🏅【最佳老婆的愛心湯】(English writing below)
LOVE SOUP FROM BEST WIFE 😍
第十六天:早上五點五十四分,我人生第一次浸著這些從未買過的菇類。
我媽說,要想获得男人的銀行戶口,先要抓住男人的胃。
媽,看八字煮對湯更有效啊!😅
約2003時,我初接觸風水食療學。讀萬卷書不如行萬裡路。過去一個月,師父點了點我,於是我花了很多時間,在研究改運、補運和食療,用了很多晚上看食譜。
自己用過的,會比只是背書學得多,應驗得多。
這次研究的全是素食,我還是第一次一個月內又煮又吃了那麼多素。家裡的冰箱就要像一個迷你超市。
但願研究能有好的結果,將來能幫助更多的人。
#李廚娘30天素湯挑戰
#自己挑戰自己
#打造新的神經通路
#招財風水實驗
⋯⋯⋯⋯⋯⋯⋯
Day 16: 554am and I am soaking exotic mushrooms in the kitchen.
My mum said the way to a man's bank account is always through his stomach.
But mum! It works even better if it's based on the man's Bazi! 😁
I first learnt about Feng Shui food therapy around 2003. Travelling ten thousand miles is always more eye-opening than reading ten thousand books. After Shifu gave me a few pointers, in the past one month, I put in much time researching and experimentation in this subject. Many nights were spent studying recipes.
When it's a recipe that I have tried myself, much more is discovered and experienced than just memorising theories.
The focus is on vegetarian food this round. This is my first time cooking and devouring so much vegetarian food in one month. My whole fridge is like a mini supermarket.
May my experimentation yields positive results, so that I can do more to help those in need.
#firsttime
#makingsoupwiththesemushrooms
#30dayvegsoupchallenge
#ownselfchallengeownself
#buildingnewneuralpathways
#WealthAttractionFengShuiexperiment
同時也有7部Youtube影片,追蹤數超過112萬的網紅Primitive Food Village,也在其Youtube影片中提到,This videos is : Find and catch fish muddy Luckily meet big fish underground in muddy fields to cooking fish eat ► Thanks for watching videos, don't ...
「exotic food recipes」的推薦目錄:
- 關於exotic food recipes 在 謙預 Qianyu.sg Facebook 的最佳解答
- 關於exotic food recipes 在 Padper.com Facebook 的精選貼文
- 關於exotic food recipes 在 Primitive Food Village Youtube 的最佳貼文
- 關於exotic food recipes 在 Spice N' Pans Youtube 的最佳貼文
- 關於exotic food recipes 在 The Meatmen Channel Youtube 的最佳貼文
- 關於exotic food recipes 在 25 Exotic Food Recipes That Will Surprise You - YouTube 的評價
- 關於exotic food recipes 在 20 Exotic Food Recipes That You Can Cook From ... - YouTube 的評價
- 關於exotic food recipes 在 Exotic Dinner ideas 的評價
- 關於exotic food recipes 在 Elegant & Exotic Meals 的評價
- 關於exotic food recipes 在 25 exotic food recipes that will surprise you: | By FoodGasmic 的評價
exotic food recipes 在 Padper.com Facebook 的精選貼文
#遊香港
香港人最鐘意就係食就係人都知,當美食同藝術結合埋一齊又會擦出咩火花?🥂🍽香港首間以美食同藝術結合既圖書館就係呢度!
浮誇既美食主義創意插圖🥘,結合經典法國菜色,完全刷新左小編對美食既世界觀!
例如影片中既大蝦雪糕咁,睇落已經香氣橫溢,有冇諗過係屋企都可以自己整呢🍤?
得閒既話,可以去行翻轉,相信你會更加懂得用美食同藝術點綴自己既生活!
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影片來源:PMQ Taste Library Facebook Page
#padper #悠閒 #圖書館 #假日好去處 #美食 #有趣
【結合超現實主義和奢華美食的傑作】
今天5月11日是著名荒誕藝術家達利的誕辰,在他六歲的時候說過想成為一位廚師。雖然最後沒有實現,但他卻在1973年出了一本食譜《Dalí: Les Diners De Gala》,把他所創造過的非傳統菜式結集起來,加上他自己的超現實插畫,成為一本經典作品。
達利除了在藝術上開闢蹊徑,從食物上也可以看出他的另類審美學。他喜歡有形的實質食材,在書中我們會常常看到各種甲殼類食物,龍蝦、蜆肉等誇張地堆疊在奢華的閃閃發光的食具上。而食材也五花八門,例如對當時的歐洲來說不易買到的米飯、辣椒醬等等。他打破了時人對食物的概念和傳統,跟他的畫作一樣,教人對美食有了新的看法。
對他來說,味覺的感官享受才是最重要,他亦明言「如果你在意食物營養和卡路里,最好立即放下我這本書」,可見他感官刺激至上的哲學。
Today, May 11th, is Salvador Dalí’s birthday! Not many people know that Dalí once wanted to be a cook when he was a kid. Years later, he eventually realized his passion in the form of a book, Dalí: Les Diners De Gala, featuring numerous lavish and exotic illustrations of his.
