【改變人生】一切從調理體質開始
⭐身體是水腫不是肥
⭐排走濕氣瘦一圈
#星期三CheckCheckMail
祛濕改掉樹懶性格
阿懵:「我一向吃不多但體型肥胖,容易水腫,經常覺得疲倦無力,連性格都懶懶行,朋友都笑我似樹懶,最近我想打破宿命,找份好工甚至尋找另一半,應該從減肥做起嗎?」
CheckCheckCin:從中醫角度來看,體型肥胖、食慾不佳、水腫、容易疲倦都是痰濕體質的常見症狀,體內聚積太多濕氣未能排出,身體猶如被濕毛巾裹着一樣,就算睡足6-8小時仍疲倦不堪,當然會像樹懶一樣懶得動。立心減肥是一個好開始,不過首要著重祛濕,排走多餘濕氣能令減肥過程事半功倍,宜戒掉生冷食物及飲品;適量進食粗糧如米飯、番薯、薯仔、白扁豆、薏米、淮山等健脾食材,以及有祛濕功效的冬瓜、粟米鬚等;多做運動排汗;沒法微調飲食習慣,也要每天喝一杯米水,強化脾胃,驅走濕氣。改善體質可以改變性格,性格可以改變命運,加油!
黨參茯苓扁豆衣茶
功效:益氣健脾、利水祛濕。
材料:黨參9克、茯苓6克、扁豆衣9克
做法:材料剪碎洗淨放保溫瓶,以熱開水沖洗一遍,注入熱開水焗約15分鐘即可。此茶可反覆沖泡至味淡,建議一星期連續飲用3-4天,連續兩星期為一個療程。
✔️CheckCheckCin 美茶推介:水腫腫
歡迎到CheckCheckCin門市及網頁訂購:
www.checkcheckcin.com
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Dispel dampness to improve sloth-like personality
“I’m quite plump even when though I’m not a big eater. Edema is a constant struggle for my body, and I feel lethargic all the time. My friends even make fun of me by calling me a sloth. I want to turn my life around. I want to get a better job and find myself a partner. Should I start by losing weight?”
CheckCheckCin: From the perspective of Chinese Medicine, symptoms like plump, appetite loss, edema, and fatigue reflect the phlegm-dampness body constitution. Having dampness accumulated in the body is like having a wet towel wrapped around the body, so even after 6-8 hours of sleep, you will still feel exhausted and move like a sloth.
Losing weight is a good start, but you should primarily dispel dampness from the body first. Once you are able to get rid of the excess dampness, you should be able to shed some pounds more effectively.
Avoid consuming raw and cold foods and beverages. Instead, eat coarse grains such as rice, sweet potatoes, potatoes, white hyacinth bean, coix seed, and Chinese yam, as they could strengthen the spleen. Also, you can eat winter gourd and corn silk as they are effective in getting rid of dampness.
Do exercise and sweat regularly. If you cannot adjust your diet, drink a cup of rice water a day to strengthen the stomach and spleen and to dispel dampness from the body. Improving the body constitution can also change our personality, and with a positive change on our personality, we can change our destiny. Good luck!
Codonopsis root and poria tea with hyacinth bean coat
Effects: strengthens the qi and spleen, induces diuresis to reduce swelling.
Ingredients: 9g Codonopsis root, 6g poria, 9g hyacinth bean coat
Preparation: Cut up the ingredients and place them into thermos, rinse once with hot water, and add in hot water and steep for 15 minutes. This tea can be re-brewed until its flavor weakens. For best results, drink consecutively for 3-4 days. Two weeks for a treatment.
✔CheckCheckCin Recommendation: Edema
Ingredients: Chinese yam , hyacinth bean coat, poria, dried citrus peel
Effects: Strengthens the spleen and dispels dampness. Relieves bloatedness, lower-body bloating and eyelid swelling.
Welcome to order through our website: www.checkcheckcin.com
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我胖了 #痰濕 #減肥 #水腫 #肥胖 #疲勞
同時也有533部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 瑤柱帶子燴飯 材料: 瑤柱仔40粒 帶子仔25粒 冬菇3隻 雞蛋2隻 白飯3飯碗 處理: 1. 急凍帶子,清水解凍。 2. 瑤柱仔,清水浸軟。 3. 冬菇,清水浸軟。 4. 帶子仔,用少量雞粉醃10分鐘。 5. 冬菇,切大粒。 6. ...
「dried up」的推薦目錄:
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- 關於dried up 在 Rin Go Youtube 的最佳解答
- 關於dried up 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於dried up 在 All Dried Up All Natural Snacks - Home | Facebook 的評價
dried up 在 The MeatMen Facebook 的最讚貼文
Share this with your Nasi Lemak kakis 👉 Beautiful Blue Pea Nasi Lemak
Marinate your chicken wings using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.
This recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.
⬇️ Ingredients here ⬇️
2 cups Basmati rice grains
250ml Water
2g dried Blue Pea flowers (green stems removed
250ml Coconut milk
4 pieces Pandan leaves (tear each leaf into half and tie them into knots)
3 slices Galangal (lightly smashed)
1 stalk Lemongrass (white part only, lightly smashed)
Spices for marinate:
8 pieces Large chicken wings
4 pieces Red chilli
2 pieces Chilli padis
2 pieces Candles nuts
1 piece Lemongrass (white part only)
1 knob Galangal
1 knob Turmeric
2 tsp Gula melaka / raw sugar
½ tsp Cumin seeds
½ tsp Fennel seeds
300ml Coconut milk
4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)
Salt to taste
For frying:
2 tbsp Cornflour
8 tbsp Potato starch
Salt to taste
½ tsp Baking soda
½ tsp Baking powder
Sambal Spices:
300g Lady’s fingers (sliced)
6 Red chillies
3 Chilli padis
3 cloves Garlic
6 Shallots
20g Dried shrimps
10g Belachan
3g Torch ginger bud
1 tbsp Light soy sauce
1 tsp Sugar
Side Condiments:
8 slices Cucumbers
150g Fried ikan billis
100g Fried peanuts
4 Fried eggs
4 sheets of banana leaves for serving
----
Full recipe here: https://themeatmen.sg/blue-pea-nasi-lemak/
----
Explore the ingredients from different countries and support Singapore’s food diversification efforts. #ExploreOurFoodSG #SGFoodSources.
dried up 在 Facebook 的精選貼文
[ 9🈷8号,晚上8:15pm免费送🆓指纹手机遥控电子智能锁,祝您好运🙏🏼 ]
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1. 套餐A🇸🇬
👨🍳200克法国顶级猪肉粒➕600左右现杀去内脏金目卢➕1盒石班鱼粥➕1瓶荷兰啤酒🍺➕1瓶墨西哥啤酒🍺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨🍳
- 线上1000人𝐒$ 29.7
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🐑直播过后𝐒$ 30.7🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
2. 套餐B🇸🇬
👨🍳200克法国顶级猪肉粒➕600克左右现杀去内脏金目卢➕1盒石班鱼粥➕1罐酒楼高级酱料➕500克水饺➕2包干盘面➕200克法国腌制低盐三层肉➕保冷袋👨🍳
- 线上1000人S$ 27.9
- 线上1400人S$ 25.9
- 线上1800人S$ 21.9
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🐑直播过后S$ 28.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
3. 套餐C🇲🇾
👍1公斤北海道大带子➕700克去内脏红鸡鱼➕500克油葱手捉饼➕150克著名酱料👨🍳
- 线上1000人RM 99
- 线上1400人RM 89
- 线上1800人RM 79
- 线上2000人RM 74
🐑直播过后RM 103🐑
(全西马免费送货到门口)
4. 套餐D🇸🇬
👨🍳2条香煎白昌鱼➕300克香煎无辣阿叁虾➕1罐酒楼高级酱料➕保冷袋👨🍳
- 线上1000人𝐒$ 24.9
- 线上1400人𝐒$ 23.9
- 线上1800人𝐒$ 19.9
- 线上2000人S$ 17.9
🐑直播过后𝐒$ 25.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
5. 套餐E🇸🇬
👨🍳250克亚罗士打独自配方菜蒲爆香料👨🍳
- 线上1000人S$ 13.3
- 线上1400人S$ 11.3
- 线上1800人S$ 7.3
- 线上2000人S$ 6.3
