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六月，如果沒有疫情，我是不是就去畢旅了呢～好想出去玩呀，尤其是去遊樂園🎡！A+都聽到了，這次7月就來介紹遊樂園，今天先來看看這些遊樂設施的英文怎麼說😍？
🎈ride (n.) 遊樂設施
🎈free fall 自由落體
🎈tea cups 咖啡杯
🎈pirate ship 海盜船
🎈bumper cars 碰碰車
猜猜看密室逃脫怎麼說，正解在A+7月號😎
🎥 A+ English Youtube頻道 https://www.youtube.com/user/AmcAplus
📢限量瘋搶空中美語雜誌📢 12期雜誌原價$2,640，現在只要$1,680‼ http://q.english4u.net/shopprod_aplus
💟 A+ English榮獲「文化部第41次中小學生讀物選介」推薦👍
#跟定AMC搞定ABC #空中美語 #美語教學 #英文學習
Did you know that a British person drinks an average of 876 cups of tea a year?! 🇬🇧
The UK is the 3rd largest consumer of tea in the world, while Taiwan is the 29th. 🇹🇼
Here is one of the most popular British teas:
TWININGS English Breakfast! 💯
🛒http://bit.ly/3qLRXYp
A black tea that combines full-bodied Assam, high-grown Ceylon and Kenyan teas 🌿
Here I brewed it for about three minutes and then I added a splash of milk 🥛
I think it has a very rich flavor, strong but not overpowering 😋
It is very fragrant and super energizing for breakfast 💨
This is definitely my go-to tea to start my morning! 😍
Keep tuned to discover my next product next week! 🤗
/ 阿福翻譯年糕 /
大家知道英國人每年平均喝多少杯的茶嗎~
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答案：是 876杯茶
🇬🇧 英國是世界第3大茶葉消費國
🇹🇼 台灣則是第29大消費國。
(福：哇這是多驚人的數字!! 算下英國人平均每天喝2.4杯)
其中我推薦最受英國人歡迎的英國茶
TWININGS 康寧英倫早餐茶！ 💯
🛒http://bit.ly/3qLRXYp
早餐茶是混合了濃郁阿薩姆、錫蘭和肯亞的紅茶🌿
我通常都是沖泡大約三分鐘，然後加上一點牛奶🥛
變成英式奶茶，茶的香氣適中不會太濃 😋
很適合搭配任何的早餐餐點，讓你一整天都超級有活力💨
這絕對是我早上開始的首選紅茶！ 😍
敬請期待下週我發現的下一個產品吧！
#TWININGS #康寧英倫早餐茶 #早餐茶
#伊麗莎白開箱趣 #ElisabethInCarrefour
#家樂福 #家樂福線上購物
【玳瑚師父佛學論】 《心中有佛》
Having The Buddha in Your Heart （English version below)
很多人對於供佛菩薩神明有很錯的理念。現代人追求一切從簡。想供佛，求這個，求那個，卻又不要給祂這個，不要給祂那個。
有人說：“心中有佛就可以了！”
心中有佛，不是一般人可以講的。佛法是什麽，你都說不上來，如何心中有佛？你心中有佛，怎麽還會講別人是非呢？你心中有佛，怎麽還會有貪、嗔、痴、妒、慢、疑呢？怎麽没有皈依，還阻止別人學佛向善呢？
更有人說：“神明應該比較大方一點，不要跟我們這些凡夫計較。”
爲什麽神明就一定要比較大方？祂能成神，又不是因爲你。你自己懶惰吝嗇，就不要怪罪在佛菩薩身上。記得，我們所做、所說、所想的一切都有鬼神在做記錄。
讓吾提醒你，佛菩薩沒有虧欠你。你身上所發生的事情，是你自己的業緣所感召。佛菩薩憐憫衆生的苦，才設方便法門，讓你能消業積福。佛菩薩根本不需要你那幾杯茶，那幾粒水果，祂們當然也不會和你計較。佛國天界所有的，遠遠遠遠超過我們人間。西方極樂世界可是金沙鋪地，隨便掉幾顆沙粒到人間，人看了呱呱大叫，叫價都已經是幾十千，幾十萬了。
家中的檀城代表了這家人的精神。檀城的旺度也決定了這家的興旺。每一個供品都有它的象徵意義。和“种瓜得瓜”的道理一樣，你每天只供一杯清水，就想得到一家平安，有可能嗎？
有人自認很誠心，就隨意地自己動手清洗神像。這是非常無禮的行爲。神的事宜要留給一個真正的師父做。你身上有業障不清淨，不能去觸碰神像，況且，你也不懂得請神送神的儀軌，只是根據自己的心情亂做一通，毫無誠意可言。最令吾啼笑皆非的是，那位“誠心”人士還問吾能不能把家中的檀城給拆了，因爲嫌痲煩。每天只供一杯水，還麻煩嗎？
已結婚的人，每天要懂得慰問伴侶：今天還好嗎？工作還可以嗎？吃飽了嗎？你把佛像請入家門，也是一樣。你可以將你的心事告訴佛菩薩，請祂們加持，但你也要懂得稱呼祂們、照顧祂們和關愛祂們。有戶家庭供奉的是阿彌陀佛，卻一直以爲是釋迦摩尼佛，也有人把所有的菩薩都當作觀世音菩薩，有人教導時，又不肯學。這樣就叫心中有佛嗎？如果一直叫錯伴侶的名字又不肯買禮物給她他，你說她他會相信你心中有她他嗎？
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Many people hold a misconception when it comes to worshiping the Buddhas and Bodhisattvas. Modern day people often go for simplicity. They scrimp on the offerings made yet wishing for the sky.
