigYong
老吳 Laowu
Dennis Caca
Lim Shang Jin
人生肥宅x尊
放火4ni
NAME WEE
RealJoshuaSe
changyong
Ryuuu TV / 學日文看日本
MaoMaoTV
미라 Mira's Garden
Sanyuan_JAPAN 三原慧悟
蔡阿嘎
笑波子
TGOP (This Group Of People)
這群人
AlanChannel / 阿倫頻道
Stopkiddinstudio
Coffee Tea & Jane
はじめしゃちょー（hajime）
台灣達人秀
英雄日常Heroisme
HikakinTV
NyoNyoTV妞妞TV
Fischer's-フィッシャーズ-
LlegaWeapon And DIY
奇怪的仙人掌
JASON(大J)
香蕉
DanKhooProductions
KSI
WACKYBOYS 反骨男孩
木下ゆうか Yuka Kinoshita

... and MANY more!



Uta 的關鍵字*
Youtube巴黎、Youtube法國、Youtube旅遊、Youtube vlog、法國vlog、巴黎vlog、Uta vlog、旅遊vlog、巴黎旅遊、法國旅遊、巴黎餐廳分享、法國餐廳分享、巴黎好玩、巴黎餐廳推薦、法國餐廳推薦、Paris、France、覓食日記、試吃、新店試吃、餐廳試吃、試吃、探秘、體驗、餐廳體驗、實驗、餐廳挑戰、挑戰、分享、好玩、美食、美食vlog、

巴黎必玩、巴黎必買、巴黎購物、法國旅遊、法國必玩、法國必買、法國購物、購物、法國留學、巴黎留學、法國vlog、
Uta、Utatv、Uta旅遊、巴黎Uta、Youtube Uta、Utatv、旅遊Utatv、Youtuber、Youtuber Uta、Uta料理、Uta的料理、
法國、超市、必買、必看、必知、旅遊、法國、留學、留学、日常、生活、文化、法国文化、注意事項、法国人、巴黎人、推薦、旅行、巴黎人、推荐、女生、主播、直播、吃播、吃秀、