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https://youtu.be/EV0PB2tkpWY
Filefish Soup with Tofu & Celery🐟Milky, Yummy, Nutritious😋Yields Extra Side of Fish, Tofu & Veggies!
🐟🥘魚湯(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TD4I1fvOtlwZG1GLpRdzH-
🌈這系列全部影片都有中英文翻譯
Filefish Soup with Tofu & Celery🐟Milky, Yummy, Nutritious😋Yields Extra Side of Fish, Tofu & Veggies!
沙鯭豆腐芹菜湯
奶白濃滑好味又富營養
又多一碟有魚有菜有豆腐
Filefish Soup with Tofu & Celery
How to Fillet Fish Skinned fish ( Filefish)- Taiwan Cutting Skill
<3 Chuanxibazimy 川西坝子-大马店 <3
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I recently went to Chuanxi Bazi that is located in Sunway Velocity Cheras and sampled some of the gourmet selections from their new menu.
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The new menu selections features over 20 additional hotpot ingredients. We tried the Chuanxi Bazi’s Signature Imperial Fish Maw Broth that is crafted from all natural ingredients, first of its kind in Malaysia, as well as premium selections of Filefish and Imported Australian Marbled Beef Slice (A4 Grade).
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The new broth was uniquely crafted by Masterchef and Founder Hu Jian Qing for the Malaysian market after realizing the great response from Malaysian patrons to their Signature Mushroom Broth.
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It infuses nourishing herbs and spices with the nutritional benefits of fish maw, which is rich in collagen, proteins and nutrients. Fish maw has always been a traditional delicacy that represents fortune and health.
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💖💖💖💖💖
[ Chuanxi Bazi Malaysia ]
: Read more ➡ bit.ly/2TcPKpR
#ChuanxiBazi
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今日は久しぶりに活けのカワハギで肝和えを作り頂こうと思います！
胸鰭の直ぐ後ろに包丁を入れて金串を入れて活け締めにします！！
締めが入った途端に魚体の色が変わります！！！
後は良く掃除をした肝と魚のブツ切りを和えて下ろし山葵を乗せ醤油を掛け回して頂くだけです！！！！
美味しく頂きました❗️
#Fillet #Cutting Skill # Filefish #