Some say, "It does not matter, as long as I have the Buddha in my heart."
Now, this is not something most people can say. What is the crux of Buddha's teachings? If you do not have a clue, how can the Buddha be in your heart? If you have the Buddha in your heart, why do you still talk behind people's back? Why would you still be afflicted with unwholesome traits of greed, anger, ignorance, jealousy, arrogance and doubt? If you have the Buddha in your heart, why have you not taken refuge in the Triple Gem? Why would you be discouraging others from learning the Dharma and walking the path of kindness?
Another person exclaimed to me, "The Gods should be more magnanimous and bear with us mortals!"
Why should the Gods be tolerant towards you? They ascended to the Heavens not because of you. Do not blame the Gods if you are the lazy and stingy one. Remember this, our every thought, word and action is recorded by the Gods, unseen to our naked eyes.
Let me remind you, the Buddha and Bodhisattvas owe you nothing. All that ever happened to you is a direct result of your own karmic manifestation. The Buddha and Bodhisattvas show their deep compassion to the sufferings of the sentient beings, by showing us the various ways to reduce your karmic afflictions and increase your merits. The Buddha and Bodhisattvas do not mind what your offerings are and certainly do not hanker after your meagre few cups of tea or that few pieces of fruits. These are nothing when compared to the Pure Land of Western Paradise, where the ground is paved with glittering gold and should only a few specks of the gold dust are to descend to our world, it will leave people in awe as we are talking about gold worth tens or hundreds of thousands.
The altar in a house has a huge bearing on the mental state of the occupants. The prosperity on show on the altar has a direct relation to that of the occupants. Every offering has its own symbolic essence. Just like you can only expect a watermelon when u plant a watermelon seed, why do you unrealistically expect blessings for yourself and your family when you only offer a miserable cup of plain water on your altar everyday? How would that be possible?
Some people think of themselves as devout and clean the statues of the Buddha and Bodhisattvas on their altar as and when they please. This is a very disrespectful action. Such activity should only be done by a virtuous Master of a high level of cultivation. You carry with you negative karma and in an impure state, you should not touch the statues in any way. Furthermore, with no formal knowledge of the consecration procedures, you are only conducting the rites based on your own thinking. That is a total lack of sincerity.
I was bemused when this "sincere" person came to ask me if she can dismantle her altar as she finds making a daily offering of water too tedious. How can offering only a cup of plain water daily be troublesome?
For those who are married, do you ask your spouse if he or she is doing well everyday? Or if he or she has had any issues at work? Or if he or she has eaten or not? If you have invited the Buddha and Bodhisattvas to your house, you must treat them the same. You can confide your woes in them and seek their blessings but you must also know how to address them formally, take care of them and love them. There is a family who, for many years, mistook the Amitabha Buddha statue in their altar as that of Shakyamuni Buddha. Yet another person thinks all Bodhisattva statues are the Guan Yin Bodhisattva and when corrected, he refuses to learn. How can such behaviour be having the Buddha in your heart? If you address your spouse by the wrong name or refuses to buy presents for him/her, do you think spouse will believe you when you say that he or she lives in your heart?
Simple je sebenarnya nak buat apam balik crispy ni. Kalau buat sendiri ni, boleh terus 'ngap' masa tengah panas dan rangup, memang sedap dan puas hati. Lagi senang kalau guna non stick pan tau.