🐑直播过后S$ 14.3🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
6. 套餐F🇲🇾
👍350克亚罗士打独自配方菜蒲爆香料👨🍳
- 线上1000人𝐑𝐌 35
- 线上1400人𝐑𝐌 33
- 线上1800人𝐑𝐌 25
- 线上2000人RM 21
🐑直播过后𝐑𝐌 37🐑
(全西马免费送货到门口)
7. 套餐G🇸🇬
👨🍳1公斤高级日式煎不辣苏东圈👨🍳
- 线上1000人𝐒$ 18.9
- 线上1400人𝐒$ 16.9
- 线上1800人𝐒$ 13.9
- 线上2000人S$ 11.9
🐑直播过后𝐒$ 20.9🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
8. 套餐H🇸🇬
👨🍳550克左右潮式顶级斯里兰卡黄膏蟹/ 450克左右潮式顶级斯里兰卡黄膏蟹➕1罐酱料👨🍳
- 线上1000人S$ 63/ 𝐒$ 48
- 线上1400人S$ 61/ 𝐒$ 46
- 线上1800人S$ 57/ 𝐒$ 43
- 线上2000人S$ 55/ S$ 41
🐑直播过后S$ 65/ 𝐒$ 50🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
9. 套餐I🇸🇬
👨🍳500克正宗劳勿高山老树猫山王千层蛋糕➕保冷袋👨🍳
- 线上1000人𝐒$ 51.5
- 线上1400人𝐒$ 47.5
- 线上1800人𝐒$ 37.5
- 线上2000人S$ 33.5
🐑直播过后𝐒$ 53🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎免费送货)
10. 套餐J🇸🇬
👨🍳4️⃣粒超高级特制月饼[提拉米苏流芯+紫薯翡翠+抹茶红豆+莲蓉单黄]➕4️⃣粒百年传统月饼[莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨🍳
- 线上1000人𝐒$ 50.8
- 线上1400人𝐒$ 48.8
- 线上1800人𝐒$ 41.8
- 线上2000人S$ 35.8
🐑直播过后𝐒$ 51.8🐑
(凡购买所有套餐总数达𝐒$ 𝟓𝟎 免费送货)
11. 套餐K🇲🇾
👍4粒百年传统月饼[莲蓉+金翡翠+双黄莲蓉+双黄金翡翠]👨🍳
- 线上1000人𝐑𝐌 65.5
- 线上1400人𝐑𝐌 56.5
- 线上1800人𝐑𝐌 48.5
- 线上2000人RM 45.5
🐑直播过后𝐑𝐌 73.5🐑
(全西马免费送货到门口)
🇸🇬新加坡朋友们如果购买总数达不到𝐒$ 𝟓𝟎, 可以过来本公司自取,或𝐒$ 𝟏𝟎送货服务,多谢大家的支持🙏🏼
[8th Sep, free delivery at 8:15pm 🆓 Biometric electronic smart lock, good luck 🙏🏼]
🇸🇬🇲🇾 only platform allows you to decide your “price”. CLB platform exclusively provides the market's freshest, unique and most favorable products 👨🍳Want to confirm if it is true, please look down 👇👇
1. Set A🇸🇬
👨🍳200g of premium French pork ball➕about 600g sea bass➕1 box of grouper porridge➕1 bottle of Holland beer🍺➕1 bottle of Mexico beer🍺➕2packs of dried noodles➕200g of French marinated low salt pork belly➕cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟗.𝟕
1400 viewers 𝐒$ 𝟐𝟕.𝟕
1800 viewers 𝐒$ 𝟐𝟑.𝟕
2100 viewers 𝐒$ 𝟐𝟏.𝟕
🐑After the live broadcast 𝐒$ 𝟑𝟎.𝟕🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
2. Set B🇸🇬
👨🍳200g premium French pork cubes➕600g sea bass➕1 box of grouper porridge➕1 can of restaurant grade premium sauce➕500g dumplings➕2 packs of dried noodles➕200g French marinated low-salt pork belly➕ cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟕.𝟗
1400 viewers 𝐒$ 𝟐𝟓.𝟗
1800 viewers 𝐒$ 𝟐𝟏.𝟗
2000 viewers 𝐒$ 𝟏𝟗.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟖.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
3. Set C🇲🇾
👍1 kg of Hokkaido large scallops➕700g of red fish➕500g onion pancake➕150g of famous sauce👨🍳
1000 viewers 𝐑𝐌 𝟗𝟗
1400 viewers 𝐑𝐌 𝟖𝟗
1800 viewers 𝐑𝐌 𝟕𝟗
2000 viewers 𝐑𝐌 𝟕𝟒
🐑After the live broadcast 𝐑𝐌 𝟏𝟎𝟑🐑
(Free delivery in West Malaysia)
4. Set D🇸🇬
👨🍳 2pcs pan-fried promfret➕300g pan-fried non-spicy Asam Prawn ➕1 can of restaurant premium sauce➕cooler bag👨🍳
1000 viewers 𝐒$ 𝟐𝟒.𝟗
1400 viewers 𝐒$ 𝟐𝟑.𝟗
1800 viewers 𝐒$ 𝟏𝟗.𝟗
2000 viewers 𝐒$ 𝟏𝟕.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟓.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
