關於 durian dessert singapore ，我們在網路上蒐集到這些相關的討論、資訊與評價

All good things start with "C". While many people go after the material 5 "Cs' (Credit Card, Condo, Car, Country Club & Cash), I went after the heavenly 5 "Cs", which is Coffee, Chocolate, Curry, Cheese & Coconut.

Coconut is one of my favorite fruit and drinks. It's healthy, full of benefits, and aid to maintain my weight & physique. 💪🏻

Previously, I was introduced to Co Nut ink products and their menu is filled with amazing flavours to choose from: Durian King, Smoky Gula Melaka, Rose Bandung, Roastery Coffee, Belgium Cocoa, Uji Matcha, Natural Pandan, Healthy Fatty Avocados, Bul
ut Hitam and many more...

I also understand it is not just an ordinary dessert stall business. Their coconut desserts are authentic and fresh, and they offer so much to society and the environment, not just in terms of the Health & Wellness aspect, but also Kindness & Sustainability.

🥥Check out the interview video below and find out the benefits of coconut drinks from the spokespersons with their Co+Nut+ink Experience! Keith, a Humanitarian Traveller and advocacy for Vegetarian & Sustainability, Yuqing being the Sports & Wellness Lifestyle, as well as Dr Zhang for Scientific Health Benefits!

The full version of the video to learn about the facts: https://youtu.be/llvIv7SvWMM

🎁Also, great news too! Finally, Co+Nut+ink has finally started their loyalty program (discounts) for their walk-in customers at all their outlets and the loyalty points gained can be used for discounts!

🧉Grab your Co+Nut+ink experience
❤️Exceptional Recipe That Cares...since 2013

🏝Their Healthy & Authentic outlets 👉 https://conutink.com/find-us/

🛵Islandwide Healthy & Authentic delivery at 👉 https://conutink.com or find it at Grabfood or Foodpanda (Search for co+nut+ink)

Keith Yuen

#sgfoodie #sgvegan #sgvegetarian #sgeats #CoNutInk #sghealth #sgcoconut #singapore

Udderly crispy waffles + udderly strong Mao Shan Wang Durian ice cream! 😍

@uddersicecream latest *Emperor Mao* is made from 100% highest quality Mao Shan Wang durian supplied by Royal Durian!
A must try for durian fans as it is so creamy, intense and sweet but no hints of bitterness.

The frozen waffles can be conveniently popped into air fryer, toaster or oven for just few minutes and u’ll get your perfect stay-home dessert 😋

Get your hands on a limited edition Udders x Shopee mask set with purchase of 2 scoops of Emperor Mao ice cream!

#uddersicecream #shopeesg #singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #gourmet #beautifulcuisines #onthetable #breadstagram #cafe #sgeats #f52grams #bake #sgcakes #sgbakes #feedfeed #pastry #foods #durian #icecream

Weekend calls for some dessert! Arielle looking so delighted here because she we let her choose her own dessert!

She stood at the pastry showcase and took her pick. The Kazu Kazu Arielle picked was easily our favorite dessert of the evening. The cream was light, fluffy and only $3.50! We were at @kazosingapore’s first cafe in Singapore. It was a good thing that we were with Zonia and Jason as we got to try a wider selection like the cafe-exclusive Durian Platter consisting of the Kazo Crispy Cream Puff, Belgium waffle with durian ice cream, durian creme brûlée, durian cheesecake and durian Mille feuille ($25). For the non-durian lovers, they have the Berries & Cheese ($12.90) option or other puff filling selection for you too! From now till Jan 2020, quote Zoe10 for a 10% off when you dine at @kazosingapore cafe!

KAZO Café
283 Tanjong Katong Road
Mon-Thu & Sun: 9am to 10pm
Fri & Sat: 9am to 1030pm

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每次跟香港以外的朋友介紹榴槤班戟都會鬧笑話，班戟的意思是鬆餅(Pancake)。當大家以為端出來的是鬆厚的美式鬆餅時，都會一呆。其實餅皮的做法更像法式的 Crepe 可麗餅。一般是芒果或榴槤被煎得薄薄的餅皮再搭上香濃的鮮奶油(忌廉)。特別是榴槤班戟，一口咬下不僅有淡淡的薄餅香，還有馥郁榴槤氣味和口感輕盈的發泡鮮奶油。與其指手劃腳去解釋不如親手做給他們品嚐，吃過的朋友無一不讚口感特別，別的地方吃不到啊﹗

水果直接吃，跟做甜品的體驗是完全不同的。甜品中的配料如麵粉、牛奶、鮮奶油等，會淡化水果的味道，若水果本身味道不夠濃郁就會被配料蓋過，又不想加入人工香料，選擇優質的品種便很重要了。我覺得泰國榴槤中的極品～干腰特別適合，買回家沒空處理，放了一天外殼自然出現裂口，成熟度高的干腰榴槤真的超香，滿屋飄著香味（幸好家裡全是榴槤控）。肉質細滑軟糯，配上很肥丁的無色素餅皮，班蘭葉和椰漿打碎取代牛奶，幽香的餅皮和餡料超和諧，食材都不難找的，去 AEON 逛一圈，就買齊了。

推薦食材
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天然。真食。原味
安靜的廚房日記 在生活中發現美

#榴槤班戟 #durian #ASMR #pancake

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

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There is always something comforting and heart-warming about traditional, fragrant white lotus paste baked mooncakes from BreadGarden.

Read more: https://www.misstamchiak.com/bread-garden-mooncakes/

They have launched two new baked mooncakes ­– Golden Royale and Royal Milk Tea. The former sees a luscious combination of custard and salted egg yolk, while the latter will satisfy your boba craving with its silky milk tea and brown sugar core. We also love the Golden Emerald which features low sugar velvety smooth lotus seed paste with a lovely pandan aroma and alluring salted egg yolk.

For snowskin mooncakes, durian aficionados should not miss the MSW Jewel Set. Each mooncake is packed with a rich and flavourful Mao Shan Wang durian pulp. The decadent Lychee Roselia Snowskin Mooncake is a perfect dessert, especially with the shreds of sweet lychee flesh and enthralling rose flavour.

*PROMOTION* From now till 31st August 2020, enjoy 15% discount on all their mooncakes when you buy $100 or more. What’s more, get FREE delivery when you buy $150 or more in a single purchase! Order from: https://breadgarden.com.sg/