Resepi Apam Balik Crispy Ala Pasar Malam, Senang Rupanya Nak Buat Sendiri
//Bahasa Melayu
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Resepi Apam Balik Crispy
Bahan-bahan (Apam Balik Crispy)
1 1/2 cwn air
2 cwn tepung gandum
1 sk serbuk penaik
1 sk soda bikarbonat
1/4 cwn gula
1 sb marjerin
1 biji telur
garam (secukup rasa)
Bahan-bahan (Topping)
1 tin jagung manis
1 cwn kacang tanah (kisar halus)
1/4 cwn gula kastor
Cara memasak
1. Kisar tepung gandum, air, serbuk penaik, soda bikarbonat, marjerin, telur, garam dan gula sehingga halus.
2. Tapiskan adunan tersebut dan ketepikan.
3. Dengan menggunakan api sederhana, oleskan mentega, tuangkan 1 senduk adunan tepung dan ratakan keseluruhan kuali.
4. Taburkan gula kastor dan kacang tanah hancur apabila adunan tepung kelihatan sedikit masak.
5. Kemudian, letakkan pula jagung manis dan masak sehingga keperangan.
6. Lipat apam balik tersebut dan hidangkan Apam Balik Crispy ketika masih panas.
//English
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Crispy ‘Apam Balik’ Simple Recipe, Malaysian Night Market Style
Actually it's easy to make this apam balik crispy. If make it at home, you can eat straight away while it's still hot and crispy, so delicious and satisfying.. It is easier if you use a non-stick pan.
Crispy “Apam Balik” Recipe
Ingredients (Crispy “Apam Balik”)
1 1/2 cups water
2 cups of wheat flour
1 tsp of baking powder
1 tsp of soda bicarbonate
1/4 cup of sugar
1 tbsp of margarine
1 nos egg
salt (to taste)
Ingredients (Topping )
1 canned sweet corn
1 cup of peanuts (ground)
1/4 cup of castor sugar
Cooking methods
1. Blend wheat flour, water, baking powder, soda bicarbonate, margarine, egg, salt and sugar until smooth.
2. Strain the mixture and set aside.
3. While using medium heat, smear butter, put pour in 1 scoop batter and spread well to entire pan.
4. Sprinkle castor sugar and ground peanuts when the flour seem to half cook.
5. Next, add in sweet corn and cook until batter turning brown.
6. Fold each side and serve Crispy “Apam Balik” while it is still hot.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #apambalik #apambalikcrispy #pancake #apambalikrangup #jagungmanis #kacangtanah #rangup #pasarmalam #resepisimple #resepiminumanpetang #hightearecipe #resepimudah
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #fightingrose
Comelnya kuih apam tokyo ni. Rasa lembut, rasa lemak manis, makan waktu petang dengan air kopi panas memang ngam.
Resepi Apam Tokyo & Inti Kastard, Sedapnya Lawankan Bersama Kopi Panas
//Bahasa Melayu
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Resepi Apam Tokyo & Inti Kastard
Bahan-bahan (Apam Tokyo)
1 biji telur
1/2 cwn gula kastor
1 cwn air
1 cwn susu segar
2 cwn tepung gandum
1 sb serbuk penaik
2 sb minyak jagung
Bahan-bahan (Inti Kastard)
1 cwn tepung kastard
1 cwn susu segar
1 cwn air
1/3 cawan gula kastor
Cara memasak
1. Apam Tokyo: Masukkan telur, gula kastor, susu segar, air, tepung gandum, serbuk penaik dan minyak jagung.
2. Pukul sehingga adunan sebati dan ketepikan.
3. Inti Kastard: Campurkan susu segar, air, gula dan tepung kastard ke dalam periuk.
4. Kacau sehingga larut dengan menggunakan api sederhana.
5. Teruskan mengacau sehingga adunan menjadi pekat dan berkilat. Sejukkan lalu masukkan inti kastard ke dalam piping bag.
6. Penyediaan: Dengan menggunakan api sederhana, cedok adunan tepung dan tuangkan ke atas pan.
7. Biarkan ia masak seketika dan paipkan inti kastard di tengah-tengah apam.
8. Kemudian, segera lipatkan apam ketika masih panas di atas pan.
9. Apam Tokyo dan Inti Kastard siap untuk dihidangkan.
//English
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Tokyo Pancake With Custard Filling Recipe, Perfect Companion To Hot Coffee
This cute tokyo pancake not only looks cute but it also has soft texture and sweet taste. It is also perfect for high-tea events, especially when it is served with a cup of hot coffee.
Tokyo Pancake And Custard Filling Recipe
Ingredients (Tokyo Pancake)
1 nos egg
1/2 cup of castor sugar
1 cup of water
1 cup of fresh milk
2 cups of wheat flour
1 tbsp of baking powder
2 tbsp of corn oil
Ingredients (Custard Filling)
1 cup of custard flour
1 cup of fresh milk
1 cup of water
1/3 cup of castor sugar
Cooking methods
1. Tokyo Pancake: Add in egg, castor sugar, fresh milk, water, wheat flour, baking powder and corn oil.
2. Whisk well the batter and set aside.
3. Custard Filling: Mix fresh milk, water, sugar, and custard flour into a pot.
4. Stir until dissolve using medium heat.
5. Keep stirring the mixture until thicken and glossy. Chill the filling and pour into pipping beg.
6. Preparation: While using medium heat, scoop batter and pour into pan.
7. Cook until small bubble form and pipe custard filling in the middle.
8. Then, fold the pancake while still hot on pan.
9. Tokyo Pancake and Custard Filling is ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#resepirasaflix #apamtokyo #tokyopancake #apammanja #pancake #tokyo #creamy #custard #kastard #kuihcomel #mudah #simple #resepisimple #resepikuih #resepimudah #easy #resepi #recipe
#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #nrsalnaz
Puding trifle kastard ni bukan je nampak cantik tapi sedap sangat tau. Rasa masam manis buah koktail dalam lapisan agar-agar, keenakkan kek gulung yang lembut di lapisan bawah dan dimakan pula waktu sejuk-sejuk memang padu. Jom try buat.
Resepi Puding Trifle Kastard Tiga Layer Mudah Dan Sedap
//Bahasa Melayu
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Resepi Puding Trifle Kastard
Bahan-bahan (Lapisan Bawah)
kek gulung pandan
1 tin buah koktel
Bahan-bahan (Kastard)
1 cwn tepung kastard
1/2 cwn gula
2 cwn susu segar
Bahan-bahan (Agar-agar)
1 pkt serbuk agar-agar
1/2 cwn gula
2 cwn air
1 sk sirap ros
Cara memasak (Kastard)
Campurkan tepung kastard, gula, susu segar dan kacau sebati.
Masak campuran tersebut menggunakan api sederhana sehinggga pekat dan berkilat. Ketepikan.
Cara memasak (Agar-agar)
1. Campurkan serbuk agar-agar, gula dan air.
2. Masak gunakan api sederhana sehingga semuanya larut sempurna.
3. Masukkan esen sirap, kacau dan ketepikan.
Penyediaan
1. Susun kek gulung pandan di permukaan gelas dan tekan sedikit.
2. Curahkan air koktel ke seluruh permukaan.
3. Tuangkan kastard dan ratakan menggunakan sudu. Sejukkan seketika.
4. Letakkan buah koktel dan tuang pula larutan agar-agar. Sejukkan di dalam peti ais selama 1-2 jam.
5. Puding trifle kastard siap untuk dihidangkan.
//English
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Easy And Delicious Custard Pudding Trifle Three Layers Recipe
"CAPTION"
Custard Pudding Trifle Recipe
Ingredients (Bottom layer)
pandan swiss roll cake
1 canned cocktail fruits
Ingredients (Custard)
1 cup of custard flour
1/2 cup of sugar
2 cups of fresh milk
Ingredients (Jelly)
1 pckt agar-agar powder
1/2 cup of sugar
2 cups of water
1 tsp of syrup rose
Cooking methods (Custard)
Mix custard flour, sugar, fresh milk and stir well.
Cook the mixture using medium heat until thicken and shiny. Set aside.
Cooking methods (Jelly)
1. Mix agar-agar powder, sugar and water.
2. Using medium heat, cook until agar-agar powder and sugar perfectly dissolve.
3. Add in rose syrup, stir and set aside.
Preparation
1. Arrange pandan swiss roll cake on glass surface and press a bit.
2. Pour cocktail juice to all surface.
3. Pour custard and spread well using spoon. Let them cool for while.
4. Put cocktail fruits and pour in agar-agar mixture on top. Chill for at least 1-2 hours.
5. Pudding trifle custard ready to be served.
Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net
#puding #kastard #trifle #custard #pudding #kek #cake #popular #hightea #dessert #pudingkastard #pudingtrifle #easy #resepi #recipe
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #nntaca #kdboom #nrsalnaz
