關於 easy chicken tender recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Jom Cooking! 👩🏻‍🍳👩🏻‍🍳
.
Sharing one of my quick and easy comfort food recipes ~ Braised Chicken with Ginger and Spring Onion in Oyster Sauce. 🤗🤗
.
Ingredients
adabi Sos Tiram or Oyster Sauce
Half chicken
Cooking oil
Spring onions
Garlic
Shallot
Salt
Water
.
Methods
1. Marinate the chicken with oyster sauce for an hour or ideally overnight.
2. Heat the oil in a wok, add garlic, shallot, spring onions, salt and sauté it.
3. Add the marinated chicken with the sauce and stir-fry for 2 to 3 minutes.
4. Add the water, reduce the heat to medium or low and slowly braise until the chicken is cooked.
5. Serve immediately with steamed rice.
.
Yummy… so easy to prepare right and it's perfect with steamed rice. I love the tender juicy chicken in the full-bodies oyster flavor with aromatic ginger and spring onion. Jom Masak & Makan! 😍😍
.
Well, oyster sauce is one of the must-have sauces in the Asian kitchen! adabi Oyster Sauce is easy to use, perfect accompaniment to different dishes, and value for money too, the 340g is RM4.50 and 510g is RM6.00 only. 🤩🤩
.
Try it now and get it at the nearest outlet or buy online at Shopee, Lazada & Adabi Emall at www.emall.adabi.com
.
Adabi Consumer
#adabi #bersihdanasli #adabilovers #sostiramadabi #adabiconsumer #icook #cooking #homecooking #home #ilovecooking #homecooked #healthylifestyle #asiankitchen #asianfood #chinesefood #food #oystersauce #kellyskitchen

Christmas Roundup:
11 Easy Recipes for the Holiday Season

Still thinking of what to cook for Christmas? We’ve rounded up 11 of our recipes to help you out. Merry Christmas to you and your family! 🎄 😊 🎉 Share this post with someone who may be cooking up a feast 🤓

FYI - the list of ingredients used for each dish is included in the description box of the respective videos. Happy cooking!

1. Tender & Easy Korean Style Lamb Rack
https://youtu.be/rXZqfBWfvGI

2. Super Crispy Korean Fried Chicken
https://youtu.be/y7bpnpay_3Y

3. Crispy Air-Fried Buffalo Wings
https://youtu.be/K8sesIw5rxs

4. Louisiana Seafood Pan Roast
https://youtu.be/08bTDpNouv8

5. Simple Onion Rings
https://youtu.be/gEx4u5KxjIE

6. Easy Japanese Croquettes
https://youtu.be/70pv8W6n_l8

7. Oven-baked Crispy Pork Knuckle
https://youtu.be/iCsDBwXEFXw

8. Crispy Prawn Fritters
https://youtu.be/lKyP-3RClt8

9. Super Easy & Yummy Bread Pudding
https://youtu.be/Y0ahKlFKcAU

10. Cajun Seafood Boil aka Crab in the Bag
https://youtu.be/xgQjEiwZsAk

11. Yummy Balinese BBQ Ribs
https://youtu.be/-CSem7Sy0Gk

Have you tried bak kwa baked pasta? That was actually the monkies' idea when I left them to decide on the ingredients instead of the usual chicken or beef. And I have to say it tasted pretty good... helped mostly in part by the extremely cheesy taste of Perfect Italiano Parmesan Grated Cheese! The cheese is matured up to 21 months, giving it that sharp and savoury taste. With its 100% authentic cheese taste and full range of easy-to-use cooking cheese, it's no wonder that Perfect Italiano is the #1 cheese brand in Singapore.

And in case you are wondering about the monkies' bak kwa baked pasta recipe? Here it is:

Bring a medium pot of salted water to a boil over high heat. Add a cup of pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl. Meanwhile, put 2 tablespoons of olive oil in a medium saute pan over medium heat. Add the 1/2 cup of diced onions and 1 clove of minced garlic, stirring to combine, and cook until the onions are soft. Add in 1/2 cup of bak kwa (cut into tiny pieces) and continue to fry for another 3 minutes.

Put the mixture into the bowl with the cooked pasta. Add 1 can of diced tomatoes, 150g of Perfect Italiano Mozzarella Grated Cheese, 1/4 teaspoon salt and pepper. Stir to combine. Place the mixture in a baking dish. Sprinkle 50g of Perfect Italiano Parmesan Grated Cheese on the top of the pasta mixture. Preheat the oven to 400 degrees and bake until the top is golden brown, about 30 minutes.

If your kids love bak kwa like my monkies, they will wolf down this dish with a local twist! Do give this a try and let me know what you think. And should you have recipes with local dishes that incorporate cheese too, share them and other cheesy tips with the hash tag #saycheese!

#sp

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes

@PHOLFOODMAFIA
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com​

Subscribe for more easy and delicious recipes:
ติดตามได้ที่??
➤ https://www.youtube.com/user/PHOLFOOD...​

#ไก่ผัดพริกหยวก
??? สะโพกไก่นุ่มๆ ผัดกับพริกหยวกสีสวย แถมมีเนื้อสัมผัสกรอบและรสหวาน รับประทานกับข้าวสวยร้อนๆ ?
สูตรโดย : พล ตัณฑเสถียร
ดูสูตรได้ทาง https://bit.ly/2RBBA4K

Stir-fried Chicken with Banana Peppers
Tender chicken and crisp banana peppers puts the savoury depth of the smoky sauce front and center in this simple stir fry.
Recipe by Phol Tantasathien
Link to the recipe : https://bit.ly/2RBBA4K

#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #ผัดพริกหยวก #แจกสูตร

For English recipes, please go to the respective video's description on the link below
---------------------------------------------------------------

Thank you for watching!

My Other Channel
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Official website:
➤ https://www.pholfoodmafia.com​

Facebook
➤ https://www.facebook.com/pholfoodmafia​

Instagram
➤ https://www.instagram.com/pholfoodmafia​

#พลพรรคนักปรุง​ #สอนทำอาหาร​ #สูตรอาหารอร่อย​ #อาหารง่ายๆ​ #กินอะไรดี​

Crisp brown fried noodles with a thick savory sauce with a lot of meat and vegetables. It is a very popular Japanese dish, served as a school lunch as well.

You can add seafood if you like. You can use any vegetables available in your fridge. Take it easy. It is a delicious lifesaver dish super quick to prepare 👍

---------------------------------
Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe)

Difficulty: Easy
Time:20min
Number of servings: 2 servings

Ingredients:
2 servings Yakisoba noodles
150g (5.2oz.) thin sliced pork
150g (5.2oz.) baby bok choy
150g (5.2oz.) vegetables of your choice (onion, bean sprouts, carrot, mushrooms, etc...)
* 1 tsp. chicken broth powder
* 2 tsp. oyster sauce
* 1 tsp. soy sauce
salt and pepper
cooking oil
1 tbsp. Katakuriko (corn starch is ok)
1 tsp. sesame oil

Directions:
1. Cut the meat and vegetables into bite-size pieces.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the noodles 3 minutes each on both sides until crisp golden. Place them on serving plates.
3. Heat 1 tbsp. of cooking oil in a frying pan and cook the meat until crisp golden. Add the vegetables and cook until tender. Add 1 US cup (240ml) of water, then add chicken broth powder, oyster sauce, and soy sauce.
4. Bring to a boil, stop the heat, and add starch diluted with double the amount of water. Heat again until thick. Stop the heat and finish with sesame oil. Season with salt and pepper if needed.
5. Cover the noodles with Ankake sauce to serve.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Ankake-Yakisoba.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1