😋 FOUR POINTS BY SHERATON PUCHONG CHINESE NEW YEAR FESTIVE MENU 2019 😋
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An excellent dish that merits a mention is the "Broccoli With Wrapped Seafood In Beancurd Skin" at Four Points by Sheraton Puchong.
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Impressive dish indeed, Chef Alex Chin has incorporated a variety of favourite shellfish into the dish. Sun-dried oysters, Mexican Clams, Pacific Clams, bamboo piths and shiitake mushroom are wrapped in bean curd drizzle with black moss sauce.
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He did a marvellous job with this classic festive CNY dish with premium dried seafood cooked with 'Fatt Choi' (Black Sea Moss) which sounds like getting rich in Cantonese, packing a punch & melted in my mouth! 👍👍👍
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For Full Review, Click Here:
http://bit.ly/CNY2019FourPointsBySheratonPuchong
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<3 Great CNY Dinner Menu Tasting Indeed At Four Points by Sheraton Puchong <3
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It's been a while since I last tasted such a nutritious & so-so yummy Black Chicken Herbal Broth double boiled with Scallop & Sea Cucumber in Whole Coconut! Well-done to their new Chinese Chef Alex Chin!
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<3 FESTIVE CNY DINNER MENU TASTING AT FOUR POINTS BY SHERATON PUCHONG <3
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Welcoming new Chinese Chef Alex Chin who curated 3 Festive Set Menus featuring a 9-Course Lunch & Dinner Sets with the ever must have YEE SANG of Snow Pear, jellyfish, tuna & salmon.
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The highlight of the night has to be this gigantic YEE SANG - good enough for 20 pax, featuring Salmon, Jellyfish, Scallop Flesh, Baby Octopus, Marinated Clams, Pear, Fuji Apple, Persimmon together with deep fried fish skin, shredded vegetables, crispy crackers, pickles topped with special house made Dragonfruit sauce! 😋😋😋
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