關於 duck and rice menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Ordering some simple delicious comfort foods from Kotak Ayam MY, a Muslim friendly chicken rice shop at Damansara Uptown 🍗🍚🍗
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Famous for their Cantonese Roasted Chicken and Hainanese Chicken Rice, Kotak Ayam recently launched a new menu that includes Singapura Laksa, Dried Hong Kong Wonton Mee, and BBQ Chicken. Do check it out!!
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Served with dry springy duck egg noodle with BBQ chicken and crispy wonton, the wonton mee is my personal favourite for its well-balanced flavour and it suits my taste buds. I also got extra crispy wonton and XL size fishball to go with my noodles 😋😋😋
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Interested? Kotak Ayam is only available online, you can order via GrabFood, foodpanda, SmartBite, EASI, and Live Express Delivery, or WhatsApp them directly at 6018-215 8999.
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They also accept bulk orders for catering, corporate events, and gathering meal.

#KotakAyam

MCO TAKE OUT @akar.dining

Rarely do we have a dining experience as enjoyable from start to finish as at Akar Dining. So naturally we have high expectation on their take out menu.

The family meal that can feed 4-5 pax is priced at RM185. Spiced duck breast perfectly cooked, shaoxing clams and fish loaded with umami flavours, pilaf rice fluffy and fragrant, brownie loaf fudgy and gooey with crisp, crackly tops. Sides of sautéed vege and potato salad were pretty enjoyable too.

The takeout menu changes from time to time so remember to check out their IG profile.

Weight watchers on KETO diet would be glad to know Mama Diet Premium, a healthy food provider offers a KETO-focused menu... featuring an array of KETO options. Diners can also choose to customize their own Poke Bowl should they prefer something else but generally, the toppings are of healthy and pack good amount of protein. Poke Bowl seems to be the only way out here but the combination varies depending on your choice. For those who enjoy a sweet treat after a meal, Mama Diet Premium offers KETO Low Carb Desserts as well.

Tom Yum Chicken Breast Poke Bowl with Cauliflower Rice (Rm 17.90)
Smoked Duck Breast Poke Bowl with Hot Spring Egg (Rm 19.70)
Sweet Lady (Rm 18.90)
Low Carb Vegan Smoothie (Rm 18.90)
Lemon Grass (Rm 7.90)
Address: 64D, Lebuh Kimberley, 10100, Georgetown, Penang.
Business Hours: 11 am to 9 pm. Opens Daily.
Contact Number: 6017- 627 5388

Full story to be shared on Ken Hunts Food real soon!

On the eve of Lunar New Year, we Chinese usually have reunion dinner with our family as symbolic gesture of giving thanks for the year that has passed as well as to celebrate the coming of a brand new year. However, unlike our usual family dinners, we will prepare more complicated & luxurious food as part of the celebration. Our Stewed Duck with Mushrooms is an excellent dish to be added on your reunion dinner menu.

Refer to the ingredient list below or go to our website here http://spicenpans.com/stewed-duck-herbal-sauce/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality claypot. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

Marinating & baking the duck
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Marinating time: 20 minutes
Baking time: 180 degree celsius for 30 minutes

1/2 a duck
1 tablespoon of Chinese rice wine
0.5 teaspoon of five spice powder
1 tablespoon of low sodium light soya sauce


Ingredients for the gravy
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Total stewing time: 1 hour & 30 minutes

Some cooking oil
1 whole bulb of garlic with skin intact
1 thumb size ginger - smashed
2 pieces of star anise
6 pieces of clove
6 - 8 pieces of large Chinese mushrooms - cut into halves
Add marinated & baked duck
1 litre of liquid which you used to soak the mushrooms
3 pieces of licorice
2 pieces of bay leaves
2 tablespoons of oyster sauce
0.5 cup of Huiji waist tonic (can be replaced with 2 - 3 pieces of Angelica roots)
1 whole carrot - cut into 1.5 cm size pieces
100 g of Shimeiji mushrooms
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
2 tablespoons of low sodium light soya sauce
0.5 teaspoons of sugar
Some broccoli - blanched

Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish. The vendors of kerak telor are easily the most ubiquitous during annual Jakarta Fair and it has also become a must-have menu item for visitors at the event.