5. Set E🇸🇬
👨🍳250g of Alor Setar's own recipe vegetables and spices👨🍳
1000 people online𝐒$ 𝟏𝟑.𝟑
1400 people online𝐒$ 𝟏𝟏.𝟑
1800 people online𝐒$ 𝟕.𝟑
2000 people online𝐒$ 𝟔.𝟑
🐑After the live broadcast 𝐒$ 𝟏𝟒.𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
6. Set F🇲🇾
👍350g of Alor Setar’s own recipe spice 👨🍳
1000 people online𝐑𝐌 𝟑𝟓
1400 people online𝐑𝐌 𝟑𝟑
1800 people online𝐑𝐌 𝟐𝟓
2000 people online𝐑𝐌 𝟐𝟏
🐑After the live broadcast 𝐑𝐌 𝟑𝟕🐑
(Free delivery in West Malaysia)
7. Set G🇸🇬
👨🍳1kg Premium Japanese Style Tempura Sotong Ring👨🍳
1000 people online𝐒$ 𝟏𝟖.𝟗
1400 people online𝐒$ 𝟏𝟔.𝟗
1800 people online𝐒$ 𝟏𝟑.𝟗
2000 people online𝐒$ 𝟏𝟏.𝟗
🐑After the live broadcast 𝐒$ 𝟐𝟎.𝟗🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
8. Set H🇸🇬
👨🍳550g premium Sri Lanka yellow cream crab / 450g premium Sri Lanka yellow cream crab➕1 can of sauce👨🍳
1000 people online𝐒$ 𝟔𝟑/ 𝐒$ 𝟒𝟖
1400 people online𝐒$ 𝟔𝟏/ 𝐒$ 𝟒𝟔
1800 people online𝐒$ 𝟓𝟕/ 𝐒$ 𝟒𝟑
2000 people online𝐒$ 𝟓𝟓/ 𝐒$ 𝟒𝟏
🐑After the live broadcast 𝐒$ 𝟔𝟓/ 𝐒$ 𝟓𝟎🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
9. Set I🇸🇬
👨🍳500g authentic Musang King Layered Cake➕ cooler Bag👨🍳
1000 people online𝐒$ 𝟓𝟏.𝟓
1400 people online𝐒$ 𝟒𝟕.𝟓
1800 people online𝐒$ 𝟑𝟕.𝟓
2000 people online𝐒$ 𝟑𝟑.𝟓
🐑After the live broadcast 𝐒$ 𝟓𝟑🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
10. Set J🇸🇬
👨🍳4️⃣pcs Super premium special mooncake [Tiramisu core + purple sweet potato jade + matcha red bean + lotus paste single yellow] ➕4️⃣pcs hundred year traditional moon cake [lotus paste + golden jade + double egg yolk lotus paste + double egg yolk golden jade]👨 🍳
1000 people online𝐒$ 𝟓𝟎.𝟖
1400 people online𝐒$ 𝟒𝟖.𝟖
1800 people online𝐒$ 𝟒𝟏.𝟖
2000 people online𝐒$ 𝟑𝟓.𝟖
🐑After the live broadcast 𝐒$ 𝟓𝟏.𝟖🐑
(Free delivery for purchases more than 𝐒$ 𝟓𝟎 combined)
11. Set K🇲🇾
👍4pcs hundred year traditional moon cake [lotus seed paste+golden jade+double egg yolk lotus seed+double egg yolk golden jade ]👨🍳
1000 people online𝐑𝐌 𝟔𝟓.𝟓
1400 people online𝐑𝐌 𝟓𝟔.𝟓
1800 people online𝐑𝐌 𝟒𝟖.𝟓
2000 people online𝐑𝐌 𝟒𝟓.𝟓
🐑After the live broadcast 𝐑𝐌 𝟕𝟑.𝟓🐑
(Free delivery in West Malaysia)
🇸🇬 Singapore friends, if the total value of purchases does not reach 𝐒$ 𝟓𝟎, you can come to our office to self pick it up, or pay a nominal fee of 𝐒$ 𝟏𝟎 delivery service. Thank you for your support🙏🏼)
dried up 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
瑤柱帶子燴飯
材料:
瑤柱仔40粒
帶子仔25粒
冬菇3隻
雞蛋2隻
白飯3飯碗
處理:
1. 急凍帶子,清水解凍。
2. 瑤柱仔,清水浸軟。
3. 冬菇,清水浸軟。
4. 帶子仔,用少量雞粉醃10分鐘。
5. 冬菇,切大粒。
6. 預備生粉芡。
烹調:
1. 大火在鑊中燒熱油3湯匙。
2. 放白飯落鑊炒透。
3. 加入蛋漿,炒勻至乾身。
4. 飯已炒至乾身,放碗中。
5. 瑤柱仔及冬菇粒,白鑊,中慢火,烘至出味。
6. 加入油1湯匙,炒香。
7. 加入水200毫升,冚蓋,煮3分鐘。
8. 加入蠔油1湯匙。
9. 加入生粉芡至收汁。
10. 加入帶子煮1分鐘至滾起。
11. 所有材料已煮熟,鋪上炒飯。
12. 完成,可享用。
Dried scallops and scallops risotto:
Ingredients:
Dried scallops (small) 40 Nos.
