The rise of Thai cuisine: Are innovation and celebrity-chef culture killing the country’s culinary traditions?
An interesting panel of chefs and food critics discussed this theme earlier this week at the Foreign Correspondents' Club of Thailand - FCCT !
Speakers included:
• Jarrett Wrisley, co-owner of Soul Food Mahanakorn and the popular Appia and Peppina restaurants in Bangkok
• Duangporn « Bo » Songvisava, with her husband Dylan Jones are co-owners and chefs at the Michelin-starred Bo.lan
• Jutamas « Som » Theantae, Executive cher and co-owner of Karmakamet Diner and Karmakamet Conveyance
• Sujira « Aom » Pongmorn, Chef de cuisine and co-owner of Saawaan, a Michelin-starred fine-dining restaurant
A rather lively discussion!
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