Each of the portion is made by order. The kerak telor vendor puts a small amount of ketan (English: sticky rice) on a small wok pan and heats it on the charcoal fire. Add an egg (chicken or duck, but duck eggs are considered more delicious), and add some spices and mix it. The dish is fried on a wok without any cooking oil so the omelette will stick on the wok and enable to put it upside down straight against charcoal fire until it is cooked. The spicy serundeng (sweet grated coconut granule) with ebi (dried salted shrimp) and fried shallots are sprinkled upon the omelette.

柬埔寨獨立紀念碑 Independent Monument是金邊的一座紀念碑，位處諾羅墩大道和西哈努克大道的交會處，靠近湄公河，佇立BKK (Boeung keng kang)西南區大圓環中。此碑建於1958年，充滿了深厚柬埔寨的文化及歷史，主要紀念1953年11月9日柬埔寨脫離法國殖民，和紀念在戰爭中為國犧牲的烈士，建立完全獨立王國。每年獨立節時，柬國王或國王代表會在此舉行隆重的慶典，各國國家代表也會至此參予盛會。當天晚上的獨立紀念碑，四周的水池噴著水，染上了刻意打上的燈光，看著顏色的變換，以及周遭的車水馬龍，令人不禁思索起這個國家的歷史，這個國家的文化，是從如何的點點滴滴造就出來。設計師名為范‧莫尼旺 Van Moly Vam。1958年動工興建，1962年11月落成。底座寬36公尺、高37公尺，共七層。四周共佇立了100尊的Naga那伽(七頭蛇神)，象徵柬國之文化，神聖與王國的興盛。仿造暹羅吳哥古蹟中的巴孔寺（Bakong）所設計。為柬幣100面額的鈔票圖樣(舊幣)。在印度教中，Naga被視為有靈性的生物，是泉水、井水和河流的保護神。它能夠造雨帶來豐收，但也帶來如洪水和乾旱等災害；佛教傳說裡，Naga為金翅鳥死敵，金翅鳥以Naga為食。吳哥窟、小吳哥窟、連金邊市中心的獨立紀念石碑, 到處都有祂的踪影。
百適河大餐廳是一家金邊市有名的自助餐廳，就在中國大使館附近。在這裏可以嘗遍東南亞、歐洲乃至世界美食，不過這裏主打還是高棉菜。這裏也是旅遊團喜歡光顧的地方，因此用餐時間人會比較多，注意避開高峰時間。餐廳提供500個用餐座位，晚餐200多種菜品，午餐100多種菜品。
Tonle Bassac Restaurant Buffet Dinner Menu
Action Station
1. Fresh Grilled Seafood Station (Lobster, Shrimp, Crab, Squid and White shell)
2. BBQ Pork, Beef, Chicken
3. Grilled Beef and Pork, Pork roll, Beef roll with Vegetable)
4. Mongolian Station (Selection of Vegetables; Seafood, Pork, Beef, Fish fried to your wishes)
5. Noodle Soup
6. Papaya Salad
7. Tempura Station.
8. Vietnamese Station more than 10kinds of Vietnamese Cuscine)
9. Japanese food Station(Shush and Sashimi) fresh Salmon and Green Mussel Mixed
10. Salad bar with French dressing
11. Tuna Salad
12. Spaghetti Salad with Tatar sauce.
13. Rice Pudding
14. Grill Hold Lamb (on Fri, Sat and Sunday)
15. Beijing packing crispy duck
Hot dish
1. Three kinds of Chinese Soup
2. Crab Soup
3. Thai Soup
4. Fried Curry
5. Fried Glass Noodle with Shrimp
6. Scallop Top on Onion with Thai Sauce
7. Deep Fried Squid with Crab Meat
8. Baked Fish with Mango Salad
9. Bacon with Vegetable Roll
10. Steamed Fish with Soya Sauce
11. Tonle Bassac Shrimp Paste
12. Tonle Bassac Dried Rice
13. Fried Mussel with Sweet and Sour
14. Fried Pork Rib With Red Wine Sauce
15. Fried Vegetable With Oyster Sauce
16. Spicy Beef Salad
17. Baked Chicken Wing With Tomato Sauce
18. Deep Fried Fish With Chili Sauce
19. Fried Shrimp With Garlic and Pepper Sauce
20. Fried Corn With dried Shrimp
21. Pepper Steak
22. Deep Fried Salad with Moyne’s
23. 8 kinds of additional food on Fri, Sat and Sun
24. Fried Rice
25. Steamed Rice
Dessert
1. Ice cream
2. Assorted cake
3. Three kind of Cambodia dessert
4. Thai dessert with ice
5. Fruit salad
6. Mixed fruit