#鬼爪螺 #亀の手 #Percebes #GooseBarnacles I don't normally claim, this is the 'Best No. 1' unless I have tried them to compare fairly. But thanks to @chefvickycheng , I have to say these were the best of its type I have ever eaten in my life, so thanks for organizing, sourcing & cooking them.
Even in Spain or Portugal, they can be rather slim even salty briny watery, not sure if due to fishing or shipping conditions there. But these local Hong Kong ones are much more meatier, fat as fxxk 🤭🥺, slightly shorter but wider in girth, u don't even need to suck out the meat to eat if u know what I am questioning at? 🤔 That's the established way of eating them in Europe, perhaps Japan too. Here u just pluck them out of the shells.
Wow !! 這些機會, 真的可遇不可求【永 Wing Restaurant, Hong Kong】
同時也有19部Youtube影片,追蹤數超過80萬的網紅kinryyy,也在其Youtube影片中提到,I would like to thank T.R. Uşak Governorship, Uşak Provincial Culture and Tourism Directorate, Uşak Provincial Culture and Tourism Director for their ...
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- 關於eating europe 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於eating europe 在 Vegan Kitty Cat Facebook 的最佳貼文
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- 關於eating europe 在 kinryyy Youtube 的精選貼文
- 關於eating europe 在 Kyle Le Dot Net Youtube 的最佳解答
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eating europe 在 Vegan Kitty Cat Facebook 的最佳貼文
🌱 如何開始吃全食物蔬食 🌱
繼上一篇發文後,有人詢問該怎麼開始吃全食物蔬食。對我來說,因為吃全食物蔬食的時候已經是轉蛋奶素的11年後、轉vegan的8年後了,所以對我來說這個轉換其實是「如何戒掉加工食品」,跟素不素已經無關了。這是我的一些小撇步:
1️⃣ 做菜的時候用水或蔬菜高湯代替油
2️⃣ 用味增代替鹽,或是如果你買得到又不忌五辛,可以試試鹽代替品「Table Tasty」(味增鈉含量也高,但是是目前唯一已知不會升高血壓或讓你得胃癌的高鈉食品)
3️⃣ 用自製椰棗糖漿代替糖(作法:去核椰棗泡熱水一小時後加點檸檬汁用果汁機攪拌。具體請參考葛雷格醫師的「食療聖經食譜」)
4️⃣ 用小米、藜麥、全麥麵條等代替白米、白麵條等精緻澱粉
5️⃣ 最好家裡不要放加工食品,這樣想吃也沒得吃
6️⃣ 外食的時候盡力就好了。真的想吃甜膩膩的vegan巧克力奶油蛋糕,那就放鬆心情好好享受吧!你偶爾吃什麼,真的沒有每天吃什麼來得重要(我自己昨天才剛吃了兩塊草莓蛋糕)
7️⃣ 請餐廳配合。我常去的一家餐廳有道菠菜沙拉裡頭會放年糕,我總是請他們不要給我年糕,多給我點菠菜
8️⃣ 找到你喜歡的有機蔬菜農場,跟種出你每天吃的菜的人聊聊天。我個人覺得這會讓我更充滿感激,也給整個備餐體驗加分
9️⃣ 更多食譜,可以參考「食療聖經食譜」或關注NutritionFacts.org取得最新的科學實證營養資訊(我們還沒有中文網站,但是大部分影片都有中文字幕可以選)
最後......這張照片是幾年前在瑞士旅遊拍的(已經忘記「旅遊」是什麼東西),目測當時大概比現在胖+黑百分之十。想回到曬黑的日子,至於肥肉就不用了~~
***
🌱 How to start eating more whole food plant-based 🌱
After I made the post about being mostly whole food plant-based (WFPB), I received some questions from people who’d like to know how they can start doing that, too. I think it’s worth noting that when I started eating WFPB, it was already 11 years since I went vegetarian and 8 years since I went vegan. So for me, it was really about cutting out processed plant foods rather than cutting out any animal products. Here are some of the tips that have helped me:
1️⃣ Replace oil with water or vegetable broth when cooking.
2️⃣ Replace salt with miso, or if you have access, try salt substitute “Table Tasty.”
3️⃣ Replace sugar with date syrup when baking (search “date syrup” on NutritionFacts.org for recipe).
4️⃣ Replace refined grains with whole grains such as millets, quinoa, whole wheat noodles, etc.
5️⃣ Try not to have processed foods at home at all so you naturally wouldn’t eat them.
6️⃣ Try your best when you eat out, and if you really want that vegan chocolate cake topped with cream and packed with sugar...just enjoy it and don’t feel bad (I just had two pieces of an amazing vegan coconut strawberry cake last night). It’s really the day-to-day stuff you eat that counts.
7️⃣ Ask the restaurant to accommodate. For example, one of my favorite restaurants adds rice cakes to their spinach salad dish. I always ask them to take out the rice cakes and give me more spinach instead.
8️⃣ Find your favorite organic vegetable supplier and know where your food comes from. Talk to the people who grow your food. It may bring appreciation and make your meal prepping experience nicer, at least for me!
9️⃣ For more healthy recipes, check out the How Not to Die Cookbook and follow NutritionFacts.org for the latest science on evidence-based nutrition.
(This photo was taken a couple years ago when you could still do this thing called “enjoying summer in Europe”...and when I was maybe 10% chubbier and more tanned than now.)
eating europe 在 I'm Jonas Facebook 的最佳解答
Hello Everyone!⠀
⠀
After 4 years in Taiwan, this year I am finally invited to the Taiwan Bubble Tea Festival! Such a milestone of my life in Taiwan :D. Thank you #經濟部商業司 for the invitation. To warm up for the event I am drinking a lot of tea and cake!:⠀
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Coffee.Tea.Or - Crimson Milk Tea ($55)⠀
This milk tea is actually 3 types of tea mixed with the perfect ratio! The base green tea shines through while the milk adds the smooth texture to the drink.⠀
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春陽茶事 CHUN YANG - Oolong Tea ($25) ⠀
I love Oolong tea! This tea has a strong flavor with a smokey/toasted aftertaste.⠀
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Honey Lemon Oolong Tea($50)⠀
CHUN YANG makes this drink with their home-boiled lemon honey with oolong tea. The lemon and honey mixed naturally creating the refreshing taste. The taste is a bit sweet, but not too much.⠀
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Herbal Tea ($35)⠀
This tea is really nice in the summer! It is a refreshing drink that helps eliminate fatigue and clears away the heat. ⠀
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法布甜 AR's Patisserie ⠀
Macaroon Pineapple Cake($200) ⠀
This pineapple cake got two Michelin Stars in Europe! It is made without oil, combined with macaroon crust and pineapple filling, and it has won in the pineapple cake competition for 5 consecutive years. ⠀
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Salted Egg Yolk Cake($80)⠀
It took me a little while to get used to the salted egg yolk cakes in Taiwan, but now I love it! Texture is smooth when eat it in the room temperature, ice fresh if frozen and melted smooth if eat it warm. 3 ways of eating it. Definitely worth the try. ⠀
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The event takes place at Taichung Civic Square Oct. 9th~11th. There will be over 60 shops that serves bubble tea, Braised Pork Rice, famous desserts and pastries! There will also be other events such as live music performances and fun games! Since 9th is my birthday and 10th is Taiwans birthday I hope to meet you all there :D. ⠀
⠀
Date|2020, Oct. 9th~11th⠀
Time|15:00-21:00⠀
Location|Taichung Civic Square (No. 163-1, Gongyi Road, West District, Taichung City⠀
⠀
@taiwanors⠀
#臺灣手搖茶飲嘉年華喝國飲吃國飯慶國慶⠀
#全臺傳奇手搖茶飲齊聚臺中⠀
#齊振興 #增買氣 #拼經濟⠀
#徵的94你⠀
#經濟部商業司
eating europe 在 kinryyy Youtube 的精選貼文
I would like to thank T.R. Uşak Governorship, Uşak Provincial Culture and Tourism Directorate, Uşak Provincial Culture and Tourism Director for their support and assistance.
T.C. Uşak Valiliğine, Uşak İl Kültür ve Turizm Müdürlüğüne, Uşak İl Kültür ve Turizm Müdürüne destek ve yardımları için teşekkür ediyorum...
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@kurtulportali
@usak.kulturturizm
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MERCH: https://pumpkinsmerch.com/
Join the pumpkins membership: https://www.youtube.com/channel/UC-pDutOeU-xRK0B9J73V9eQ/join
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watch me getting confused by girls: https://youtu.be/tH_YXSqgx5o
listen to my cover of BTS Blue & Grey: https://youtu.be/7tGd2MRBY6w
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Instagram @kinryyy► https://www.instagram.com/kinryyy/
Facebook ► https://www.facebook.com/kinryyyfb
VK ► https://vk.com/kinryyy
Business/Collaboration ► kinryanmusic@gmail.com
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eating europe 在 Kyle Le Dot Net Youtube 的最佳解答
Sorry for the delayed release! Follow Kareem on IG @eatingoceanside
SUBSCRIBE now for MORE Videos: https://goo.gl/tMnTmX
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About Me: I'm Kyle Le and these are the places I've been, the people I've met, the foods I've eaten, and the many things that I've seen...Originally from Southern California, I moved to Saigon, Vietnam after university and lived there for many years. Then, I traveled the world finding and documenting stories of Vietnamese people living outside of the homeland. Then I finished my master's at USC and now... well... you're going to have to follow and watch to find out!
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Original Music by Antti Luode.
Filmed with a Panasonic G9, 12-60mm, 14-140mm 15mm
Audio from a Rode Micro / Rode Link
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eating europe 在 Smart Travel Youtube 的最讚貼文
#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花
Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?
請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV
Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.
Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.
First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.
Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.
西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.
Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......
西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture
.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh
....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,
西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted
....
西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.
任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.
烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets
...
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eating europe 在 Eating Europe Food Tours - 首頁| Facebook 的推薦與評價
Our award-winning food tours & online experiences help you to taste the best foods of Rome, Florence, London, Amsterdam and Prague. ... <看更多>