蝴蝶蛋糕（Butterfly Cakes）
【份量】12片
【烹調時間】45分鐘
【器材】
12孔蛋糕烤盤
防油紙*1
大碗*1
叉子*1
攪拌器*1
散熱架*1
烤箱*1
鍋鏟*1
篩子*1
蛋糕紙*12張
【食材】
軟化奶油*110g
砂糖*110g
雞蛋*2個
低筋麵粉*110g
糖漬櫻桃（裝飾用，切成方形）*3／4顆
【做法】
1。烤箱預熱至190℃。在一個碗裡混合軟化的奶油和砂糖，直到變成白色。加入一個雞蛋並攪拌。如果混合物開始凝固則添加1大匙的低筋麵粉，再攪拌至光滑。之後添加第二個雞蛋拌勻，慢慢加入麵粉，直到調勻的糊狀物而形成。
2。把蛋糕紙鋪在烤盤孔中，均勻地把麵糊鋪上，再放進烤箱烤20～25分鐘至金黃色。當完成時，可以拿一根乾淨的竹籤插進去檢查，應該要是淺金黃色。完成後放在散熱架上冷卻
3。當冷卻完成，在每個蛋糕的中央切出一個小圓，將小圓再切一半可以拿來做翅膀，將少量的香草糖霜覆蓋住圓孔，然後輕輕地將兩片翅膀推入糖霜中，最後再放上一小片櫻桃，撒上糖粉放在密閉容器中即完成。
香草糖霜
【食材】
軟化奶油*110g
糖粉*225g
牛奶*3大匙
香草精*1／2～1大匙
【做法】
4。將奶油和糖粉混合在一個碗裡，並攪拌直到融合。加入牛奶和香草精，拌勻，在食用前灑上一點糖粉。
Butterfly Cakes
makes 12
total time; 45 minutes (including cooling time)
Ingredients
110g butter softened
110g caster sugar
2 eggs
110g self raising flour
3/4 glace cherries for decoration cut into quarters
12 Paper cases
Turn oven to 190degrees
1.In a bowl mix the softened butter and caster sugar until pale. Add one egg and beat. If the mixture begins to curdle add a tablespoon from the measured self raising flour and beat until smooth. Add second egg and mix well. Slowly add the flour until a smooth paste is formed.
2.Put 12 paper cake cases in a cake/bun tray with holes and evenly put the mixture between the cases. Then bake in the oven for 20-25 minutes until golden.
They are cooked when a skewer is inserted in the center comes out clean. They should be a light golden colour.
Leave to cool on a wire rack.
When cool, cut out a disk from each cake with a knife. This is then cut in half to create the wings. Place a small amount of vanilla frosting to cover the hole and then gently push the two halves into the icing. Finish with a small piece of cherry.
Sprinkle with icing sugar.
Keep in an airtight container.
Vanilla frosting
Ingredients
110g butter softened
225g icing sugar
3 tbs milk
1/2 to 1 tsp vanilla extract
In a bowl mix together the butter and icing sugar until smooth and well combined. Add the milk and vanilla extract and mix well.
Finally, cut a circle out of the middle of the cake and cut the circle in half. Place a little frosting in the hole and then place the 2 half circles on the frosting so they look like wings.
