關於 easy prawn pasta tomato ，我們在網路上蒐集到這些相關的討論、資訊與評價

Easy peasy Pasta Goreng that can be made in less than 30mins! Stir-fry wholemeal pasta using prawns, few sauces & herbs. Sweet, sour, spicy, salty flavours & aromatic smell combine to give a tasty balance on your taste buds. This is definitely a must-try recipe🍴🇹🇭🇬🇧
•
Ingredients:
Garlic
Chilli
Prawn
Oyster Sauce
Thin Soy Sauce
Sriracha
Vinegar
Sugar
Spaghetti
Chilli Flakes
Oregano
Cherry Tomato
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#friedpasta #pasta #friedspaghetti #spaghetti #prawn #oregano #chilliflakes #herbs #wholemeal #healthy #healthyfood #malaysianfood #thaifood #foodvideo #easyrecipe #recipe #instacook #instavideo #homemade #breakfast #supper #dinner #happytummy #foodporn #foodie #malaysia #thailand #unitedkingdom #SundayWithAdam

[Simple Pizza Recipe]

Here is list of ingredients. Pizza actually has no limitation on ingredients, you can literary add in anything you can think of, some green vegetable such as rocket is highly recommended. You may replace with seafood, add in prawn will be good idea as well.
I use Pasta tomato puree which is already season to taste, personally I found it to be a little bit too sweet. I recommend to purchase pure tomato puree and adjust taste based on your preference.

Making of Pizza Dough is actually pretty simple.
- Mix 2 cup of warm water with Yeast and let it rest for few minutes, you should see some bubble coming up. If no bubble which mean the yeast is not active, don’t waste your ingredients, start new yeast and make sure got bubble.
- Mix in the rest of the ingredients and let it rest for 1hour or double in size.
- You may cover it and let it rest anywhere or personally I prefer to just throw it into oven (without turn on), I stay at Malaysia where temperature around 30+ Celsius.

Making Pizza Topping
- Most of the pizza topping need to be cook up front because baking Pizza just take around 7 to 10 minutes which might not enough for some ingredients to fully cooked.
- Pizza topping can be anything but the tomato based with pork is highly recommended, it add extra texture and flavor to it.

Preparing Pizza
- Once the pizza dough is ready, just make it flat with hand or roller if you have one. It can be any shape if you are ok with it. (obviously, mine is the most ugly pizza ever)
- You may skip butter if you don’t wan your pizza to be too greasy but personally I found adding butter make it more fragrance.
- I always applied tomato puree and mince pork at bottom layer follow with whatever ingredients of my choice.
- My house left with Cheddar so for this Pizza it only has Cheddar which is great in taste but lack of the springy, chewy texture.
- I baked in 220 Celsius with Top & Bottom option for 7 minutes.
- Green such as broccoli or Rocket leaf always has to be add after cook or 1 min before cooked, else it will turn black easily.
-

Pizza Dough
- Warm Water (2 cup)
- Yeast (1 packet 11gram)
- Sugar (60g, can reduce to taste)
- Salt (half spoon)
- Bread Flour (around 3 cup)
- Butter/Olive Oil

Sautéed Mushroom
- Button Mushroom (1 can)
- Salt
- Pepper

Tomato Based Mince Pork
- Pork or Chicken Minced
- Pepper
- Sugar
- Salt
- Flour
- Garlic
- Onion
- Tomato
- Tomato Puree

Other Ingredients
- Sausage
- Artificial Crab Meat
- Onion
- Tomato
- Cheese (Recommend Mozzarella and Cheddar mix)
- Broccoli

I hope you enjoy our recipe and find it easy to follow, feel free to comment and give us a thumb up.
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@PHOLFOODMAFIA
Pholfoodmafia+ 4 October 2020
รายการพลพรรคนักปรุง 4 ตุลาคม สอนทำอาหาร

For the full recipe, please visit Official website :
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Subscribe for more easy and delicious recipes:
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For English recipes, please go to the respective video's description on the link below

