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關於dry spinach curry 在 Eat n Hop Sabah 吃乐在沙巴 Facebook 的最佳解答
關於dry spinach curry 在琪人譯事：翻譯途中的文化風景 Facebook 的最讚貼文

關於dry spinach curry 在 cook kafemaru Youtube 的最讚貼文
關於dry spinach curry 在 Micaela ミカエラ Youtube 的最佳貼文
關於dry spinach curry 在 The Michelle Chong Channel Youtube 的最佳貼文

關於dry spinach curry 在 Spinach/Cheera Thoran - Indian Recipes - Pinterest 的評價
關於dry spinach curry 在 Dry spinach curry with soy... - Bhavna's Food Obsession 的評價

dry spinach curry 在 Eat n Hop Sabah 吃乐在沙巴 Facebook 的最佳解答

2018-11-15 14:01:47 有 490 人按讚

這家的乾撈炸肉蝦米醬板麵真的很特別，而且還有咖哩豬肉或雞肉的椰漿飯。週末更有自制蜜汁义燒菠菜板麵，另可加點也是自制的豬筯丸湯或一碟香酥炸五花肉，很值得一試。

Their dry stir fried pork shrimp chilli pan mee is using homemade shrimp chili paste which has very unique taste. One of their special is the pork belly or curry pork nasi lemak. If you’re intend to go during weekend then don’t miss their special homemade honey bbq pork with spinach pan mee. Recommended dishes are pork tendon balls and fried crispy pork belly.

📍Old Taste Pan Mian 古早板面 @ Plaza 333. (Behind Burger King)
📌Google Map: https://goo.gl/maps/nmKj8iduwn32

⏰ Operating hours : 7.30am - 3pm (Daily)
**Off every Wednesday on the 2nd week of the month.
👨🏻‍🍳 •Non Halal•

👉🏻Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #oldtastepanmian #古早板面 #plaza333

Eat n Hop Sabah 吃乐在沙巴

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dry spinach curry 在琪人譯事：翻譯途中的文化風景 Facebook 的最讚貼文

By 琪人譯事：翻譯途中的文化風景

2015-01-04 21:56:37 有 7 人按讚

【關於相似字、同類字－－以「烤」為例】#翻譯工作心得
最近正在翻譯一本飲食相關的書，書中出現許多有關「烤」的動詞，主要出現的有：bake、toast、roast、grill和broil。這些字都不會太難，但是究竟有何差別呢？每個字會存在，必定是與其他詞彙有相異點。這篇就來帶大家認識這五個動詞，並談談翻譯時所使用的策略。
要正確認識相似字，除了查字典外（而且一定要是英英字典），個人還會利用「語料庫」。語料庫簡單來說，就是一種蒐集某一語言的資料，有點類似語言的搜尋引擎，只要輸入某一字詞，就會出現該字曾經使用於某些文本中的真實語境。這些文本通常是具有權威性的報章雜誌期刊，像是紐約時報。透過語料庫的搜尋結果，可以知道某個字通常是怎麼使用在現實生活中的。

首先，讓我們來看看這五個動詞在著名的韋氏英英字典中個別的意思（例句取自奇摩字典）：
bake - to make (food, such as bread and cake) by preparing a dough, batter, etc., and cooking it in an oven using dry heat
EX: We bake bread and cake in an oven.
toast - to make (as bread) crisp, hot, and brown by heat
EX: She toasted bread for breakfast.
roast - to cook (food such as chicken, potatoes, or beef) with dry heat in an oven or over a fire
EX: He roasted a chicken for dinner.
grill - to cook (food) on a metal frame over fire
EX: Grill the burgers for eight minutes each side.
broil - to cook by direct exposure to radiant heat
EX: They broiled a turkey over charcoal.

