關於 drizzle app ，我們在網路上蒐集到這些相關的討論、資訊與評價

Ep.8單字補給⛽(PARTl)
👩‍🏫Stephanie老師怎麼說👩‍🏫
＃英國廚神高登常在料理節目上用這個字
＃不管是淋西式的沙拉醬_或是台式的醬油都是用這個字喔😁

drizzle (v.) 淋上

✏Example sentence:
White chocolate-covered wafer with hazelnut filling and drizzles with dark chocolate — is coming to the U.S.
白巧克力覆蓋，淋著黑巧克力，夾著有榛果醬的威化餅將要來美國了

🔗例句出處: Food Dive
Link:http://bit.ly/3qukZfp

＃歡迎收聽_學校沒教的英語聽力
＃Ep8美食口感要如何形容 ＃聽這集會一直分泌口水
👇我們的節目在以下平台免費收聽👇
🎧Podcasts app
Apple：https://lihi1.cc/CRACj
Spotify：https://lihi1.cc/lmOTb
Google：https://lihi1.cc/pAPzv
KKBOX：https://lihi1.cc/8Yfiw
SoundOn：https://lihi1.cc/8P40N
Listen Notes：https://lihi1.cc/eokWr

#學校沒教的英語聽力
#最不正經的英語教學頻道
#就是要有趣才想學下去
#英文 #英聽
#聽力
#吐司食譜
#美食
#口感

新年必備🏮 #地表最強媳婦_搞定長輩好過年
獨一無二紅包袋 ➡️ https://lihi1.com/BINP2
紅包不包錯、心意不誤收，家人看了心花開

剛過完聖誕，媽咪又要煩惱新年該怎麼辦😨
除了大掃除外，還要佈置、準備寶貝拜年的戰袍

編媽聽到無助的吶喊了！讓媽咪一次買齊

【DRIZZLE 好滴】#客製化紅包袋組_紅包收納袋
媽咪家的小寶貝們是不是也很期待農曆新年呢
客製化紅包袋組讓寶貝成為全場焦點
將寶貝的大頭貼在紅包袋上，爺爺奶奶收到一定很開心
珍藏寶貝可愛的模樣，紅包不弄丟、不搞混

【Kiss貼貼】【JB壁貼】＃輕鬆貼出滿滿的新年風
春聯貼歪不害怕，年後 #牆壁不留殘膠！
讓寶貝體驗新年文化，也一起發揮創意裝飾家裡
秒撕秒貼快速又方便～

看到大家開心的笑靨，都值得了！
➡️ https://lihi1.com/BINP2

＿
🧧拜年戰袍在此！點我拿紅包👉 https://lihi1.com/25Nab
🧧首次下載App拿 $100👉 http://taps.io/FBTW_BUY

寶貝獨一無二的笑臉💕 #東西再也不拿錯
【DRIZZLE 好滴】客製防水姓名貼
100%台灣製➡ https://lihi1.com/lSDjb
幼稚園入學必備！防水防刮、耐用撕不破🔥

💟超Ｑ圖案💟繽紛配色，男寶女寶都適合


🌟多款造型，大到課本小至鉛筆都能貼
🌟PVC防水又耐用，洗碗機洗也OK！
🌟防炎炎日曬☀不怕太陽曬到褪色
🌟精緻印刷、增厚設計，質感超加分💕


貼上專屬的防水姓名貼💦
讓寶貝輕鬆認得自己的用品
書包不再是媽咪的驚喜包🤣🤣🤣

開學季限時預購➡ https://lihi1.com/lSDjb

＿
💦戒尿布好幫手！順利自己上廁所👉 https://lihi1.com/U92l6/live
💦首次下載App登入 $100 馬上拿👉 http://taps.io/FBTW_BUY

I wasn't vegan when I was living in Australia 15 years ago. I also didn't know much about food from all around the world but Australia is such a land of immigrants and working as a chef assistant at a cafe and enjoying eating out a lot with my friends gave me so much experience and knowledge about food.
I'm not sure when I can travel to Australia next time but until then, I'm going to enjoy different varieties of food from Australia :)

Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/

Same video without music : https://youtu.be/Kkd9yWak9xw

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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC

#1 // Silver And Coal - Jon E. Amber
#2 // Unseen - Jon E. Amber

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Ingredients:

For the sushi rice :
450g rice
60g rice vinegar
2 tbsp beet sugar
1 tsp salt

For the orange sesame sauce :
200g orange
40g soy sauce
40g olive oil
40g toasted white sesame seeds
1/2 tsp salt

400g tempeh

300g broccoli
300g pumpkin
200g asparagus
200g mushroom
olive oil
salt and pepper

2 sheets nori
400g avocado

For garnish :
winter cherries
toasted white sesame seeds

Instructions:

1. make sushi rice. in a small cup, combine rice vinegar, beet sugar and salt then set aside until it dissolves. cook rice and then pour sushi vinegar over the rice and mix well.
2. in a blender, mix all the ingredients for the orange sesame sauce. pour some of it over tempeh.
3. cut vegetables in a bite size and drizzle olive oil and sprinkle salt and pepper. put them with tempeh in an oven and bake at 356F/180C for 30 minutes.
4. Plate sushi rice, nori sheets, avocado, vegetables, tempeh, winter cherries, sesame seeds. drizzle orange sesame sauce or soy sauce as you like.
5. Enjoy!