Dalí had his very own perspective on the aesthetic of food. He stated that he “only like(s) to eat what has a clear and intelligible form.” That explained why there are numbers of recipes on shellfish. For Dalí, eating is a sensational enjoyment, which he asserted this book is “far too impertinent” for those who dreadfully care about calorie intake. Come to PMQ Taste Library and find more inspiration from all our books!
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PMQ Taste Library 味道圖書館
⇀ Address | H501-505, Block B, PMQ, 35 Aberdeen Street, Central
⇀ Phone | 3481 3998
⇀ Hours | Tuesday - Sunday/ 11:00am - 6:00pm
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味道圖書館為全香港唯一一個以飲食意念為題的圖書館,歡迎前來尋覓屬於你的味道。
PMQ Taste Library is the first food-themed library in Asia. Come to visit us!
#PMQ #PMQHK #PMQTasteLibrary #TasteLibrary #味道圖書館 #元創方 PMQ 元創方
exotic food recipes 在 Primitive Food Village Youtube 的最佳貼文
This videos is : Find and catch fish muddy Luckily meet big fish underground in muddy fields to cooking fish eat
► Thanks for watching videos, don't forget to comment, comment on the video and subscribe to the channel to follow the next videos!
#PrimitiveFoodVillage
#SurvivalSkills
exotic food recipes 在 Spice N' Pans Youtube 的最佳貼文
Mongolian beef or 蒙古牛肉 in Chinese is a dish served in Chinese restaurants in the United States and Australia. Although this dish s known as Mongolian beef, none of the ingredients used or preparation methods are drawn from traditional Mongolian cuisine. According to what I read from the internet, people usually associate eating meat with Mongolians because they are usually strong and well-built plus they Mongolian sound more interesting and exotic too, which makes the dish sound a lot more appealing. Haha. Oh well, Mongolian or not, if you're a fan of beef dishes, this is a really easy recipe to follow and we're very sure your family will love it so much. Serve this dish over steamed rice or over crispy fried noodles and your family will surely be impressed.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6
Marinade for beef - marinate for at least 10 - 15 mins.
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300g of beef flank - sliced thinly against the grain and use the back of a cleaver to tenderize the beef]
1 tablespoon of light soya sauce
1/2 teaspoon of baking soda
1.5 tablespoons of cornflour
Juice from 1/2 thumb size of ginger
A generous dash of white pepper
Ingredients for stir-frying
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1/4 thumb size of ginger - shredded
2 cloves of garlic - chopped
5 stalks of spring onion (add stems first)
1 cup of water
1 tablespoon of oyster sauce
1 tablespoon of dark soya sauce
1 tablespoon of light soya sauce
1/2 tablespoon of sugar
Some cornstarch solution - amount to use depends on how thick you want your sauce to be
1 tablespoon of chilli powder - optional
1/2 tablespoon of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
GreenPan: https://amzn.to/2t7itiN
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Oyster Sauce: https://amzn.to/2sZ8FIj
Dark Soya Sauce: https://amzn.to/2MpSBr4
Chilli powder: https://amzn.to/2HO4NOR
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
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If you like this recipe, you might like these too:
Stir Fry Beef w/ Ginger & Scallions 姜葱牛肉
https://youtu.be/EfRpZ3GnvBM
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ
Best Mapo Tofu 麻婆豆腐
https://youtu.be/4nOyefp0ycA
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
exotic food recipes 在 The Meatmen Channel Youtube 的最佳貼文
Recipe at: http://www.themeatmen.sg/abalone-with-spinach-in-oysters-sauce
Abalone – one of the many “must haves” delicacies during the Chinese Lunar New Year.
Preparing canned abalone requires really minimal effort and is a convenient way to enjoy its succulent chewy texture. One simple way to tenderize these exotic molluscs is to simmer the cans into water.
Blanching the spinach(puay leng) helps to retain its flavour and crisp texture. To prepare the sauce, just a tablespoon of dark brown oyster extract heated with abalone brine and chicken stock effortlessly enhances the flavours and add colour any dish.
There are so many tasty ways to prepare abalone. Vegetable dishes tend to be quite boring at times, but with the addition of a few slices of abalone, just brings it up the next level in an instance. With a few simple steps and barely any cooking required - here’s your chance treat your family to this popular sought after delicacy.
You can find more freshly picked ingredients in the link below for easy purchasing, delivered straight to your home!
Purchase here: https://redmart.com/themes/meatmen-abalonespinach
#themeatmensg #simple #delicious #redmart #cny2018 #simplerecipes #chinesenewyear #redmartfresh #fresherthanyouthink
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