接著，試著用知名語料庫COCA (Corpus of Contemporary American English) 搜尋這些動詞，並各舉出搜尋結果的三個例子：
bake -
1. Grate fresh ginger (dried may not be as potent) into stir-fries or even bake it into cookies.
2. Defrost frozen spinach in a casserole dish, top with shredded Parmesan, and bake at 350 degrees until the top is golden brown.
3. Bake peppers until breadcrumbs are golden, about 10 minutes.
toast -
1. Brush baguette slices on both sides with olive oil; toast bread until golden, then flip and repeat.
2. Toast the bread until golden.
3. HEAT oil in small nonstick skillet over medium heat. Add mustard seeds, curry powder, and cumin. Toast, stirring, until fragrant, about 2 minutes.
roast -
1. Roast peppers directly under broiler or over an open flame, turning frequently until blistered and blackened on all sides, 6 to 8 minutes.
2. Roast until bacon is crisp, 15 to 20 minutes, stirring halfway through to break up any clumps.
3. Roast chicken until skin is golden brown and an instant-read thermometer reaches 167F when inserted into thickest part of thigh, 50 to 60 minutes.
grill -
1. Brush one side of each pizza with 1 tablespoon olive oil, season with salt and pepper, and grill with oiled side facedown on grates for 9 minutes.
2. That's why I grill lamb, usually a butterflied leg.
3. Grill or broil the meat 6 to 7 minutes, and then freeze the cooked beef for 5 minutes so you can slice it thinly with ease.
broil -
1. Arrange the sliced meat on a baking sheet, top with the vegetables, and add a few thin shavings of Gruyere cheese on top. Broil 1 minute.
2. Season fish with salt and pepper. Arrange in single layer on sheet pan lined with nonstick foil. Broil until cooked through, about 6 minutes.
3. Slice zucchini lengthwise into 1/8 " -to 1/4 " -thick slices with mandoline or sharp knife. Working in batches, arrange slices in single layer on prepared pans and coat tops with spray. Broil 6 " from heat until golden, 5 minutes.

最後，參考「母語人士」的說法，也是很可靠的。以下說法來自某位網友，當然，這只是其中一個我找到的：
bake - In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
toast - Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example.
roast - Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
grill - The heat comes from the bottom to cook the food.
broil - The heat comes from the top to cook the food.

綜合以上，可以發現這五個動詞在「處理食材」、「烹調時間」、「使用器具」等面向差異甚大，歸納如下：
bake - 食材通常是麵糰，用來烤麵包、糕點、餅乾等，但也可以指魚肉、燉菜、馬鈴薯等多種食物；烹調時間長；使用器具為烤箱。
toast - 食材通常是水份極少的麵包（如法國長棍麵包、吐司）；烹調時間通常較短；使用器具基本上為烤麵包機；此外，這個動詞最終目的是將食材烤至金黃、酥脆。
roast - 食材通常是雞、豬、牛等，以一大塊肉或整隻動物的形式，也可指馬鈴薯、花生、栗子、咖啡豆、堅果類包覆在鋁箔中；烹調時間較長、溫度較高；使用器具為烤箱或炭火；若指肉類，最終目的是將食材烤至金黃、酥脆。
grill - 食材不拘；烹調時間較broil長；使用器具為烤箱或烤架，尤其是指放於鐵網上烤；熱源來自下方。
broil - 食材不拘；烹調時間很短；使用器具為烤箱，需先預熱；熱源來自上方，溫度極高，十分接近食材，以快速烤熟食物為目的，烤箱門通常打開來烤。

就算了解這些動詞的差別，中文不都是「烤」嗎？那麼譯者該如何處理呢？
我的想法是：若上下文已經點出「處理食材」、「烹調時間」、「使用器具」等區別這些動詞的面向，使讀者一看前後文就知道這道食譜要用哪一種方式烤，這個時候可以直接翻成「烤」就好，多加解釋反而累贅。
另外，可在「烤」字前面加上輔助字，描述烤的方式。例如：bake譯成「烘烤」、roast為「火烤」、grill為「燒烤」、broil為「炙烤」等。
如果以上兩種方式都不適用，且非得確實點明烤的方式、否則影響文意時，再多做解釋、區分差異。

Tags: dry spinach curry 翻譯工作心得

琪人譯事：翻譯途中的文化風景

About author

本名羅亞琪，現為中英書籍譯者、就讀輔仁大學跨文化研究所翻譯學碩士班中英組，並為《BBC知識》和《孤獨星球》國際中文版固定合作譯者。譯作包括《鮮味的祕密》、《蒙面俠蘇洛》、《手感烘焙聖經》、《這一次，你該捨不得的是自己》、《看得見的符號》等書。完整履歷請見：https://drive.google.com/open?id=1k2OdV2STDoNJvN1gh7aWz2uVaOAVRz10 有意合作，敬請私訊聯繫，或寄至：[email protected]

以譯者之心度作者之腹 :)

dry spinach curry 在 cook kafemaru Youtube 的最讚貼文

By cook kafemaru

2021-07-20 18:34:00 有 217,867 人看過有 2,810 人喜歡

簡単発酵のピザ生地で作るおうちピザです。
ふかふかのとっても美味しいピザ生地は焼いた後、冷凍も可♪
軽く焼いてから冷凍すれば、「ちょっとピザにしよっかな～」なんて時にはすぐに使えて超便利です。
動画でのトッピングはうちのよく作るピザのパターンです。
煮物なんかもよくのせますが和風総菜系はチーズととても合うのでぜひ色々試してみてください。
茄子の煮浸しのピザもジューシーで甘じょっぱくて美味しい♡
デリバリーで頼むと高いピザもこれなら何枚でも好きなだけ食べられます～って食べすぎたらダメですけど、笑笑

レシピは下にあります↓

フォロー&いいね! もお願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ」
もおかげ様で10刷になりました。
どうもありがとうございます。
ほんとうにありがとうございます!

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます。
=============================================

【Ingredients】Makes about 4
●For the pizza dough　ピザ生地
320g Bread Flour (or Plain Flour) 強力粉 320g
20g Sugar 砂糖 20g
4g Salt 塩 4g
4g Dry yeast ドライイースト 4g
200g Lukewarm water ぬるま湯　200g
25g Olive Oil オリーブオイル 25g

Olive Oil オリーブオイル
not included in recipe 分量外

●For the pizza topping トッピング

◎Bell pepper & Zucchini pizza　パプリカとズッキーニのピザ
★Tomato sauceトマトソース
Red bell pepper 赤パプリカ
Yellow bell pepper　黄色パプリカ
Zucchini ズッキーニ
Bacon ベーコン
Pizza cheese ピザ用チーズ
Mozzarella cheese モッツァレラチーズ

◎Salami pizza　サラミピザ
★Tomato sauceトマトソース
Onion 玉ねぎ
Salami サラミ
Komatsuna 小松菜
(Japanese mastered spinach)
Pizza cheese ピザ用チーズ
Mozzarella cheese モッツァレラチーズ

◎Mandarin oranges pizza　みかんのヨーグルトピザ
★Plain yogurt(Greek yogurt) プレーンヨーグルト(塩少々を加えて水切りしたもの)
★Maple syrup メープルシロップ
Mandarin oranges(Satsuma Mandarin) みかん
Lemon レモン
Granulated sugar グラニュー糖
*Strawberry mint ストロベリーミント

◎Mackerel miso pizza　鯖味噌のピザ
★Japanese Mayonnaise マヨネーズ
★Curry powder カレー粉
Canned mackerel miso 鯖味噌缶
Cherry tomato　プチトマト
Green onions 小葱
Pizza cheese ピザ用チーズ
Mozzarella cheese モッツァレラチーズ

★はピザ生地の上に一番最初に塗ります。

【Directions】
①Combine Bread Flour (OR Plain Flour), Baking Powder and Salt in a bowl.
②Add Warm Water and Olive Oil. Mix until a dough comes together.
Knead, adding more flour as required, until smooth and elastic.
Leave them for 15 mins.
③Divide the dough into 4 pieces and round them.
④Use either your hands or a rolling pin to work the dough into 7.8"circle and either pinch the edges or fold them over to form a crust.
⑤Preheat the oven to 392 °F/200℃.
Brush the entire surface of the pizza with oil.
Use a fork to poke holes all over the surface of the pizza.
⑥Bake for 8-9 minutes.
***Just until the dough firms up and you can easily add your toppings.
⑦Top with your desired toppings,bake for 10 minutes, until the cheese and crust are nice and golden.
⑧slice and serve!

