關於 fish cake gochujang ，我們在網路上蒐集到這些相關的討論、資訊與評價

ber korea kita hari ni...tteokbokki/topokki...menggoda ke x..hehe😜..resepi ni bnyk versi..yg ni resepi ikt slera sy..ada yg x guna gochujang(tp kalau x guna xda la rasa koreanya)..ada yg guna gochujang saja x cmpur sos n bhan lain..

RICE CAKE:
lbh kurang 400g tepung pulut
3 sudu tepung beras
Sedikit garam
Sedikit minyak
air
(gaul smua bhan smpai jd doh..buat panjang2 n rebus..angkat rendam dlm air sejuk sblm ptong pendek2)

SOS:
3 ulas bawang putih (cincang halus)
3 sudu besar Gochujang
3 sudu besar sos cili
2 sudu teh gula
1 sudu madu
1 sudu serbuk cili
1 kiub ikan bilis
Garam secukup rasa
cuka skit
2 gelas air(untk kuah)
Bijan
daun bwg
sosej
crab stick
fish cake
mee ramen/megi
cendawan enoki

Campur sos gochujang dgn sos cili, serbuk cili, bwg, gula, madu..gaul2..panas kan air masukan kiub ikan blis..then cmpur pes td..dh mendidih masukan sosej2 n the geng..buh gula, garam, cuka skit if x ckup masam..buh rice cake..ltak cendawan enoki sblm tutup api..hias dgn telur daun bwg n bijan..if nk mkn dgn ramen buh ramen..)

Kredit : Siti Faizah Mohamad Nawi

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ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●ちくわ：8本（1パック4本でも十分食べ応えあるよ♪）
●片栗粉：60g
●小麦粉（薄力粉）：40g
●卵：1個
●とろけるチーズ：約50g（もっと多くても最高に旨いよ♪）
●水：80ml
●あごだし（4倍濃縮）：大さじ1/2（白だし、めんつゆでもOK）
●塩少々
●ブラックペッパー少々
●青のり：大さじ2
●米油（普通の油でもOK）
●ごま油
［チヂミのタレ］
●お好みのポン酢：100ml
●すり胡麻：小さじ1
●ごま油：小さじ1
●コチュジャン：小さじ1/2
●唐辛子粉：お好み量（一味唐辛子でもOK）
●いり胡麻：お好み量
●お好みで万能ねぎ
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安くて簡単で最高に旨い！！
ちくわの磯辺チーズチヂミ作りました。
チヂミのサクサクした食感とちくわのモチモチの食感だけでも最高に旨いんですけど
青のりの風味、チーズのコクと香ばしさが加わると超たまらんです🤤
更にこの間違いない組み合わせに
ほど良い酸味でピリ辛なチヂミのタレで食べるとまぁ~ビールがすすむすすむ🍺
ごま油の香りもたまらないんですよねぇ( *´艸｀)
お子さんのおやつにもきっと喜んで貰えると思います。
作り方も約３分、表面をこんがり焼くだけ！！
超簡単なので是非作ってみて下さい。

[Ingredients]
● Chikuwa fish cake: 8 (4 chikuwa per package is also very satisfying ♪)
● Potato starch: 60g
● Wheat flour (light): 40g
● Egg: 1
● Melted cheese: about 50g (more would be great too ♪)
● Water: 80ml
● Fish stock: 1/2 tablespoon (4 times concentrated) (white soup stock
or men-tsuyu can also be used)
● A pinch of salt
● A pinch of black pepper
● green seaweed flakes: 2 tablespoons
● Sesame oil
[Pancake sauce]
● Ponzu sauce of your choice: 100ml
● Ground sesame seeds: 1 teaspoon
● Sesame oil: 1 teaspoon
● Gochujang (red pepper paste): 1/2 teaspoon
● Chili pepper powder to taste (cayenne pepper powder is okay too)
● Sesame seeds to taste
● Scallions to taste
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Cheap, easy, and most delicious!
I made "Korean Chikuwa Pan Cake with Seaweed and Cheese" !!
The crunchy texture of the pancake and the chewy texture of the
chikuwa alone is delicious, but when you add the flavor of the green
seaweed flakes and the richness and savory taste of the cheese, it's a
real treat.
The combination of them with the spicy and sour pancake sauce makes me
want to drink more beer.
The aroma of the sesame oil is also irresistible ( *´艸艸)
I'm sure your kids will love it as a snack.
It only takes about 3 minutes to cook, just brown the surface!!
It's super easy to make, so please try it.

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●連絡先
⇒kossarisyuntaso@gmail.com

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Cách tự làm bánh gạo Hàn Quốc cùng món bánh gạo cay Tokbukki tại nhà, rất đơn giản, rất dễ và cực kì thơm ngon. Mời các bạn xem danh sách nguyên liệu cùng các lưu ý để làm bánh thành công tại blog Savoury Days: http://www.savourydays.com/cach-lam-banh-gao-nhan-pho-mai-kieu-han-tokbukki/

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HOMEMADE RICE CAKES

Ingredients

A. Rice cakes with cheese filling

160 gram rice flour
40 gram glutinous rice flour
100 gram Mozzarella
200 ml hot water

B. Spicy Sauce

15 gram dried shrimps
10 gram garlic
10 gram ginger
100 gram onion
1 litre hot water
1 Korean chili sauce - Gochujang
30 ml soy sauce
15 gram brown sugar
10 gram Korean chilli flakes
100 gram carrots
100 gram Korean fish cakes
2 spring onion stalks
50 gram shredded Mozzarella + Cheddar
Instant noodles (optional)

材料：
蒜 15，豬腩肉 250g，韭菜 適量，飯 1，蠔油 1 tbsp，生抽 1 tbsp，韓國魚板 2片，小鯷魚 1杯，蔥 適量，洋蔥 1/4，青辣椒 1， 紅辣椒 1，芝麻鹽，百搭辣醬

做法：
1. 炒香蒜，豬腩肉，加入韭菜，飯，蠔油，生抽，炒勻
2. 炒香韓國魚板，蔥，洋蔥
3. 炒香小鯷魚，青辣椒， 紅辣椒
4. 加入百搭辣醬，芝麻鹽，分開炒勻

－

▪ INGREDIENTS:
-Fried Rice: 1 Microwavable Rice, 1 Strip Pork Belly (250g), 15 Piece Whole Garlic, 1 Handful Chive, 1 Tbsp Oyster Sauce, 1 Tbsp Soy Sauce
-Stir-Fried Fish Cakes: 2 Sheet Fish Cake, 1 Handful Chopped Scallion, 2 Tbsp Stir-Fried Red Pepper Paste, Sesame Oil
-Stir-Fried Anchovies: 1 Cup Anchovy, 1 Red Pepper, 1 Spicy Green Pepper, 2 Tbsp Stir-Fried Red Pepper Paste, Sesame Salt

▪ DIRECTIONS:
1. Stir-fry 1/2 cup cooking oil, 1.5 cup minced onion, 1/2 cup minced scallions, 1/2 cup minced garlic and 1/3 cup of ground pork until the grease comes out.
Add 1/4 cup sugar, 1 cup red pepper paste and 1.5 Tbsp soy sauce and boil.
(Measured by disposable paper cup)
2. [Left]
1) On the left side of the pan, add oil and stir-fry 2 sheet of sliced fish cakes.
2) Add 1 handful of chopped scallions and 1/4 sliced onion.
Add 2 Tbsp of stir-fried red pepper paste.
3) Finish off by adding a sprinkle of sesame salt.
[RIGHT]
1) Stir-fry 1 cup of anchovies on an oiled pan.
2) Add 1 chopped spicy green peppers and 1 chopped red peppers.
Add 2 Tbsp of stir-fried red pepper paste and stir-fry.
3) Finish off by adding a sprinkle of sesame & salt mixture.
3. Cook 15 whole garlics on an oiled pan. Add 1 strip of chopped pork belly on the side and grill. When pork belly starts to cook, add 1 handful of chives, 1 serving of cooked rice, 1 Tbsp oyster sauce and 1 Tbsp soy sauce to make fried rice.

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