#สปาเก็ตตี้นาโปลิตัน เมนูพาสต้าสัญชาติญี่ปุ่น?? ที่กำเนิดช่วงหลังสงครามโลกครั้งที่ 2 โดย ชิเงะทาดะ อิริเอะ หัวหน้าเชฟโรงแรม New Grand ผู้ซึ่งมีประสบการณ์การทำอาหารอิตาเลียน ได้พัฒนาพาสต้าสูตรนี้ ให้มีรสชาติที่เหมาะกับรสนิยมของชาวญี่ปุ่นมากขึ้น โดยในช่วงแรก ??? จะใช้มะเขือเทศเข้มข้น แต่เนื่องจากมะเขือเทศเข้มข้นหายาก หลายสูตรจึงปรับมาใช้ซอสมะเขือเทศแทน เพื่อรสชาติที่ใกล้เคียงกับสูตรดั้งเดิม สูตรนี้ ได้ปรับมาใช้เนื้อมะเขือเทศบดละเอียด (Tomato Passata) เพื่อให้ได้รสชาติมะเขือเทศที่เข้มข้น โดยใช้เวลาไม่นาน ??
ดูสูตรอร่อยๆ คลิกที่ลิงก์
➤ https://bit.ly/34m0gkh

Spaghetti Napolitan
Spaghetti Napolitan is a popular Japanese pasta dish adapted to suit local palate with the use of ketchup. This recipe use Tomato Passata to give a flavourful and intense tomato punch.
Link to the Spaghetti Napolitan
➤ https://bit.ly/34m0gkh

#pholfoodmafianetwork #pholfoodmafia #pasta #japanese #ketchup

---------------------------------------------------------------
Pholfoodmafia+ 4 October 2020
รายการพลพรรคนักปรุง 4 ตุลาคม สอนทำอาหาร

หมูผัดเปรี้ยวหวานสไตล์จีน Chinese Styled Sweet & Sour Pork
https://youtu.be/38rizxhzcwo

พาสต้าเพสโต้เปลือกกุ้ง Penne with Prawn Bisque Pesto
https://youtu.be/Ghowv6rSO4s

สปาเก็ตตี้นาโปลิตัน Spaghetti Napolitan
https://youtu.be/EpsizLRREl0

ช็อกโกแลตอัฟโฟกาโต Chocolate Affogato
https://youtu.be/d7Cub940mF4

ทอฟฟี่นัตลาเต้คัพเค้ก Toffee Nut Latte Cupcake
https://youtu.be/3ri4QHCQT3w

Thank you for watching!

My Other Channel
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Official website:
➤ https://www.pholfoodmafia.com

Facebook
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#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี

Dapatkan bekalan makanan laut, ayam, daging dan bahan runcit lain di PFF Frozen Food
Facebook : https://www.facebook.com/Pfffrozen/
Instagram : https://www.instagram.com/panglimapff/

Mereka juga menyediakan servis penghantaran di kawasan Klang, Sijangkang, Jenjarom, Banting dan lain-lain. Hubungi (Whatsapp) 018-220 8855 untuk pertanyaan lanjut.

Di dalam episod ini, Imran nak ajar semua untuk membuat resipi yang sangat mudah iaitu Seafood Pasta Ala Italia. Dengan hanya menggunakan 3 bahan utama; Spaghetti, Udang dan Tomato. Kalau dah bosan makan nasi dirumah boleh la cuba untuk masak pasta pula. Confirm sedap!

Bahan-bahan untuk hidangan 2 orang makan:-
Spaghetti pasta
8-10 ekor udang sederhana besar, disiang dan dibuang kulitnya
20 biji tomato kecil dibelah dua
4-5 biji bawang putih dipotong nipis
Serbuk cili
Garam

Cara-caranya:-
Rebuskan pasta bersama air garam. Masak dalam 7 ke 10 minit. Simpan satu mangkuk air rebusan untuk diguna dalam masakan nanti. Panaskan kuali dengan minyak zaitun. Masukkan bawang putih dan serbuk cili, tunggu sehingga naik bau. Kemudian masukkan tomato. Masak sehingga tomato lembut dan kecut. Lenyekkan tomato sehingga hancur dan terus masukkan udang. Jika terlalu kering, tambahkan air rebusan tadi. Akhir sekali, masukkan spaghetti dan gaul sebati.

