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Good morning semua!
Just some of the desserts for my next cooking book... Featuring hundreds of easy recipes with lots of Malaysian ingredients that anyone can do at home!
#Abangbrian #Chefbrian #101sihat #malaysiancuisine #malaysianchef #desserts
Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are commonly found in Indonesia, Malaysia, Brunei and Singapore.
See below for the full list of ingredients used or go to our website:
http://wp.me/p8NIeJ-4V
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Ingredients:
makes 40 onde onde
450g glutinous rice flour
1 heap tablespoon of tapioca flour or cornflour
85ml of water
200ml of water
150g of palm sugar
4 different food colouring - colours per your preference
300g of grated coconut
The Festive Season is here and how can we get by the season without indulging in desserts?? We just can't!
So I'm sharing with you my favourite desserts, which are good for you, easy to make and NO-BAKING is required at all.
1) No-Bake Mini Berry Cheesecake (No cheese at all, raw cheesecake)
2) Chocolate Fudge Mousse (No cream, use silken tofu for the creamy texture instead)
3) Bubur Cha Cha (A Malaysian Favourite Dessert - my comfort food)
Try them out and let me know which is your favourite in the comments below. Enjoy this beautiful time of the year. =)
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