關於 fancy desserts for two ，我們在網路上蒐集到這些相關的討論、資訊與評價

Got to have a sneak peak of @wtaipei’s Yen Bar’s seasonal afternoon tea yesterday!! I took so many photos so I’m splitting it into two posts haha. With that said, from today on, Yen bar will be serving afternoon tea everyday from 2pm to 5pm! Each set is perfect for 2-3 people to share ($1800+10%)! The set will include 10 items of Sun cake inspired desserts & dimsums, coffee/tea, 3 cocktails, and one mocktail! Each set will also come with two W hotel customized sun cake with W’s logo on it (so cool right?). Everything we tried was delicious and fancy haha. I feel like this would be perfect for casual business meetings or friends’ gatherings, so hurry up and reserve a spot!☺️.
即日起每日下午2點半至5點半，於31樓紫艷酒吧限量供應「艷陽之秋」雙人下午茶，每套TWD1, 800+10%，含10款甜鹹點、兩人份茶飲、咖啡無限暢飲及3杯精選調酒及一杯無酒精調飲。享用雙人下午茶即可獲得W Logo限量太陽餅二顆!
調酒中最喜歡的是「艷陽之秋」(SUMMER SOLSTICE)，以白蘭地為基底，加入櫻桃香甜酒、焦糖糖漿及新鮮鳳梨汁，真的很不錯 😆———————————————————————————
💃 YEN Taipei, 31樓No. 10, Section 5, Zhongxiao East Road, Xinyi District, Taipei City, Taiwan 110
☎️（02）7703-8168
👯 Tag a friend below!! 👇👇👇
#️⃣Taipeieater
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#afternoontea #taipei101 #vscofood #taipeieater #taipei #taipeieats #taipeifood #taipeifoodie #dimsumlover #yenbar #popdaily #chinesefood #taipeicityhall #whotel #wtaipei #popyummy #台北美食 #台灣 #巷弄美食 #捷運美食 #信義美食 #信義區美食 #紫艷中餐廳 #市政府 #市政府美食 #紫艷酒吧 #下午茶 @ YEN 紫艷中餐廳

Häagen-Dazs has done it again. Once again, they've gotten me all smitten with those limited edition Elderflower & Blackcurrant and Rose Raspberry & Lychee. Flowers and fruits are probably the my next favourite thing after desserts and when I got to know about Haagen Dazs and their limited edition ice cream flavours, I was really looking forward to it.We are talking about blackcurrant flavour. How cool is that right? It was my first time tasting blackcurrant flavoured ice cream and to be very honest, it was mind blowing when sweet scent and aroma of the elderflower complemented the blackcurrant so well, it's almost like a match made in heaven. To me at least, especially when these luxury fruity flavours are packed in limited edition packaging. The dense texture feels solid as the lingering taste melts in your mouth.

Among the many ice cream in tubs, Haagen Dazs has always been the strong silent type that is well known for not only its supreme quality but also the innovative flavours. It’s easy to host a floral dessert party with these two flavours and pairing them with rose tea and fresh fruit is probably one of the simplest ways to serve your guest. Fancy accompaniments aside, what makes the flavours amazing is the distinctly aromatic creamy flavour in the ice cream.

Collaborating with Catherine Nice, known as Kitty McCall- an internationally recognized print and textile designer whose core products include art and textiles with bold, graphic and floral designs, the limited edition tubs are now in fine designs of this creative genius. Celebrating the power of spring, Kitty McCall’s ‘Limited Edition by Häagen-Dazs’ pack designs bring the new collection of flavours to life, intermingling traditional and contemporary design.

I am a very happy girl so let us look forward to the next glamorous creation. And special thanks to Häagen-Dazs and Seanne for personally delivering the ice cream to me

Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.

Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.

In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.

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How to make Belgian Fries and Sauce Andalouse

📍  Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil

☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)

📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.

☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse