Last night I had a great meal and conversation with 3 New York Restauranteurs and Pioneers, Kanayama-san, Kasagi-san, Ogata-san! At Izakaya NYC - incredible food and great original Sake!! Gochisousama Desthita my friends! I look forward to your new restaurants too, early next year!!!
同時也有2部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
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- 關於food forward nyc 在 Katsura Sunshine Facebook 的最佳貼文
- 關於food forward nyc 在 許郁瑛 yuying hsu Facebook 的最佳解答
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- 關於food forward nyc 在 Zermatt Neo Youtube 的最讚貼文
- 關於food forward nyc 在 Culture Trip Youtube 的最佳解答
- 關於food forward nyc 在 Food Policy in New York City for the Next Decade - YouTube 的評價
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food forward nyc 在 許郁瑛 yuying hsu Facebook 的最佳解答
░ 十一月份演出資訊分享 ⓶ ░
Looking forward to playing with the LITTLE BUH 林頭北爵士樂團〈A REMEMBRANCE TOUR 片刻記憶巡迴演奏〉
Thanks 魯千千 & Sebastian Chiriboga for inviting. 🤘
I'll be playing the shows listed below, but do check out the full schedule of the LITTLE BUH TOUR via 魯千千!
See you! 😎
________________________________
Taiwan musicians:
Vocals: 彭靖淳 (Ching-chun Peng)
Piano: 許郁瑛 (YuYing Hsu)、曾增譯 (Mike Tseng)
Bass: 池田欣彌 (Ikeda Kinya), Yohei Yamada
Congas: 吳政君 (11/7 only)
Drums: Cbass Chiriboga
________________________________
11/10
台北Sappho Live Jazz
預約訂位專線:2700-5411 (除週一公休日外, 請於每日晚上7:30後來電)
入場費: $300
低消:飲料一杯
營業時間 : 8pm~3am(Serving food & Drink/供餐飲)
表演 : 11/10 at) 9.30pm
11/17, 18
高雄西西里爵士酒館Sicily jazz bar
高雄市鼓山區明華路349號!
8:00-9:30
預約訂位:https://docs.google.com/…/1R60cEDrnXgjencdbyrsRUL…/viewform…
我的團林頭北爵士樂團的秋季紐約台灣巡迴!這禮拜六第一站紐約,歡迎有空的朋友來玩!台北高雄的朋友,訂位訊息在下方,期待見到大家!我們最新出的EP也會在台灣發行,目前只有實體,現場才買得到。
Thank you for other little buh members Eitan Kenner, Asher Kurtz and Michael Feinberg who played valiantly on our upcoming EP and videos. Little BUH is going to tour Taiwan for three weeks! We are excited to share some new music with you all! NYC friends, we only have one date in the city before we leave from 10/31-11/22! Hope to see you there!
EP
Producer/ Mixing: Matthew Sim
Mastering: Alex Psaroudakis
Recording at studio 42 with Alessio Romano
NYC musicians:
Vocals: Debbie Pierre
Piano: Christian Li
Bass: Rob Taylor
Congas: Wignall Ismel
Drums: Sebastian Chiriboga
Taiwan musicians:
Vocals: 彭靖淳(Ching-chun Peng)
Piano: 許郁瑛(YuYing Hsu)、曾增譯(Mike Tseng)
Bass: 池田欣彌 (Ikeda Kinya), Yohei Yamada
Congas: 吳政君 (11/7 only)
Drums: Cbass Chiriboga
10/27
New York Michiko Studios
Address: 149 W 46th st, New York
8:00-9:00PM
11/7
露西亞咖啡 Café Rossiya
MRT松江南京4號出口 (萬宜成大樓,台灣銀行樓上)
8:00 - 10:00 PM
Price : 預售350 現場400 (含指定飲料一杯)
報名網址:https://docs.google.com/…/1xBzC-iktkX3jSGtuuYuAzS…/viewform…
報名專線:(02) 2501-9826
11/10
台北Sappho Live Jazz
預約訂位專線:2700-5411 (除週一公休日外, 請於每日晚上7:30後來電)
入場費: $300
低消:飲料一杯
營業時間 : 8pm~3am(Serving food & Drink/供餐飲)
表演 : 11/10 at) 9.30pm
11/15, 16, 17 , 18
高雄西西里爵士酒館Sicily jazz bar
高雄市鼓山區明華路349號!
8:00-9:30
預約訂位:https://docs.google.com/…/1R60cEDrnXgjencdbyrsRUL…/viewform…
food forward nyc 在 Angela Charlotte Cheng Facebook 的最佳貼文
💡 Facts of #Durian: you can eat 10-12 pcs of Durian you WON’T need #FOOD FOR ANOTHER 12 hrs.
(Personally, I think it taste like onion..)
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Tbh.. I am not in the best emotional stage recently, lost someone and someone broke my ❤️ . However, I learned so much... I am sure Hard days will go, #Good days ahead...
Planning for next Vacation; something to look forward to.📝❤️
- - - S P R E D I N G The P O S I T I V E
#Happiness is contagious; I want to bring out the purest state of me which is a #UPLIFTING PERSONALITY to my class!!!! 💪 💕 💪 🏋🏻♀️
Come join me For THE #SHRED- HIIT CLASS 24-48 hrs AFTER BURN 🔥@momentumfitnessnyc @classpass “LINK BIO”. 50% #PROMOTION LIMITED TIME OFFER.
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food forward nyc 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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food forward nyc 在 Culture Trip Youtube 的最佳解答
Remedi Food, a New York City supper club that occurs at the end of the lunar month, places emphasis on community and vegetable-forward fare.
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