關於 food art blog ，我們在網路上蒐集到這些相關的討論、資訊與評價

請大家在以下連結內Facebook Share🙏🏻謝謝支持，把特色的文化藝術分享到您身邊的社群🥰我的訪問已刊登在《信報Lifestyle Journal》網上版，也是這幾年我的成長蛻變❤️
My interview is published in hkej lifestyle journal. 🌹💞🥰 Please go to the link below and "Facebook Share" to support and share the Turkish Food, art and cultural to your community🙏🏻

https://lj.hkej.com/lj2017/blog/article/id/2900830/%E5%8D%9A%E5%AE%A2%E5%BC%B5%E8%82%87%E5%9F%BA%EF%BC%9A%E7%BE%8E%E8%B2%8C%E8%88%87%E6%99%BA%E6%85%A7%E5%85%BC%E5%82%99%E7%9A%84%E5%9C%9F%E8%80%B3%E5%85%B6%E6%96%87%E5%8C%96%E5%A4%A7%E4%BD%BF

Always a tonkatsu fans! :D <3
Despite not so much of a healthy grub, once awhile should be alright i guess, hehe.

Read on: https://bit.ly/ShokudoJapaneseCurryRice

#curry #japanesecurry #shokudo #tonkatsu

So......... is this lovely cafe a literally oasis of BUTTER per se? :P

By the way, i'm a true blue fan of butter umami hence French butter always my best selection with my bread, haha.

Read on:

This summer, we've been to Amagi Kogen 🗻 It is an Onsen (hot spring) resort located at an altitude of 1000m. The view of “Mt. Fuji, Suruga Bay / Sagami Bay” from here is spectacular! There is no obstruction around 360 degrees and it is a great place to see the “starry sky". Many activities for the whole family, from children to the elderly!

- Star Field
- Kids Playground
- Adventure Playground
- Dog Park
- Tennis
- Table Tennis
- Golf
- Bouldering
etc...

IT is AN AMAZING PLACE TO AVOID CROWDS AND RELAX!
https://www.harvestclub.com/Un/Hotel/Am/index.html#gsc.tab=0

Other kids' favorite vacation videos:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NkJ96UbTJVa5Lsp_UZzEtUo

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Okra and Lotus root Cutlets.【吹き替え版/Dubbed in English.】Fish cake cutlet.


✅日本語版はこちら(Original ver.↓)
https://youtu.be/8qTS2n8v1XU

✼••┈┈┈┈••✼••┈┈┈┈••✼

Hello, this is Misuzu.
Today, I will introduce a vegetable cutlet with delicious sticky okra and crunchy lotus root.
It has a fluffy texture with plenty of fishcake.


☆Here is my recipe blog. 
 https://www.misublog.com/entry/okura_rennkon

✼••┈┈┈┈••✼••┈┈┈┈••✼

【Related videos.】

Lotus Root & Potato Cutlet | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
https://youtu.be/EvKgVqNAc-w


Okra Sauteed - Okura Shioyaki - Cooking Japanese
https://youtu.be/E-Ix7uBZPkw


FISH CUTLET | SPICED FISH CAKES | FISH KABAB RECIPE | FISH KEBAB
https://youtu.be/Ur9GG6EPt1c

✼••┈┈┈┈••✼••┈┈┈┈••✼


【SNS】

★blog
 https://www.misublog.com/

★TikTok @misumisu0722


★Instagram @misumisu0722 
https://www.instagram.com/misumisu0722/

★Twitter @misumisu0722 
https://twitter.com/misumisu0722

𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.


BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/


#Lotusroot #okura #fishcakes

Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well. This recipe works with turnip, too. Quick and easy way to use up radishes 😋

Smoky flavor of pan fried Daikon is very appetizing. Better pan fried since soy sauce is easy to burn. Microwave or parboil Daikon first to cook faster 😉

My daughter planted purple Daikon so I used it. You can of course use white one 👍

---------------------------------
Daikon Radish Steak (Recipe)

Difficulty: Easy
Time: 10min
Number of servings: 4

Ingredients
500g (1.1lb) Daikon radish
A
* 1 tbsp. Sake (or white wine is ok)
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. soy sauce
chopped green onion
cooking oil

Directions:
1. Cut Daikon radish into 1.5cm (0.5inch) thick round slices. Make cross incisions on both sides so that they soak flavor well. Microwave at 500w for 5 minutes. You can parboil Daikon with Kome no Togijiru (or water with a tablespoon of rice) for 15 minutes (it makes Daikon clear colored and less bitter). Drain well and remove excess water with paper towel.
2. Heat cooking oil in a frying pan. Cook both sides of Daikon on medium until slightly browned.
3. Dress with A until shiny fragrant (it turns bitter if you burn too much but it is tasty in this way, it is up to your preference).
4. Place on a dish, and garnish with green onions to finish.

* Instead of Teriyaki sauce, you can simply season with salt and pepper! It is delicious, too.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/01/Daikon-Steak.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1