Thanks my bestie for the homemade cake! So yummy n photogenic!
So sweet for her to search all pretty edible flowers too…..My first time eating the butterfly pea flower❤️🌸💗 #birthdaycake #homemadecake #purplelover #iamsolucky #sospoiled
同時也有3部Youtube影片,追蹤數超過55萬的網紅Cooking A Dream,也在其Youtube影片中提到,You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1 Chocolate Flower for cake decoration Tutori...
「edible flowers for cake」的推薦目錄:
- 關於edible flowers for cake 在 Facebook 的最佳貼文
- 關於edible flowers for cake 在 Julien Perrinet chef Patissier Facebook 的精選貼文
- 關於edible flowers for cake 在 Julien Perrinet chef Patissier Facebook 的最佳貼文
- 關於edible flowers for cake 在 Cooking A Dream Youtube 的精選貼文
- 關於edible flowers for cake 在 Joanna Soh Official Youtube 的精選貼文
- 關於edible flowers for cake 在 decocookie Youtube 的最佳貼文
edible flowers for cake 在 Julien Perrinet chef Patissier Facebook 的精選貼文
💕Valentines 2021💕
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💕🌸🍁🌺💕🌸🍁🌺💕
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Introducing here my first creation for Pastry Boutique @parkhyatttokyo . #stayhome #takeaway
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💕🌸🍁🌺💕🌸🍁🌺💕💖❤️💕
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Inspired by the floral arrangement in Park Hyatt Tokyo, this elegant heart shape cake featured:
*Isigny Vanilla Fromage blanc mousse
*strawberry-rose tea jam
*peach-raspberry cremeux
*pecans nuts streusel
*pecans dacquoise
*coloring free pink glaze (peach raspberry)
*edible chocolate flowers made with @valrhonajapon strawberry and raspberry inspiration chocolate
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💕🌸🍁🌺💕🌸🍁🌺💕
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#parkhyatttokyo #parkhyatt #hyatt #worldofhyatt #hyattpastry #japan #tokyo #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #cakesatthepark #isigny #isignystmere #fromageblanc #fromageblancisigny #lesvergersboiron #lvb #fruitpuree #inspiration #inspirationchocolate #varlhona #valrhonajapan #coloringfree #valentines @ Park Hyatt Tokyo - パーク ハイアット 東京
edible flowers for cake 在 Julien Perrinet chef Patissier Facebook 的最佳貼文
💕Valentines 2021💕
.
.
💕🌸🍁🌺💕🌸🍁🌺💕
.
.
Introducing here my first creation for Pastry Boutique @parkhyatttokyo . #stayhome #takeaway
.
💕🌸🍁🌺💕🌸🍁🌺💕
.
Inspired by the floral arrangement in Park Hyatt Tokyo, this elegant heart shape cake featured:
*Isigny Vanilla Fromage blanc mousse
*strawberry-rose tea jam
*peach-raspberry cremeux
*pecans nuts streusel
*pecans dacquoise
*coloring free pink glaze (peach raspberry)
*edible chocolate flowers made with @valrhonajapon inspiration chocolate
.
💕🌸🍁🌺💕🌸🍁🌺💕
.
.
.
#parkhyatttokyo #parkhyatt #hyatt #worldofhyatt #hyattpastry #japan #tokyo #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #cakesatthepark #isigny #isignystmere #fromageblanc #fromageblancisigny #lesvergersboiron #lvb #fruitpuree #inspiration #inspirationchocolate #varlhona #valrhonajapan #coloringfree #valentines @ Park Hyatt Tokyo - パーク ハイアット 東京
edible flowers for cake 在 Cooking A Dream Youtube 的精選貼文
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Chocolate Flower for cake decoration Tutorial Using Plastic Spoon
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How to make an easy decorative chocolate flower using the plastic spoon
Ingredients:
white chocolate 80g or as needed depending on the size of your flower
some plastic teaspoons of 2 sizes (medium & small)
Method:
*melt white chocolate over a double boiler (place the bowl of chocolate over another bowl of boiling hot water covered for 5 mins then stir until completely melted)
*coat the back of the spoon with melted chocolate then place in the refrigerator until dry
*coat again to make the layer thick and sturdy
* let it dry in the refrigerator
*gently twist the side of the spoon to release the chocolate flower petals(clean the edges if needed)
*make extra in case some breaks
*in a small round bowl place a small piece of parchment paper
*deep petals in the melted chocolate then lay in the bowl
*place the second petal tilting slightly on the other
* 7petals in the first row, 5 on the second row and 3 small in the middle
*hold the petals on the place for few minutes until dries a little
*refrigerate when done
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0
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edible flowers for cake 在 Joanna Soh Official Youtube 的精選貼文
SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial This beautiful Edible Chocolate terrarium is great as a gift or even as a Birthday Cake! Oh, did I say it's healthy and extremely easy to make too?
Every bite is a mixture of crunch, moist and richness of chocolate.
This recipe is vegan friendly, gluten-free and dairy-free. Share your pictures and tag me @JoannaSohOfficial #JSohRecipes
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
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1st Layer - EDIBLE SAND
Use either graham crackers, wholewheat or digestive biscuits. Simple place the biscuits into a ziplock bag and crush it using a rolling pin or pastel until you get a sand like texture.
2nd layer - MOIST SOIL
3-ingredient Chocolate Mousse (serves 2)
1) 1 packet (300g) Silken Tofu
2) ¼ cup unsweetened Cocoa Powder
3) 2 - 3 tbsps. Maple Syrup or Honey
Blend all the ingredients until smooth. Pour into a bowl and chill in the fridge for 1 – 2 hours or until slightly firm.
3rd layer - DIRT
Chia Chocolate Muffins (makes 6)
1) ¾ cup Oat Flour
2) ¼ cup unsweetened Cocoa Powder
3) 2 tbsps. Nut Butter
4) 1 part of Chia Mixture: 1 tbsp. Chia Seeds + 3 tbsps. Water
5) ½ cup any Milk
6) 2 tbsps. Maple Syrup or Honey
7) 1 tbsp. Coconut Oil
8) ¼ tsp. Baking Soda
Steps
1) Pre-heat oven to 180°C / 350°F
2) In a large bowl, mix in all the dry ingredients, oat flour, cacao powder and baking soda.
3) In another bowl, mix in all the wet ingredients, milk, chia mixture, coconut oil, maple syrup, and nut butter. Stir until well combined.
4) To make the batter, pour the wet mixture into the dry mixture. Stir until you have a thick and consistent batter.
5) Scoop the batter evenly into 6 muffin tins. Bake for about 15 minutes, until the muffins are cooked through.
6) Allow them to cool down to room temperature and just use your hands to break up the chocolate muffins in chunky crumbles.
4th layer - TOPPINGS
1) Crushed Pistachios
2) Chocolate Covered Nuts and Raisins
3) Edible Chocolate Stones
4) Edible Flowers
STEPS
1) Take about ¼ to 1/3 cup of the crushed biscuits to make the "sand" layer. Spread it out evenly.
2) Next it’s the moist soil. Scoop the chocolate mousse and gently layer it on top of the sand.
3) Let’s put some “dirt” on, which will be the chocolate muffin crumble. Use about 1 - 2 muffins.
4) Now that you have all three layers, let’s decorate it! Sprinkle some crushed pistachio to mimic the “grass”. Then arrange the edible rocks and also chocolate covered nuts and raisins. And for the final touch, place your flowers right in the middle.
And there you have it, a healthy edible chocolate terrarium you can make and gift your family and friends. It’s simple, it’s stunning, it’s healthier and hey, YOU made it!
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Here are more recipes to guide you through your fitness journey: https://www.youtube.com/playlist?list=PLyP8pbBMxcshOHu4RTkZser4rdnR0bdXp
edible flowers for cake 在 decocookie Youtube 的最佳貼文
i made colorful edible flower jelly pudding/bavarois cake!;) this type of cakes are sold at the shop"Hana no bavarois" in Tokyo station and i love that store,so this time,i made this by myself for share with you!
東京駅にある「花のババロア」が好きで、自分で作ってみました!
日本語レシピはこちら
http://cookpad.com/recipe/3877869
ingredients
pudding/bavarois recipe
milk 200ml
gelatin 13g(water 50ml)
egg yolk
fresh cream 200ml
sugar 60g
vanilla oil
clear jelly
edible flowers
strawberry
white wine 1tbsp
water 300ml
instant gelatin powder 10g
sugar 1tbsp
related videos
Jewel Orbeez JELL-O Cake ジュエル オービーズケーキ
https://youtu.be/6n_vtSOO04A
Whole Watermelon Jelly 丸ごとスイカゼリー
https://youtu.be/M3WoIUrQ7tM
♥decocookie google plus page♥
https://plus.google.com/u/0/113471759948837870266/posts
★our other channels★
"Japanese stuff everyday!"
http://www.youtube.com/user/japanesestuffchannel
"JP MONO"(my husband"30oyaji" 's channel)
http://www.youtube.com/user/30oyaji