Panglima Frozen Food atau lebih dikenali sebagai PFF merupakan pemborong dan peruncit untuk makanan sejuk beku. Terdapat pelbagai jenis makanan laut dan sumber protein berkualiti tinggi dijual disana. Sepanjang tempoh Perintah Kawalan Pergerakan (PKP), PFF menyediakan perkhidmatan penghantaran ke tempat-tempat berdekatan. Tempah barangan anda bersama PFF sekarang.

?Lokasi » Panglima Frozen Food
No 137G & 139G, Jalan Permata 1/KS09 Pusat Perniagaan Bandar Bestari, Taman Perindustrian Air Hitam, Selangor 42000 Klang

☎️ 018-220 8855

⏰ Waktu Operasi Sepanjang Tempoh Perintah Kawalan Pergerakan » Isnin hingga Sabtu - 9 pagi hingga 5 petang
Ahad - 9 pagi hingga 1.30 petang

Teruskan menyokong Youtube Channel Destinasi TV! Jangan lupa untuk subscribe dan like video kami. Terima kasih kerana menonton dan jumpa di episod akan datang.

———————————————————————————————————————————————————
Italian Seafood Pasta

Hi guys! Finally, for the first time ever, Destinasi TV has released a cooking show series! This cooking show is brought to you by Panglima Frozen Food.

In this episode, Imran will share a recipe on how to make a very simple Italian Seafood Pasta. Using only 3 main ingredients; Spaghetti, Prawn & Tomatoes. Let’s try to cook this simple and delicious pasta!

Ingredients:-
Spaghetti pasta
8-10 medium sized prawn (peel of the skin)
20 pieces of cherry tomatoes (cut into half)
4-5 garlic cloves
Chili flakes
Salt

Spaghetti Preparation:-
First, cook spaghetti in a pot of salted boiling water around 7 to 10 minutes. Keep a bowl of boiled water. Meanwhile, cook garlic and chilli flakes with olive oil until it fragrant. Add in cherry tomatoes and cook until it soft. Crushed all the tomatoes and add in prawn. If it is too dry, add in boiling water. Lastly, add cooked spaghetti and toss until fully coated.

Panglima Frozen Food also known as PFF ia a wholesale and retail shop of frozen food. There are many types of seafood and high quality protein sold there. During the period of the Movement Control Order (MCO), PFF provide shipping services to any nearby areas. Book your slots now!

?Location » Panglima Frozen Food
No 137G & 139G, Jalan Permata 1/KS09 Pusat Perniagaan Bandar Bestari, Taman Perindustrian Air Hitam, Selangor 42000 Klang

☎️ 018-220 8855

⏰ Operation Hours during Movement Control Order » Monday to Saturday - 9am to 5 pm
Sunday - 9am to 1.30pm

Thanks for supporting Destinasi TV! Don’t forget to subscribe and like our video. Thanks for watching and see you guys in the next episode of cooking show..

#seafoodpasta #asmr #stayhome

《オンラインクッキング（日本語レシピはコチラ）》
https://oceans-nadia.com/user/11937/recipe/197361

“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.

---------------------------------
◆Chicken and burdock root with black vinegar source

iIngredient ( servings 2 )

1 boneless chicken thigh, skin-on (250g)
1 /2 burdock root (100g)
1 onion
10 shishi to green pepper
proper amount of salt and pepper to taste
1 tablespoon sesame oil

A. 4 tablespoon black vinegar
A 1 1/2 tablespoon sugar
A 1 1/2 tablespoon soy source
A 2 teaspoon sweet rice wine(mirin)
A 2 teaspoon potato starch

pre-cooking
Mix black vinegar, sugar, soy source, mirin and potato starch.

Cut chicken thigh into 4~5 cm thick and season with salt and pepper. Wash and slice burdock root diagonally into 5mm thick. Soak in water for about 15minutes and drain in the strainer,Cut onions into 12 wedges and trim shishito green pepper.
Pour sesame oil into warmed frying pan. Cook chicken with the skin side down until golden brown. Add burdock root into the frying pan and cook over medium-high heat then turn the chicken over. Add onion and shishito green pepper and cook over medium-high heat about for 2 minutes.
Add vinegar source and stir fry until thickened and dish up on plate.

Cooking tips!
Not to wash burdock too much.
Not to soak burdock in water too long.
Add mushrooms or use lotus root (Renkon) instead of burdock root.

---------------------------------


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