關於 easy cheesy pasta bake ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hey! Do you love pasta? Now that we are in the Recovery Movement Control Order (RMCO) period you need to up your game with new recipes that level up the taste, presentation and healthiness factor. Check out the Top 5 #StayAtHome Menu with Alce Nero Organic Pasta.
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Alce Nero Malaysia, the leading organic brand in Italy, has got you covered with five simple yet stunning recipes using their pastas. All the recipes use pantry staples. If you do not have some ingredients, simply substitute with what you do have. While pasta is the main ingredient in each recipe, the flavours, textures and look are varied.
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1 ) SPAGHETTI CARBONARA
How about a change from tomato-based pastas? Try this no-cream carbonara. All you need is Alce Nero pasta, eggs, cheese, mushrooms and beef or turkey bacon. Don’t have bacon? Substitute with minced beef or chicken. Don’t have parmesan cheese? Use mozzarella, cheddar, or cream cheese. In just 30 minutes you can twirl up a café-quality carbonara meal for four.
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2 ) MACARONI CHICKEN SOUP
Chicken soup is perfect for the RMCO phase as we recover as a nation because it is an immunity booster, and a feel good food. Good chicken soup is a simple one pot wonder that needs a lot of chicken and time. Add Alce Nero organic macaroni to savour more of the hearty soup, and increase the health benefits. Be prepared for kids and adults asking for more of this scrumptious soup!
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3 ) CHEESY BAKED PENNE WITH EGGPLANT
Just four ingredients and 25 minutes to create this sublime dinner. Cook Alce Nero organic penne, alternate layers of pasta, Alce Nero pasta sauce, eggplant(or any vegetable available) and cheese in an oven proof dish, topping it with more cheese. Bake for 20 minutes or until cheese is melted. And it is done. So simple, so tasty and so Instagrammable.
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4 ) SPICY FUSILI WITH VEGETABLES
A stir-fried tomato-based fusilli that is perfect for vegetarians or for when you want something light, and quick. You will definitely get your five portions of vegetables with this healthy and delicious Asian-inspired organic Alce Nero pasta meal. Works with any vegetables that you have in your fridge. For a prettier presentation use a selection of colourful vegetables such as carrots, tomatoes, capsicum, corn or cucumbers.
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5 ) TUNA PASTA SALAD
Venturing out with family again during the RMCO but perhaps you still prefer a homecooked picnic salad? This tuna pasta salad uses organic Alce Nero penne to provide a nutritionally balanced meal with a mix of crunchy and smooth textures. Easy to prepare, and delicious hot or cold. Add Asian flavours with lemon grass, spring onion, cili padi or even sesame oil.
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#AlceNeromy #AlceNerostayathome #AlceNeropkpp #AlceNeroorganicpast

Eating by myself after months of anticipation at【Casa Don Alfonso at Grand Lisboa 新葡京酒店, Macau】!

• Melanosporum Black Winter Truffles (6 Grams) for this time of the year, for the in-house made fresh Tagliolini egg pasta with Butter & Parmesan sauce 新鮮黑松露配意粉幼蛋麵. The Pasta was perfect in its cooking texture and eggy, the sauce was my preferred style of not being overly buttery or cheesy to dominate above the Truffles. This time of the year will see a transition from 1 Black Truffle to another Truffle offering soon, so this is an interesting period. If I come again in February, I would expect the Black Truffle to be more elegantly aromatic. Great job on this dish. MOP $250 is a decent price. Splurging out some money for eating Carbs at night ... 🖤💎

• Napoletana Pizza Margherita. The Pizza dough is fermented for 48 hours according to the staff, before being inserted into a powerful Electric Oven capable of 500℃. The VPN stipulated San Marzano D.O.P tomatoes base was expectedly sweet purée like, with the stringy Mozzarella Cheese and just enough Basil herbs to make it balanced. Apparently the Pizza comes out of the oven after around 45 secs, which means their oven is quite evenly powerful compared to wood fired ones, which usually takes around 60-90 seconds to bake perfectly with rotating the pizza. The dough was light airy, the side Cornicone blistered bubbly, easy to digest with a crisp. MOP $120

.... need to be back more often.

Have you tried bak kwa baked pasta? That was actually the monkies' idea when I left them to decide on the ingredients instead of the usual chicken or beef. And I have to say it tasted pretty good... helped mostly in part by the extremely cheesy taste of Perfect Italiano Parmesan Grated Cheese! The cheese is matured up to 21 months, giving it that sharp and savoury taste. With its 100% authentic cheese taste and full range of easy-to-use cooking cheese, it's no wonder that Perfect Italiano is the #1 cheese brand in Singapore.

And in case you are wondering about the monkies' bak kwa baked pasta recipe? Here it is:

Bring a medium pot of salted water to a boil over high heat. Add a cup of pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl. Meanwhile, put 2 tablespoons of olive oil in a medium saute pan over medium heat. Add the 1/2 cup of diced onions and 1 clove of minced garlic, stirring to combine, and cook until the onions are soft. Add in 1/2 cup of bak kwa (cut into tiny pieces) and continue to fry for another 3 minutes.

Put the mixture into the bowl with the cooked pasta. Add 1 can of diced tomatoes, 150g of Perfect Italiano Mozzarella Grated Cheese, 1/4 teaspoon salt and pepper. Stir to combine. Place the mixture in a baking dish. Sprinkle 50g of Perfect Italiano Parmesan Grated Cheese on the top of the pasta mixture. Preheat the oven to 400 degrees and bake until the top is golden brown, about 30 minutes.

If your kids love bak kwa like my monkies, they will wolf down this dish with a local twist! Do give this a try and let me know what you think. And should you have recipes with local dishes that incorporate cheese too, share them and other cheesy tips with the hash tag #saycheese!

#sp