Frozen scallops (small) 25 Nos.
Mushrooms 3 Nos.
Eggs 2 Nos.
Rice 3 bowls
Preparation:
1. Frozen scallops, defrost with tap water.
2. Dried scallops, soak in tap water until they turns soft.
3. Mushrooms, soak in tap water until they turns soft.
4. Scallops, season with little chicken powder for 10 minutes.
5. Mushrooms, dice in big cubes.
6. Prepare tapioca sauce.
Steps:
1. Heat up oil 3 tbsp at high flame in wok.
2. Put rice in wok. Fry well.
3. Pour egg syrup to mix well with rice. Fry well.
4. Rice has been fried well. Put in a bowl.
5. Fry dried scallops and mushrooms with no oil in wok. Fry until you can feel their scent.
6. Add oil 1 tbsp. Fry well.
7. Add water 200ml. Cover up the wok and cook for 3 minutes.
8. Add oyster sauce 1 tbsp.
9. Add tapioca sauce until the sauce becomes thick.
10. Put scallops, cook for a minute and wait for boiling up.
11. All ingredients have been cooked well. Put on top of fried rice.
12. Complete. Serve.
蠔油炒飯
https://youtu.be/eCAth2B23K0
揚州炒飯
https://youtu.be/2ju3MOXVgLM
蠔油撈麵
https://youtu.be/-jUgxM3PEJc
黃金炒飯
https://youtu.be/XTt8W-m9jso
菠蘿炒飯
https://youtu.be/XcJ3j5PzXO0
蠔油撈米
https://youtu.be/T0xwUOmzKzs
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https://goo.gl/cuyAZa hip
Simplified Fujian Fried Rice?Conpoy & Scallop Fried Rice with Juicy, Rich Gravy?The Ultimate Comfort Food?
福建炒飯簡易版
堯桂帶子炒飯
醬汁鮮濃
終極好味飯
Simplified Fujian Fried Rice
dried up 在 Rin Go Youtube 的最佳解答
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#ringo #picnic #korea
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dried up 在 {{越煮越好}}Very Good Youtube 的最讚貼文
?豬(系列)播放清單
[豬肉 排骨 豬扒]等
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S0KOC1au-mCXjIazxfBmqq
?這系列全部影片已有中英文翻譯
自製蒜蓉醬/自製海鮮豉油https://youtu.be/9Pv2hgXHf1M
⬇️⬇️English recipe follows⬇️⬇️
鹹魚仔蒸豬肉
材料:
豬冧肉12兩
薑1舊
鹹魚仔1碗
處理:
1. 鹹魚仔,清水浸2~3分鐘,清水沖洗乾淨,擎乾水。
2. 豬冧肉,洗淨,切薄片,放碗內。
3. 薑,去皮,切絲,放豬肉內,加入調味料:
a. 生粉2茶匙
b. 油2茶匙
c. 蠔油1茶匙
d. 生抽1茶匙
e. 糖1茶匙
加入鹹魚仔,撈勻,鋪平在碟上。
烹調:
1. 大火煲滾1鑊水。
2. 大火蒸豬肉20分鐘或以上。
3. 蒸好,完成,可享用。
Steam pork meat with dried salted baby fish
Ingredients:
Pork rum meat 12 taels
Ginger 1 No.
Dried salted baby fish 1 bowl
Preparation:
1. Dried salted baby fish, soak in tap water for 2~3 minutes. Rinse thoroughly. Drain.
2. The pork, get it rinsed. Thinly slice. Put in a bowl.
3. Ginger, get it peeled and shredded. Mix with pork meat. Add seasoning.
a. Tapioca starch 2 tsp
b. Oil 2 tsp
c. Oyster sauce 1 tsp
d. Light soya sauce 1 tsp
e. Sugar 1 tsp
Add in dried baby salted fish. Mix well. Flatten it on plate.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the pork at high flame 20 minutes or more.
3. Steam well. Complete. Serve
Steamed Pork with Dried Whitebait? A Great Homey Dish for Simple Dinners?
咸魚仔蒸豬肉
簡單好味家庭餸
Steamed Pork with Dried Whitebait
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