***You can freeze the dough.
***You can add your toppings and bake right away.

***れしぴ置き場***

【材料】4枚分
↑長くなってしまうため、上記英語の材料と一緒にご覧ください。

【作り方】
①ボウルに強力粉、砂糖、塩を入れぐるぐる混ぜる。
②真ん中にイーストを加えたら、イースト目がけてぬるま湯を入れる。
③へらなどで混ぜ、ある程度混ざってきたくらいでオリーブオイルを加えて混ぜる。
④台に移して、つるんとなめらかになるくらいまでこねる。
***動画内ではこねる所はほぼノーカットにしてありますので、一緒にこねましょう＾＾
⑤生地がつるんとしてきたら、まるめて乾燥しないように、上からボウルを被せて15分そのまま室温に置いておく。
(気温が高いときは室温で、低いときは暖かな場所で)
⑥生地を取り出し4分割にして丸める。
⑦丸めたら生地が乾燥しないように、オリーブオイルを少しからめるようにぬっておく、。
⑧2枚ずつ焼くので、半分はラップをして野菜室に入れて待機。
⑨オーブンを200℃に予熱スタート。
生地をオーブンシートの上に乗せ、麺棒で20cmに伸ばす。
***麺棒である程度伸ばしてから手のひらで伸ばしてもok!
***シルパンをお持ちの方はお使いください、生地が張り付くので伸ばしやすいです。
⑩生地の縁をぐるりと一周、指で押さえて耳を作る。
刷毛で軽くオリーブオイルを塗り、フォークで穴を開ける。
⑪200℃に温めたオーブンに入れて8-9分、少し焼き色がつくくらいに焼いて取り出す。
***2枚を上下で焼くときは上下を途中で入れ替えます。
焼いている間に残り2枚分生地を伸ばすか、もしくは2枚焼き上がってから、次の生地を伸ばして同様に焼きます。
すぐにピザを焼かないときは生地は1枚ずつ袋などに入れるか、ぴったり包んで、冷凍します。(大き目のファスナー付き袋などに入れると、乾燥や匂い移りに心配なく保存できます)
⑫焼き上がったら、好きなトッピングを乗せて200℃のオーブンで10分位チーズが溶けて良い焼き色がつくまで焼く。

●オーブンによって火力など変わってきますので、調整してください。
魚焼きグリルやトースターなどでも焼けます。

●オリーブオイルは他のオイルにも変更できます。
ただ、オリーブオイルの香りがピザのクラフトにはすごく合って、より美味しく感じますのでピザの生地作りにはオリーブオイルをおススメします。

●もしも残ったら、カットしてから1ピースずつラップに包んでジッパー付き袋に入れて冷凍します。　食べる時はレンチンで!

●とろけるチーズと具材の乗せ方
生地にソース→ピザチーズ→具材→ピザチーズ、又はモッツァレラチーズの
順番にすると具材がきちんと見えて、美味しそうに焼き上がります。

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

dry spinach curry 在 Micaela ミカエラ Youtube 的最佳貼文

By Micaela ミカエラ

2020-03-30 16:02:37 有 57,334 人看過有 2,412 人喜歡

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

-------------------------------------------------------------------------------------------------------------------------
●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
------------------------------------------------------------------------------------------------------------------

Let me know what you'd add! I'm out of space and can't write more :'(

Micaela ミカエラ

About author

I am a CANADIAN living in Fukuoka Prefecture, which is a long way from Tokyo! I've been living in Kyushu for over 15 years, and I wouldn't have it any other way. ♡♥♡ I graduated from a Japanese Language School 2010, and graduated Fukuoka School of Music with a diploma in Music in March 2012. I have over 10 years of experience in media and entertainment in Japan. I am currently the host of a late-night show on RKB (Fukuoka) called Okehazama! tte Nan Desu Ka? and run a Fukuoka food blog - FukuokaEats.

dry spinach curry 在 The Michelle Chong Channel Youtube 的最佳貼文

By The Michelle Chong Channel

2017-11-10 18:13:59 有 23,978 人看過有 256 人喜歡

You don’t have to be wealthy to eat healthy! Tantalise your tastebuds with Papa Chong's Nonya Curry-Infused Patties and Brown Rice Porridge, as he shows lovable host Pornsak how to prepare delicious and healthy meals affordably!

