Puas hati buat sendiri.Letakla bilis 10 ekor ke.Kacang 10 biji.Favourite nya.Ni kerja suami yg mmg mahir bab merempeyek 😊
Wah!ye sy share resepi.Tapi ni sukatan orang rumah.Mcmnila lebih kurang caranya😉
3 cawan tepung beras (sy guna cap Gajah)
1 cawan tepung ubi
2 sudu (B) tepung jagung
¹/² cawan Ketumbar (blend kering)
1 sudu (B)jintan manis (blend kering)
200g udang kering (blend kering)
2 biji telur
1 cawan santan
Garam secukup rasa
Air agak²,bancuhan jangan pekat,jangan cair sangat.
Bancuh sahaja semua adunan di atas.dan boleh start mgoreng.Letaklah kacang dan ikan bilis mengikut selera.
Selamat mencuba 😊
Kredit: suhada ghads
Satisfied with my own. Putakla speed 10 to 10 beans. His favorite. This is the work of a husband who is really good at making me angry 😊
Wow! Yes I share the recipe. But this is the measure of house people. Mcmnila is about the way 😉
3 cup of rice flour (I use Elephant cap)
1 cups of yam flour
2 spoonful (B) corn flour
¹/² cup of Cilantro (dry blend)
1 spoonful (B) sweet cumin (blend dry)
200 g dried shrimp (dry blend)
2 pieces of eggs
1 cup of coconut milk
Salt is enough to taste
Some water, don't be thick, don't melt too much.
Just wip all the above mix. and can start mgoreng. Put the nuts and speed fish on your appetite.
Good luck trying 😊
Credit: suhada ghadsTranslated
