<3 Samplings On The Fourteen Berjaya Times Square Hotel, Kuala Lumpur <3
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Thanks to a wonderful invitation from Chef Val of Berjaya Times Square Hotel Kuala Lumpur, I'm happy to present Chef de cuisine Val's curation, introducing a greener pasture to their fine dining dishes with a menu themed "GASTRONOMIC GREEN DELIGHT".
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Well, vegetarian food need not be boring, it's not all about having a plain salad or steamed vegetables or just another dhal curry, instead, the chef had prepared a nine-course vegetarian meal for us to savour appealing to diners palate to which he truly believe will go well with Malaysian taste buds.
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On The Table:
APPETISERS
<3 Terrine Of Roasted Pepper With Beans & Peas Jelly
<3 Seared Halloumi & Breaded Camembert, Pickles and Sesame Dressing
<3 SOUP ~ Wild Forest Mushroom With Truffle Froth
<3 Palate Cleanser ~ Mango Sorbet
ENTREE
<3 Chilled Tofu with Shaved Fennel & Yellow Pepper Coulis
<3 Maple Glaze Pumpkin With King Mushroom & Spinach
<3 Steamed Dumpling Stuffed Sweet Turnip & Beans
<3 Mains ~ The Yam Rice with Soy Sauce and Lotus Root
<3 DESSERT ~ Chocolate Mud Cake Butterscotch and Raspberry
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Read All About The Fine Dine Vegetarian Menu On Blog Now>
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http://bit.ly/VegetarianMenuAtSamplingsOnTheFourteethBTHKL
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