Guests:
Pornsak's Instagram - https://instagram.com/pornsakp/
Pornsak's Facebook -
https://facebook.com/pornsakpornsakpornsak/

Special Thanks:
Health Promotion Board

Venue Sponsor:
The Eureka Cooking Lab

---------------------------------------------------------------------------------------

Nonya Curry-Infused Patties

Preparation Time: ~ 15 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 35 minutes
Serving Size: 3-4 Pax
Total Cost: about $14.90
Cost Per serving: about $3.70

Ingredients Quantity
1) Lean minced meat - 350g
2) Prawns, diced - 150g
3) Nonya curry paste - 80g
4) Egg - 1
5) Onion, diced - ½
6) Basil leaves, chopped - 50g
7) Kaffir lime leaves, finely chopped - 3
8) Canola oil - 1 tbsp

Seasoning
1) Water - 1 tbsp
2) Honey - ½ tbsp
3) A dash of white pepper
4) Cornstarch - 1 tbsp

Vegetables
1) Canola oil - 2 tbsp.
2) Spinach - 500g.
3) Garlic cloves, minced or thinly sliced - 2
4) Soy sauce - 1 tbsp
5) A dash of pepper

Method
1) In a large bowl, evenly combine minced meat, prawn and nonya curry paste.
2) Add egg, onion, basil leaves and kaffir lime leaves. Mix well.
3) Add seasoning and mix until sticky.
4) Shape mixture unto 12 round patties.
5) Heat oil in a non-stick pan and pan-fry over medium heat until cooked.
6) Place patties on absorbent paper to remove excess oil. Keep warm and set aside.
7) Heat up 2 tsp canola oil in a non-stick pan, fry garlic for 1 minute.
8) Add spinach leaves and fry until just wilted. Season with light soy sauce and pepper.
9) Serve with a bowl of brown rice or wholegrain noodles.

Nutrition Information (Per Serving)
Energy: 423kcal
Protein: 33.4g
Total fat: 24.1g
Carbohydrates: 19.8g
Dietary fibre: 4g

---------------------------------------------------------------------------------------

Brown Rice Porridge
(Note: : nutritious, easy-to-prepare for young children)

Preparation Time: ~ 10 minutes
Cooking Time: ~ 45 minutes
Total Duration: ~ 55 minutes
Serving Size: 5 Pax
Total cost: $13.50
Total cost per serving: $2.70

Ingredients Quantity
1) Brown Rice - 1½ cups (uncooked)
2) Soft tofu, cut into cubes - 300g.
3) Water - 2½ litres.
4) Chicken or vegetable stock - 2½ cups.
5) Cauliflower, cut into florets - 1½ cups.
6) Carrot, peeled and chopped - 1½ cups.
7) Broccoli, cut into florets - 2½ cups.
8) Salt - ½ tbsp

Preparation Method
Rinse the rice and boil with water
2. Once it boils, reduce the heat and cover the pot
3. Continue to cook until the rice is soft
4. Add the stock, tofu, cauliflower, broccoli, carrot and salt
5. Add more water if the porridge seems dry
6. Stir well and cook further for 2-3 minutes
7. Serve

---------------------------------------------------------------------------------------

INSTAGRAM
Papa Chong - https://instagram.com/papachongcooks/
Michelle Chong - https://instagram.com/immichellechong/
Left Profile - https://instagram.com/leftprofile/

FACEBOOK
Michelle Chong - https://facebook.com/michellechongrocks/
Left Profile - https://facebook.com/LeftProfilePage/

EMAIL
For business/artiste enquiries, email us directly at diana@leftprofile.com

VISIT OUR WEBSITE
https://leftprofile.com/

ADDRESS
Left Profile | Huat Films
18 Howard Road #09-05 Novelty BizCentre
Singapore 369585

The Michelle Chong Channel

About author

The Michelle Chong Channel does NOT only feature original, creative, engaging and very funny ads starring comedic genius Michelle Chong and her talented Left Profile artistes. Oh wait. Follow us on Facebook (@LeftProfilePage) and Instagram (@LeftProfile) for exclusive behind-the-scenes footage of our videos! Contact [email protected] for original, creative, engaging and very funny ad collaborations, or artiste enquiries. 喜剧天才庄米雪的YouTube频道不止呈现原创，极具互动性的创意爆笑广告，她旗下艺人更是才华洋溢。别忘了在脸书(@LeftProfilePage)和IG(@LeftProfile) 关注点赞，即时为你送上最独家幕后花絮！若您想与我们的艺人合作，一同制作创意爆笑广告，请联系 [email protected]

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