Le Shrimp Ramen’s new Poached Rice series comprises 6 creations made with their signature shrimp broth. Simmered for more than eight hours with fresh prawns, premium conpoy and a selected mix of spices, the amazing broth is an umami bomb and just one sip of it will have you addicted. Sink your teeth into the Big Prawn & Braised Pork Rib Poached Rice ($18.90) for the best of both worlds or the Signature Trio Poached Rice ($19.90) that comes with massive prawns, prawn dumplings and ebiko prawn paste.
LeNu’s latest seasonal creation — Yuzu Tomato Broth La Mian — is a refreshingly tangy surprise! Paired with silky, piping-hot noodles, every spoonful is packed with delicious, citrusy notes that will please your palate. We promise that you will love the Marbled Beef with Yuzu Tomato Broth ($11.90), Nagano Pork Belly with Tomato Broth ($15.90), and Fragrant Pork Chop with Yuzu Tomato Dry Noodle ($10.90).
LeNu : Order directly via https://lenudelivery.paradisegp.com/en_SG/
Le Shrimp Ramen : Order directly via https://leshrimpramendelivery.paradisegp.com
Enjoy a 20% discount off orders placed via GrabFood, Deliveroo and FoodPanda. You may also opt for islandwide delivery ($8 with a minimum spend of $35, or free for orders above $100) via Oddle.
Takeaway is also available at all Le Shrimp Ramen and LeNu outlets (except Changi Airport T3) — enjoy a 25% off takeaway food bill, and free Pork Wanton in with Chilli Vinaigrette (worth $6.90) with min. spend of $50 at LeNu; free Prawn Dumpling with Chilli Vinaigrette (worth $8.30) with min. spend of $50 at Le Shrimp Ramen.
同時也有109部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
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dumpling mix 在 Facebook 的最佳解答
”勁超”的炸鸡外卖服务现在有”RM50免费外送配套”,只需任选两套炸鸡+一套小吃就可以了!
炸鸡一套五塊RM20 (可任选腿,翅膀或鸡二度)
小吃每份RM10 (可任选锅贴,水饺,炸云吞,水果Rojak或越南香卷)
另外还有招牌酿杂八片RM15和韓式烤猪肉一份RM20。
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“Geng Chau” fried chicken delivery service is having “RM50 Special Combo with Free Delivery” now by just order 2 sets fried chicken set + 1 set side order and that’s it!
Fried chicken one set 5 pieces RM20 (can choose drumstick, wings, thighs or mix)
Side order one set RM10 (can choose fried dumpling, dumpling, fried wantan, fresh fruits Rojak or Vietnamese spring rolls)
Signature stuffed vege one set 8 pieces RM15 and Korean grilled pork one set RM20 also available for order.
WhatsApp to order:
https://wa.me/60168267966 or
https://wa.me/60189566380
Operating hours: 11am - 10pm
Delivery time: 11am - 10pm
Delivery charge: RM5 (within 10km radius)
Payment: COD or bank transfer
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👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #gengchau
dumpling mix 在 Facebook 的最佳貼文
Kanpai! 🍶
Sake & tonkatsu = Match made in heaven. 😋
What’s not to love about tonkatsu?
Fried to perfection, juicy and succulent meat, each set meal also comes with unlimited refill of cabbage, rice and miso soup, so delicious and filling. One of the best places to eat is of course at Tonkatsu by Wa Kitchen. I love their sweet and tangy homemade sauce, just lightly grind the sesame seeds and mix with the sauce for extra flavour. 😋
Food in frame :
🌟Rosu Katsu Zen - Juicy and succulent on every bite.
🌟Oroshi Toriniku Nanban - Succulent chicken chunks topped with grated radish and served with Nanban sauce.
🌟Buta Shogayaki Zen - Absolutely flavourful pan sautéed pork belly with ginger sauce.
🌟Ebi Furai - Oh my... these deep fried breaded tiger prawns were highly addictive.
🌟Yaki Gyoza - Pan-fried Japanese dumpling.
🌟Tonpei Yaki - Fluffy egg omelette wrapped with pork belly and topped bonito flakes for extra umami flavour.
In conjunction with their 10th anniversary celebration enjoy :
🌟50% off second bottle of beer
🌟 20% off for selected bottles of wine and sake (FREE Appetizer of the day for every purchase of 1 bottle of sake)
🌟Get RM10 dinner cash voucher for every RM50 spend (T&Cs apply)
The above promotion is valid until 31 May 2021.
dumpling mix 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
dumpling mix 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.
This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Matcha Ice Cream
☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before
✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g
✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
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Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
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#NoIceCreamMachineRecipe
#MatchaIceCream
dumpling mix 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse
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