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「材料」４人分

酢飯
お米　3合
米酢　60g
てん菜糖　大さじ2
塩　小さじ1

オレンジセサミソース
オレンジ　200g
醤油　40g
白入りゴマ　40g
オリーブオイル　40g
塩　小さじ1/2

テンペ　400g

ブロッコリー　300g
アスパラ　200g
カボチャ　300g
マッシュルーム　200g
オリーブオイル　適量
塩　適量
胡椒　適量

海苔　２枚
アボカド　400g
鬼灯　適量
白胡麻　適量

「作り方」
１、寿司酢の材料を混ぜ合わせておき、炊いたお米と混ぜ合わせ酢飯を作る。
２、オレンジセサミソースの材料をブレンダーで混ぜる。ソースの一部をテンペに絡める。
３、野菜を適当な大きさに切り、オリーブオイル、塩・胡椒をして２と一緒にオーブンに入れて180℃で30分ほど焼く。
４、酢飯、海苔、テンペ、野菜、鬼灯、白胡麻、の順に盛り付け、オレンジセサミソースをかけて食べます。
５、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro

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I wasn't vegan when I was living in Australia 15 years ago. I also didn't know much about food from all around the world but Australia is such a land of immigrants and working as a chef assistant at a cafe and enjoying eating out a lot with my friends gave me so much experience and knowledge about food.
I'm not sure when I can travel to Australia next time but until then, I'm going to enjoy different varieties of food from Australia :)

Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/

Original video with music : https://youtu.be/A7pQMRHDwK0

-----------------------------------------------------------------------

Ingredients:

For the sushi rice :
450g rice
60g rice vinegar
2 tbsp beet sugar
1 tsp salt

For the orange sesame sauce :
200g orange
40g soy sauce
40g olive oil
40g toasted white sesame seeds
1/2 tsp salt

400g tempeh

300g broccoli
300g pumpkin
200g asparagus
200g mushroom
olive oil
salt and pepper

2 sheets nori
400g avocado

For garnish :
winter cherries
toasted white sesame seeds

Instructions:

1. make sushi rice. in a small cup, combine rice vinegar, beet sugar and salt then set aside until it dissolves. cook rice and then pour sushi vinegar over the rice and mix well.
2. in a blender, mix all the ingredients for the orange sesame sauce. pour some of it over tempeh.
3. cut vegetables in a bite size and drizzle olive oil and sprinkle salt and pepper. put them with tempeh in an oven and bake at 356F/180C for 30 minutes.
4. Plate sushi rice, nori sheets, avocado, vegetables, tempeh, winter cherries, sesame seeds. drizzle orange sesame sauce or soy sauce as you like.
5. Enjoy!

-----------------------------------------------------------------------

「材料」４人分

酢飯
お米　3合
米酢　60g
てん菜糖　大さじ2
塩　小さじ1

オレンジセサミソース
オレンジ　200g
醤油　40g
白入りゴマ　40g
オリーブオイル　40g
塩　小さじ1/2

テンペ　400g

ブロッコリー　300g
アスパラ　200g
カボチャ　300g
マッシュルーム　200g
オリーブオイル　適量
塩　適量
胡椒　適量

海苔　２枚
アボカド　400g
鬼灯　適量
白胡麻　適量

「作り方」
１、寿司酢の材料を混ぜ合わせておき、炊いたお米と混ぜ合わせ酢飯を作る。
２、オレンジセサミソースの材料をブレンダーで混ぜる。ソースの一部をテンペに絡める。
３、野菜を適当な大きさに切り、オリーブオイル、塩・胡椒をして２と一緒にオーブンに入れて180℃で30分ほど焼く。
４、酢飯、海苔、テンペ、野菜、鬼灯、白胡麻、の順に盛り付け、オレンジセサミソースをかけて食べます。
５、エンジョーイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro

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Part 2 of the Home Cafe Blueberry Series! It's super easy to turn these simple pancakes into lovely desserts with the touch of some fruits, fresh blueberries and honey drizzle. I found this fluffy pancake recipe and the pancakes turned out to be thick and soft using the aluminum foil mould.

藍莓甜點系列第二集。用水果，蜂蜜，和新鮮藍莓就很簡單就可以把家裡的鬆餅變成可愛又高級的甜點！把鬆餅做的又厚又鬆的小撇步就是用鋁箔紙的模型來煎和定型鬆餅厚度～雖然不是像舒芙蕾鬆餅那麼鬆但是吃起來更有口感！

Pancake Recipe 鬆餅作法 : https://preppykitchen.com/pancake-recipe/

♡ Blueberry Pancake Plate 藍莓鬆餅水果盤 ♡
Pancakes, Cherries, Blueberries, Blueberry Ice-Cream, Blueberry Puree/or can use jam

♡ Honey Blueberry Pancakes 蜂蜜藍莓鬆餅塔 ♡
Pancakes, Blueberries, Honey, + feel free to add whip cream too :)

Connect with Me!
♡ Instagram | @x.yunny.x
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com

Songs
Track：귀여운 여인
Sourced from Cute Cat & Music：https://www.youtube.com/watch?v=GA8ZkgorgM8

What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro