關於 fishball noodles ang mo kio ，我們在網路上蒐集到這些相關的討論、資訊與評價

Fishball noodles - the food of every Singaporean's childhood. The highlight of every bowl of noodles is definitely the fishballs. Hailing from Kuantan, Malaysia, are the two brothers who run HupKee Fishball at Ang Mo Kio. The recipe for this bowl of noodles was passed down by their father who worked on a fish farm. They insists on hand-making the fish balls daily, hence they are fresh and bouncy. Read about it on https://www.misstamchiak.com/hupkee/
..........

Subscribe to our weekly newsletter to get updates of the latest happenings in town! http://bit.ly/2ry3vQs

Fishball noodles - the food of every Singaporean's childhood. The highlight of every bowl of noodles is definitely the fishballs. Hailing from Kuantan, Malaysia, are the two brothers who run HupKee Fishball at Ang Mo Kio. The recipe for this bowl of noodles was passed down by their father who worked on a fish farm. They insists on hand-making the fish balls daily, hence they are fresh and bouncy. Read about it on https://www.misstamchiak.com/hupkee/

We finally found a decent hawker stall in #Punggol! Boat Quay (Original) Mushroom Noodle that is newly opened for only 10 days in Sumang Link! Mr Lim learnt the skills from his grandfather who used to have a pushcart stall in Boat Quay. He started selling it in 1980s at Ang Mo Kio for 10 years, very close to where I live (but I was a kid then)! Then he moved to a few other places (including Defu, Chevron House, Singapore Shopping Centre, Bukit Batok) and decided to shift to Punggol. To be honest, the noodles are nothing fantastic but what's special is their handmade Teochew fishball, meatball and dumplings which they made it on their own daily.

Address: Blk 312 Sumang Link
Opening Hours: 6.30am to 7pm (daily for now)