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本週在台北陸續拜訪了幾家店，Season 敦南旗鑑店（SEASON Cuisine Pâtissiartism）是讓我非常驚喜的一家，有點懊惱自己為什麼之前沒有早點來。
我試了主廚Season Hung為夏天特地設計的純水果刨冰。將新鮮水果急凍後打成冰沙，再搭配其他如白乳酪蛋糕、蜂蜜冰淇淋、芒果脆片、貓舌頭薄餅（langue de chat）等元素，便成了層次豐富、有許多驚喜變化的甜品，冰涼的口感較一般蛋糕更適合炎熱的夏季。
Season敦南旗艦店的空間寬敞怡人，服務人員貼心、風度翩翩，自信親切但一點都不讓人感到有壓力，真的非常適合與好友一起度過悠閒的午後。我訂了「感官花園」蛋糕，現在很期待週六的父親節晚餐餐後甜點 ❤️
關於這兩個冰品另外有動態影片，由於FB的po文限制，我無法同時貼影片，就請大家移駕至我的Instagram精選動態「Taipei 🍰」觀賞囉！👉🏻👉🏻 https://www.instagram.com/applespoon
During my short stay in Taipei this week, I've been trying to make a little efforts discovering cafés and pastry shops that I haven't been. I've been interested in visiting SEASON Cuisine Pâtissiartism for quite a long while and finally got the chance to try it out this time.
My friend and I tried two fruit ice desserts the chef Season Hung proposed for the summer, one made of red fruits and the other Japanese grapes. Fresh fruits are frozen and then blended into fine ice cubes and powder then matched with various components such as fromage blanc (French fresh cheese), honey ice cream, mango chips, langue de chat biscuit, etc. Different textures have brought wonderful surprises to the desserts. Fresh fruit ice also suits the current season perfectly.
The shop owns a pretty lovely space where you could fully relax. Their serve is very warm-hearted. The waiter and waitress all take a very good care of your needs but never make you feel pressured. I had a really wonderful time there and would like to recommend to everyone if you are looking for a right place to enjoy your tea time. I ordered their "Garden of Senses" cake to celebrate Father's Day. Now I'm really looking forward to it!
I shot two videos for both desserts and they're included in the story highlights "Taipei 🍰" on my Instagram account. If you're interested, please go and check it out here 👉🏻👉🏻 https://www.instagram.com/applespoon
#yingspastryguide #taipei #seasoncuisinepartissiartism
