關於 easy garlic parmesan bread ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍃🌱These HEALTHY Portobello Mushrooms with Broccoli, Kidney Beans, parmesan cheese 🧀and a little panko is so easy to make and SUPER DELICIOUS❤️!! Moist and juicy!! Great for vegetarians as there is no meat involved but the addition of #capeherbandspice Texas steakhouse rub makes it taste smokey and meaty like heaven!!
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You can eat it on its own or make a vegetarian burger outta it ❤️ Clickable link under @sherbakes profile! http://www.sherbakes.com/…/healthy-mushroom-bean-burger-pat…
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Vegetarian Mushroom Patties ( Makes about 15 small)
Ingredients

1 cup Portobello mushrooms, cubed
1 cup cooked kidney beans
1 cup minced broccoli
1/4 cup red onion, minced
1 1/2 eggs, beaten
1/2 cup Panko bread crumbs
1/2 tbsp texas steak rub
1/2 tbsp worchester sauce
1 tbsp minced garlic
1/2 cup fresh grated Parmesan

Instructions

1) Mash Kidney beans in a bowl. Leave some chunky ones

2) Add in the mushrooms, broccoli, garlic, onion, Worcestershire and steak seasoning.

3) Add in the eggs, cheese and bread crumbs and mix until mixture is well combined. If mixture is too sticky to roll into a ball with your hands, add somemore panko.

4) Heat a non stick pan with a little oil. Scoop up a little of the batter into your hands and roll until you get a ball shape. Slowly press down a little to form a flatten "patty".

5) Place in the oil and cook for 3-5 minutes per side or until golden brown and a crust has formed on each side.

6) Serve warm!! It's so gooddd.

22 Ways You Haven't Been Using Your Microwave but Definitely Will Now
Share By:htt://www.facebook.com/tasteiest

1. Make parmesan bowls.
Microwave circles of parmesan cheese. Then place them on upside down bowls until they harden.
2. Figure out if a dish is microwave safe.
Place the dish in the microwave with water in it for a few seconds. If the container is hot, but the water isn't, it's not microwave safe.
3. Clean the microwave.
Place a bowl of water with a few drops of white vinegar in the microwave and heat for five minutes. Stains will be super easy to wipe off.
4. Get rid of sugar lumps.
Place a wet towel on top of your sugar container and microwave for 20 seconds.
5. Revive hardened honey.
Place the jar in the microwave for two minutes on 50% power.
6. Give your microwave a quick steam clean.
Run it with a wet paper towel inside.
7. Make stale potato chips fresh again.
Place chips on a towel and place in the microwave for a few seconds.
8. Make a brownie in a cup
Mix cocoa, sugar, salt, oil, flour, vanilla, water and cinnamon in a mug. Microwave for two minutes.
9. Cook corn in the husk for a few minutes in the microwave.
10. Make easy scrambled eggs
Mix eggs, cheese and a little milk in a bowl and microwave for 45 seconds.
11. Toast spices and seeds in the microwave for 15 seconds to release the aromas around your home.
12. Save a soggy sandwich.
Wrap your sandwich in a paper towel before giving it a quick zap in the microwave.
13. Cook a fish.
Dry the fish and then overlap the thin edges so they cook evenly in the microwave.
14. Don't cry over chopped onions.
Cut off the end of the onion and heat them in the microwave for 30 seconds to keep from crying.
15. Reuse stamps.
Put a few drops of water on a stamp and put the envelope in the microwave for 30 seconds.
16. Poke a few holes in vegetables to keep them from blowing up in the microwave.
17. Microwave vegetables for 30 seconds to make them easier to peel.
18. Make a hot compress.
19. Make stale bread fresh.
Place stale bread on a towel and microwave it for 10 seconds.
20. Microwave garlic for 15 seconds to make them easier to peel.
21. Dry out herbs.
22. Microwave citrus fruits for 20 seconds to get more juice out of them.

Visit our blog: http://www.tasteiest.com

Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).

Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.

Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe

☞ Yield: 4~5 servings, 150ml/cup

✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.

Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and  a drizzle of olive oil.

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#vegan
#gazpacho
#easyRecipes

Hi, everyone :) Today we’re going to show you how to make a perfect Caesar Salad at home.
Caesar salad is the one we used to order at restaurant or purchase at store. It’s simple but delicious. The secret to a perfect Caesar salad is three inseparable elements, they are caesar dressing, romaine lettuce and garlic croutons.
As I know, many people buy Caesar salad dressing in bottle, but believe in me, homemade is super easy and taste better than bottle. In addition to romaine lettuce and the caesar dressing, croutons make the salad some taste and have the crisp texture. The best croutons is homemade by yourself.
The Caesar Salad is quick and simple, you can prepare it in advance, then assemble it when you’re ready to serve. Hope you enjoy this video. :)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/oW6evdnU41k

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Perfect Caesar Salad with Homemade Croutons & Dressing recipe.

Ingredients
☞ For the Caesar Salad
romaine lettuce 1 large (or 2 small heads)

☞ For the dressing:
garlic 1 large, or 2 small
anchovy fillets packed in oil, 3, drained
a pinch of salt, or to taste
egg yolk 1
fresh lemon juice 1 tsp
dijon mustard 1 tsp
vegetable oil 55g
extra virgin olive oil 1tbsp
black pepper  1tsp

☞ For the Croutons:
french baguette a half
extra virgin olive oil 3 tbsp
garlic 1 large, or 2 small

☞ For the cheese
Parmesan cheese grated or shaved
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Instructions
1. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
2. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with garlic oil evenly.
3. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
4. Preheat oven to 170C, bake for 12-14 mins or golden brown.
5. Remove the croutons from oven, let cool.
6. Chop anchovy fillets and garlic. Use the knife to mash into a paste. Scrape into a big bowl.
7. Add salt, black pepper, egg yolk, lemon juice and mustard, mix well.
8. Adding drop by drop oil while whisking constantly until thick and glossy. Finish with olive oil and whisk for a while to thicken. Season to taste if needed.
9. Cut the root of romaine and separate the leaves gently. Rinse under cold running water for a while.
10. Cut the romaine into bite-size and dry them out.
11. Put the lettuce in caesar dressing, grate Parmesan cheese and mix well. Then add croutons, mix again. Top off with the shaved Parmesan.
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#CaesarSalad
#Croutons

ดอกกะหล่ำอบเกล็ดขนมปังกระเทียม Baked Cauliflower with Garlic เมนูนี้จะเป็นอาหารทานเล่นหรือเป็นเครื่องเคียงก็ได้ครับ ทำได้ง่ายๆ ทานได้เพลินๆ และที่สำคัญมีประโยชน์ด้วยครับเพราะดอกกะหล่ำมีมีวิตามินซีสูงมาก ช่วยป้องกันมะเร็งได้อีกด้วย

http://foodtravel.tv/recipe.aspx?viewid=5100

วัตถุดิบดอกกะหล่ำอบเกล็ดขนมปังกระเทียม Baked Cauliflower with Garlic
สำหรับ 2-3 ที่
เวลา 30 นาที

1. ดอกกะหล่ำ 1 หัว
2. เกล็ดขนมปัง 1 ถ้วย
3. พริกไทย เล็กน้อย
4. ไข่ไก่ 3-4 ฟอง
5. พาเมซานชีส 1/2 ถ้วย
6. แป้งสาลีอเนกประสงค์ 1 ถ้วย
7. ต้นหอมสับ
8. พาสลีย์สับ
9. กระเทียมสับ 1 ช้อนโต๊ะ
10. เกลือ เล็กน้อย

อุปกรณ์ที่ใช้
ถาดอบ

วิธีทำดอกกะหล่ำอบเกล็ดขนมปังกระเทียม Baked Cauliflower with Garlic
1. นำดอกกะหล่ำ มาคลุกกับแป้งสาลีอเนกประสงค์ให้ทั่ว แล้วนำไปชุบไข่และเกล็ดขนมปังให้ทั่ว
2. นำใส่ถาด โรยด้วยเกลือและพริกไทยเล็กน้อย เข้าอบที่อุณหภูมิ 175-180 องศาเซลเซียส ไฟบนล่าง 10-15 นาที
3. นำออกจากเอาอบ โรยกระเทียมสับ ต้นหอมสับ พาสลีย์สับและพาเมซานชีส คลุกเคล้าให้เข้ากัน พร้อมเสิร์ฟ

Ingredients

2-3 serve

1. Cauliflower 1
2. Bread crumbs 1 cup.
3. Pepper
4. Eggs 3-4
5. Parmesan cheese ½ cup.
6. All purpose flour 1 cup.
7. Spring onion
8. Parsley
9. Garlic 1 tbsp.
10. Salt

#FoodTravel #ทำอาหาร #ดอกกะหล่ำอบเกล็ดขนมปังกระเทียม